This is one of my favorite things to wake up in the morning, my kids literally can smell the banana and chocolate,
It’s is so effortless, and warm and comforting all at the same time.
This makes for a very easy breakfast, especially in the winter months.
Here are some other of my tried and true recipes:
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Cream together the butter and sugar.
Then mix in the eggs and vanilla, mix well.
Then beat in the rest of the ingredients.
Fold in the chocolate chips.
Pour the batter into a prepared (pan sprayed with non-stick cooking spray) and then follow the instructions.
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin:
- 2 cups flour
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter softened
- 3 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup mashed bananas
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Start by spraying your air fryer safe pan with non-stick cooking spray
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Cream together the butter and sugar, in a large mixing bowl until light and fluffy
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Then, mix in the eggs and vanilla and combine well.
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Now stir in the flour, salt, baking powder and baking soda and combine well. Then mix in the milk, and mashed banana.
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Once everything is mixed, fold in the chocolate chips.
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Pour the batter into your greased pan, and place your pan into the air fryer, and cook for 20 minutes on 180c/360f.
[…] Banana Chocolate Chip Bread […]