Air Fryer Scrambled Eggs with Peppers & Mushrooms

This was such an easy recipe today I made for my kids; it was a simple Air Fryer Scrambled Eggs with Peppers & Mushrooms.

This is a great protein-rich meal that is awesome for everyone. You can change out the vegetables for some of your favorites, I happened to have some peppers and mushrooms in the refrigerator, and I love the combination. I topped it with some shredded cheddar cheese.

Air Fryer Scrambled Eggs with Peppers & Mushrooms

Ingredients:

• 4 eggs
• 1/2 cup diced bell peppers
• 1/2 cup diced mushrooms
• 1/2 cup shredded cheese
• 4 tablespoon heavy cream
• salt and pepper to taste

Simple Directions:

1. In a small mixing bowl, whisk together the eggs, peppers, mushrooms, cheese, heavy cream, salt, and pepper.
2. Spray your ramekins with olive oil spray or non-stick cooking spray.
3. Pour the egg mixture into the cups evenly.
4. Set the ramekins in the air fryer basket or tray.
5. Set the temperature to 300 degrees (AIR FRYER SETTING) for 5 minutes.
6. After 5 minutes, check and see if your eggs are done. The Omni has a preheating setting, which is an additional few minutes. Sprinkle the extra cheese on it (optional) and close the air fryer, and wait for it to melt, about a  minute.
7. Plate, serve, and enjoy!

Some Other Great Air Fryer Egg Recipes-

AIR FRYER, THE EASIEST KETO EGG AND CHEESE BITES

EASY AIR FRYER, HAM AND CHEESE EGG CUPS (KETO FRIENDLY)

AIR FRYER, BREAKFAST EGGROLLS (EGG ROLLS)

Some Helpful Products used in Making, Air Fryer Scrambled Eggs with Peppers & Mushrooms–

These are really easy to make. I would suggest that if you want to make them, you purchase a set of ramekins. They will be really a great investment, as you can bake muffins in them and a bunch of other things.

HERE ARE SOME OF MY FAVORITES,

COLORFUL RAMEKINS

RAMEKIN WHITE

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