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Air Fryer Scrambled Eggs

Scrambled Eggs in Air Fryer

4.46 from 11 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 2 Servings

Description

Making Scrambled Eggs in Air Fryer is so easy! You'll get light and fluffy results every time in just under 15 minutes. No excess oil needed, and cleanup is a breeze thanks to the air fryer!

Ingredients 

  • 1 tablespoon butter
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by preheating the air fryer. I put my butter in the pan to melt and left it at 220 degrees F. For about 1 minute.
  • Then in a small bowl, mix the eggs, salt, and pepper.
  • Pour the egg mixture into the pan with the melted butter and place it back into the air fryer. Then set the time for 2 minutes. After 2 minutes, scrape the pan, and then add another 2 minutes. Repeat until the eggs are done the way YOU want.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 123kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 201mgSodium: 1279mgPotassium: 78mgFiber: 0.1gSugar: 0.2gVitamin A: 448IUCalcium: 33mgIron: 1mg