Air Fryer-Perfect Scrambled Eggs (KETO Friendly)
Start by preheating the air fryer. I put my butter in the pan, to melt, and left it at 220 degrees F. For about 1 minute.
Then in a small bowl, mix together the eggs, salt, and pepper.
Pour the egg mixture into the pan with the melted butter and place it back into the air fryer.
Then set the time for 2 minutes.
After 2 minutes, scrape the pan, and then add another 2 minutes.
Repeat, until the eggs are done the way YOU want.
This was after the first 2 minutes. I like them firmer so, I add another 2 minutes.
These were done enough for me, so I plated and served.
Plate, serve and enjoy!
Instant Pot, Air Fryer, Vortex
Chicago Cutlery, 18 Block Set, 18 Piece Stainless Steel
Stainless Steel, Good Cook, Stainless Steel, Measuring Cups
DO NOT FORGET TO PIN—
Air Fryer-Perfect Scrambled Eggs (KETO Friendly)
Air Fryer-Perfect Scrambled Eggs (KETO Friendly)
This is a really easy way to make scrambled eggs, when you don’t have access to a stove. I made them a few times when we were staying in hotels, for hockey tournaments.
- Prep Time: 5
- Cook Time: 7
- Total Time: 12
- Yield: 1 serving 1x
- Category: Breakfast, KETO
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 tablespoon butter
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by preheating the air fryer. I put my butter in the pan, to melt, and left it at 220 degrees F. For about 1 minute.
- Then in a small bowl, mix together the eggs, salt, and pepper.
-
Pour the egg mixture into the pan with the melted butter and place it back into the air fryer. Then set the time for 2 minutes. After 2 minutes, scrape the pan, and then add another 2 minutes. Repeat, until the eggs are done the way YOU want.
- Plate, serve and enjoy!
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