Air Fryer Scrambled Eggs –A really easy way to make scrambled eggs. They are one of my family’s favorite and so easy to whip up in the air fryer.
I actually made these at one of my son’s hockey tournaments, because trust me feeding 30 teenage boys breakfast can get expensive. So, a bunch of moms, including me, brought our air fryers and Instant Pots. I did the eggs in both the Instant Pot and Air Fryer because, trust me, they can eat a lot after a hockey game.
This recipe is straightforward, but it’s much easier to make a batch of eggs (scrambled) on a skillet. But if you are on vacation or in a hotel room, this recipe will give you a perfect plate of scrambled eggs.
If you are looking for even more air fryer egg recipes, some of my favorites are AIR FRYER BARNYARD BUSTER WRAP, AIR FRYER CHORIZO EGG MUFFINS, AIR FRYER BREAKFAST CASSEROLE, and AIR FRYER VEGGIE AND EGG BITE CUPS (KETO AND LOW-CARB).
HOW TO COOK AIR FRYER SCRAMBLED EGGS
While today I only made a simple batch of scrambled eggs, the toppings are endless; you can even have a scrambled egg bar, where everyone adds their own toppings for a great breakfast!
Unlike most air fryer recipes, you will need to add a baking pan, so grab an accessory kit on Amazon, and you can make scrambled eggs right in your air fryer, and they are so easy.
Ingredients Needed For Air Fryer Scrambled Eggs
- Butter
- Eggs
- Salt
- Black Pepper
HOW TO MAKE AIR FRYER SCRAMBLED EGGS
Start by preheating the air fryer. I put my butter in the pan to melt and left it at 220 degrees F. For about 1 minute.
Then in a small bowl, mix the eggs, salt, and pepper.
Pour the egg mixture into the pan with the melted butter and place it back into the air fryer.
Then set the time for 2 minutes.
After 2 minutes, scrape the pan, and then add another 2 minutes.
Repeat until the eggs are done the way YOU want.
This was after the first 2 minutes. I like them firmer so, I add another 2 minutes.
These were done enough for me, so I plated and served.
WHAT TEMPERATURE SHOULD I COOK AIR FRYER SCRAMBLED EGGS?
The truth is that the lowest, the better. While this will not be faster than using your stovetop, it will work if you are at a hotel or on vacation.
I used 220 F so that the eggs were not rubbery, and I would not recommend a higher temperature. Otherwise, you will find your eggs get plastic.
HOW TO COOK AIR FRYER BACON AND EGGS
Looking to make a quick batch of scrambled eggs and bacon, the perfect American breakfast.
Since we are using such a low temperature for the eggs, I recommend that you cook the scrambled eggs and bacon in separate batches.
Some Other Great Air Fryer Egg Recipes–
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–
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INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
DO NOT FORGET TO PIN AND AIR FRYER SCRAMBLED EGGS—
Air Fryer-Perfect Scrambled Eggs (KETO Friendly)
- Prep Time: 5
- Cook Time: 7
- Total Time: 12
- Yield: 1 serving 1x
- Category: Breakfast, KETO
- Method: Air Fryer
- Cuisine: American
Description
This is a really easy way to make scrambled eggs when you don’t have access to a stove. I made them a few times when we were staying in hotels for hockey tournaments.
Ingredients
- 1 tablespoon butter
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by preheating the air fryer. I put my butter in the pan to melt and left it at 220 degrees F. For about 1 minute.
- Then in a small bowl, mix the eggs, salt, and pepper.
-
Pour the egg mixture into the pan with the melted butter and place it back into the air fryer. Then set the time for 2 minutes. After 2 minutes, scrape the pan, and then add another 2 minutes. Repeat until the eggs are done the way YOU want.
- Plate, serve, and enjoy!
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Thank you for the easy yummy recipe!! ♥️
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The recipe is good
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