Are you ready for something sweet, nutty, and incredibly healthy? Look no further than this delicious Air Fryer Almond Chocolate Banana Bread!
A great option for breakfast or an after-dinner indulgence, this unique fusion recipe uses bananas to create a moist bread without all the extra fat of traditional banana bread. Combined with crunchy almonds and decadent dark chocolate chips, this air fryer almond chocolate banana bread is sure to please any palate – plus, it’s healthy and easy to make. Read on to learn how to whip up a mouthwaterting loaf in no time!
Ingredients Needed For Air Fryer Almond Chocolate Banana Bread
If you’re looking for a yummy, mouthwatering treat that will satisfy your sweet tooth, look no further than this delicious almond chocolate banana bread!
It’s a healthy yet decadent way to enjoy the flavors of dark chocolate and roasted almonds without ruining your diet. Easy to prepare with ingredients that are likely already in your pantry, this recipe is an ideal pick when you want something unique but don’t have much time or energy. Read on and discover what items are needed to create this delectable dessert experience right at home.
Remember the step-by-step directions below in the printable recipe card at the bottom of the page and the nutritional information.
- Bananas: Use ripe bananas
- Milk: Almond Milk
- Oil: Use Vegetable or Canola Oil
- Vanilla Extract: Use pure vanilla extract
- Sugar: Use white granulated sugar
- Flour: Use all-purpose flour; you can also use gluten-free all-purpose flour
- Baking powder
- Kosher Salt
- Chocolate chips: Use semisweet chocolate chips
- Almonds: Use chopped or diced almonds
How To Make Almond Chocolate Banana Bread In Air Fryer
Are you craving something sweet and comforting? Look no further than this delicious Almond Chocolate Banana Bread! You won’t believe how easy it is to make using your air fryer. And the best part? This recipe requires few ingredients, and you can enjoy a warm slice of banana bread in less than an hour. Whether you’re looking for a quick snack or want to impress friends, this almond chocolate banana bread will never disappoint you! Keep reading to find out how easy it is to make this unique treat and indulge in all the almond, chocolate, and banana flavors!
Step One: Mix Wet Ingredients
Start by spraying your loaf pans with cooking spray, or line them with parchment paper. Add the bananas to a large mixing bowl and mash them with a fork.
Add almond milk, vanilla extract, and vegetable or canola oil, and whisk to combine.
Step Two: Mix Dry Ingredients
Add the granulated sugar, all-purpose flour, baking powder, and kosher salt. Mix well until all the dry ingredients are mixed in with the wet ingredients.
Step Three: Add The Almonds and Chocolate Chips
Slowly fold in the chocolate chips and almonds.
Step Four: Air Fry Almond Chocolate Banana Bread
Pour the batter into the greased mini loaf pans, filling about 2/3 the way complete. Place the loaf pans into the air fryer basket, set the temperature to 320 degrees F, and set the cooking time for 10-15 minutes. Check doneness by inserting a toothpick or cake tester into the center of the loaf. It should come out clean with a few moist crumbs.
Step Five: Serving
Let cool for a few minutes before serving with cream cheese or butter.
Tips For Air Fryer Almond Chocolate Banana Bread
Air fryer Almond Chocolate Banana Bread is a delicious and easy-to-make treat. Here are some tips for making the perfect loaf:
- Use Ripe Bananas: Start using very ripe bananas, as they will provide maximum moisture and sweetness to the bread.
- Don’t Over-Mix The Batter: Fold in chopped almonds and chocolate chips at the end to avoid over-mixing the batter, and ensure they don’t sink to the bottom of the loaf while cooking.
- Grease your air fryer basket before spooning in the batter; you can also line your loaf pan with parchment paper.
- Cook until your Almond Chocolate Banana Bread is fully cooked. Check frequently by inserting a toothpick, and cook until the toothpick comes out clean with no moist crumbs attached.
What Are The Best Pans To Cook Quick Breads In Air Fryer
Cooking quick breads in an air fryer is a great way to get crispy, delicious results! The best pans to use when cooking quick breads in your air fryer are aluminum ones designed for the appliance. Aluminum pans have excellent heat distribution,, ensuring that your quick bread cooks evenly.
Ensure the pan you’re using fits appropriately and is at least an inch deep to prevent overflow from spilling into the bottom of your air fryer. Additionally, you’ll want to spray the pan with non-stick cooking spray or line it with parchment paper to avoid sticking.
I highly recommend using mini loaf pans so the middle of the bread gets fully cooked; here are the ones I use:
- Wilton Recipe Right Non-Stick Mini Loaf Pan Set, 3-Piece, Steel
- Stock Your Home 1 Lb Aluminum Foil Mini Loaf Pans (50 Pack) Disposable Small Loaf Pan – 1 Pound Baking Tin Liners, Perfect to Bake Cakes, Bread Loaves, and Meat – 6 x 3.5 x 2
How To Store
Storing Almond Chocolate Banana Bread is easy and will help you enjoy the delicious treat for days to come. The best way to keep quick breads is by wrapping it tightly in aluminum foil or plastic wrap, then placing it in an airtight container or zip-top bag.
This prevents the bread from drying out or absorbing any odors of foods stored nearby. If you plan on eating your banana bread within a few days, you can keep it at room temperature, but for more extended periods, it’s best to store it in a refrigerator or freezer. To thaw frozen banana bread, move it from the freezer to the fridge overnight and enjoy the next day!
More Air Fryer Recipes
- AIR FRYER PESTO POTATOES
- AIR FRYER POLENTA FRIES
- GREAT VALUE PIZZA ROLLS AIR FRYER
- AIR FRYER SWEET POTATOES WITH SAGE BROWN BUTTER
- AIR FRYER SEA SALT KALE CHIPS
- EASY AIR FRYER STUFFED CABBAGE ROLLS
- AIR FRYER TACO STICKS
All in all, making Air Fryer Almond Chocolate Banana Bread was an enjoyable experience. The outcome of the freshly-baked banana bread was both delicious and beautiful, with the combination of nutty almonds and luscious chocolate chips.
It is relatively easy to bake and provides a flavorful twist to classic banana bread recipes. Thus, for anyone looking for a delicious breakfast idea or snack, I would recommend making Air Fryer Almond Chocolate Banana Bread – you will be guaranteed that everyone who tries this treat will always ask you for more!
Air Fryer Almond Chocolate Banana Bread
- 4 medium bananas, overripe, peeled
- 1/4 cup almond milk
- 5 tablespoons vegetable oil, or canola oil
- 2 teaspoons pure vanilla extract
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup chocolate chips
- 1/2 cup almonds, diced or chopped
- Start by spraying your loaf pans with cooking spray, or line them with parchment paper. In a large mixing bowl, add the bananas and mash them with a fork.
- Add in the almond milk, vanilla extract, and vegetable or canola oil, and whisk to combine.
- Add the granulated sugar, all-purpose flour, baking powder, and kosher salt. Mix well, until all of the dry ingredients are mixed in with the wet ingredients.
- Slowly fold in the chocolate chips and almonds.
- Pour the batter into the greased mini loaf pans, filling about 2/3 the way full. Place the loaf pans into the air fryer basket, set the temperature to 320 degrees F, and set the cooking time for 10-15 minutes. Check doneness by inserting a toothpick or cake tester into the center of the loaf. It should come out clean with a few moist crumbs.
- Let cool for a few minutes, before serving with some cream cheese or butter.
- Air Fryer
- Cooking Spray, or Parchment paper
- Mini Loaf Pans