Air Fryer Caramelized Bananas
Description
This recipe for Caramelized Bananas in the air fryer is so easy to make, and it’s a great way to use up overripe fruit. The bananas are cooked in the air fryer until they are nice and caramelized, then they are topped with a drizzle of honey and a sprinkle of cinnamon. Air fryer bananas make a delicious snack or dessert, and they would also be a great addition to your breakfast menu!
Ingredients
- 3 large bananas
- 1 teaspoon butter, melted
- 1 teaspoon brown sugar, or coconut sugar
- 1/2 teaspoon ground cinnamon
Instructions
- With the peel still on, cut the banana lengthwise straight down the middle. Apply the melted butter to the cut side of the fruit.
- In a small bowl, mix the sugar with cinnamon. Sprinkle cinnamon sugar over banana halves.
- Line the air fryer basket with parchment paper and preheat to 400 degrees F on the air fryer setting. Place the banana halves into the basket and set cook time for 6-8 minutes, until brown and bubbling on top.
- Serve your air fryer caramelized bananas hot with waffles, pancakes, ice cream, or porridge!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 69kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.03gCholesterol: 2mgSodium: 6mgPotassium: 245mgFiber: 2gSugar: 9gVitamin A: 65IUVitamin C: 6mgCalcium: 6mgIron: 0.2mg