Air Fryer Meat Lover’s Quiche

Air Fryer Meat Lover’s Quiche –Indulge in the savory delight of this Air Fryer Meat Lover’s Quiche!

This quiche is a carnivore’s dream, packed with a medley of hearty meats and rich, creamy eggs.

Whether you’re enjoying it for breakfast, brunch, or any meal, its flavorful combination of bacon, sausage, ham, and cheese will satisfy your cravings. Get ready to elevate your air frying skills with this delicious protein-packed quiche recipe that will leave you wanting more.

Easy Meat Lover’s Quiche

Satisfy your carnivorous cravings with this Easy Meat Lover’s Quiche. This hearty and flavorful dish is a meat lover’s dream come true.

With a buttery and flaky pie crust filled with a savory mixture of bacon, sausage, ham, and a generous amount of cheese, every bite is delicious.

Whether you serve it for breakfast, brunch, or even dinner, this quiche is a crowd-pleaser that’s simple to make.

With just a few steps and a handful of ingredients, you’ll have a warm, comforting meal that’s perfect for any occasion.

Enjoy a slice of meaty heaven with this Easy Meat Lover’s Quiche recipe!

Why You Will Love This Recipe!

You’ll adore this recipe for Air Fryer Meat Lover’s Quiche for several reasons:

• Flavor Explosion: This quiche is packed with a variety of meats, including bacon, sausage, and ham, along with a cheesy, savory custard. It’s a flavor explosion that meat lovers will appreciate.
• Convenience: The air fryer makes this recipe incredibly convenient. It cooks the quiche evenly and efficiently, and there’s no need to worry about a soggy crust.
• Customizable: You can customize this quiche to suit your taste. Add your favorite meats or even some veggies if you like. It’s a versatile recipe that adapts easily to your preferences.
• Quick and Easy: This recipe doesn’t require hours in the kitchen. It comes together quickly, making it perfect for a hassle-free breakfast, brunch, or dinner.
• Perfectly Cooked: The air fryer ensures the quiche is perfectly cooked, with a crispy, golden crust and a creamy, tender interior.
• Great for Entertaining: Whether you’re hosting guests for brunch or want a fuss-free dinner, this quiche is an impressive yet effortless dish to serve.

In summary, this Air Fryer Meat Lover’s Quiche is all about convenience, customization, and incredible flavors that make it a favorite for meat enthusiasts.

Ingredients Needed For Air Fryer Meat Lover’s Quiche

You’ll need a handful of delicious ingredients to create a mouthwatering Air Fryer Meat Lover’s Quiche. This savory delight features a buttery pie crust filled with a medley of meats, including crispy bacon, crumbled breakfast sausage, and diced ham. The creamy and custardy filling is achieved with eggs and milk, while shredded cheddar cheese adds a layer of melty goodness. A dash of salt and pepper perfectly enhances the flavors, making this quiche a meat lover’s dream come true. Prepare to savor the irresistible combination of flavors and textures in each bite!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Pie Crust: A pre-made pie crust is your quiche’s buttery, flaky base.
• Bacon: Crispy bacon bits add a smoky and savory flavor to the quiche.
• Breakfast Sausage: Cooked and crumbled breakfast sausage contributes a hearty, meaty element.
• Ham: Diced ham adds another layer of meatiness and a slightly salty taste.
• Eggs: Eggs create the rich, custard-like filling that holds everything together.
• Milk: Milk or heavy cream makes the filling creamy and adds a touch of richness.
• Cheddar Cheese: Shredded cheddar cheese provides a sharp and melty component that complements the meats.
• Salt and Pepper: These seasonings enhance the flavors of the quiche.

How To Make Meat Lover’s Quiche In Air Fryer

How To Make Meat Lover’s Quiche In Air Fryer:

Remove the refrigerated pie crust from the refrigerator for about 15 minutes before preparing the quiche. Unroll the dough and place your tart pan on top of the crust. Cut a circle (it doesn’t have to be perfect) about 1 inch outside the border of the tart pan.

Press the crust into the tart pan, tucking the edges along the sides and cutting off any excess dough so that the crust is even with the top of the pan.

Place the tart pan into the air fryer’s basket and cook at 300°F for 5 minutes.

Sprinkle cheese into the bottom of the tart pan and then distribute meats over the top of the cheese. Whisk together egg and heavy cream until smooth. Take a moment to whisk some extra air into the egg mixture.

Carefully pour the egg mixture over the fillings in the crust. The egg mixture should reach the top edge of the crust. Do not overfill.

Place the prepared quiche back into the basket of the air fryer and cook at 300°F for another 10 minutes or until the egg is set in the center. Allow the quiche to cool for 1-2 minutes, and then carefully pop the quiche from the tart pan. Use a spatula to remove the quiche from the bottom plate of the tart pan and serve immediately or set on a cooling rack or wire rack to cool.

Recipe Notes:

• You can use packaged bacon crumbles or freshly cooked bacon crumbles. Make a batch of bacon in the air fryer, use some for your quiche, and serve the finished quiche with a side of bacon!
• I used breakfast sausage, but you can use hot Italian sausage, sage sausage, or whichever type you like best. Leftover cooked sausage can be frozen for later use.
• If you are cooking all of your meats, consider prepping them all at once and then storing them in a ziploc bag in the freezer. For future individual quiches, you can just scoop out a bit of the mixture and pop it into your quiche crust.
• I found the best results by pre-cooking the crust for about 5 minutes before adding the filling. Otherwise, the crust does not cook on the bottom until the egg filling is set.
• One large egg is the perfect amount for this individual quiche. Adjust the amount of heavy cream you add if you need a bit more filling. You may not use all of the egg filling, either. You can fill to the top of the crust edge, but the amount of egg needed will vary slightly depending on how many other ingredients you’ve added to the quiche.
• To reheat the quiche, place them back into the air fryer at 300° until warmed through.

Recipe Variations

• Spicy Kick: Add diced jalapeños or green chilies to the egg mixture for a spicy twist. You can also sprinkle crushed red pepper flakes on top for an extra kick.
• Fresh Herbs: Add freshness and aroma by tossing fresh herbs like chopped parsley, chives, or basil into the egg mixture. Herbs can elevate the flavor of your quiche.
• Custom Seasonings: Play around with seasonings and spices. Smoked paprika, garlic powder, or even a pinch of cayenne pepper can enhance the flavor of your quiche.
• Crust Options: Instead of a traditional pie crust, consider using a hash brown crust or puff pastry crust for a different texture and taste.
• Creamy Spin: Mix in a dollop of sour cream or cream cheese to make the quiche creamier and richer in flavor.
• Seafood Twist: If you’re a fan of seafood, add some cooked shrimp, crab meat, or smoked salmon to the quiche for a seafood lover’s delight.

Feel free to get creative and tailor your Air Fryer Meat Lover’s Quiche to your taste and dietary preferences.

Pro Tips

• Preheat Your Air Fryer: Ensure your air fryer is preheated before placing the quiche inside. Preheating helps with even cooking and a nicely browned crust.
• Avoid Overcrowding: If making multiple quiches, avoid overcrowding the air fryer basket. It’s better to cook them in batches to ensure proper cooking.
• Check Doneness: Keep an eye on the quiche’s cooking progress. Use a toothpick or knife to check the center for doneness. It should come out clean when the quiche is fully cooked.
• Rest Before Slicing: Allow the quiche to rest for a few minutes after cooking. This helps set the filling and makes it easier to slice into neat servings.
• Serve with Condiments: Offer condiments like salsa, hot sauce, or sour cream on the side for those who want to customize their quiche further.
• Make Ahead: You can prepare the quiche ingredients ahead of time and assemble them just before cooking. This is convenient for busy mornings.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat slices in the air fryer for a quick and crispy breakfast.

With these pro tips, you can create a delicious and customized Air Fryer Meat Lover’s Quiche that suits your taste preferences. Enjoy your homemade breakfast masterpiece!

Faq’s

Can I Make This Quiche Ahead of Time? Yes, you can prepare the quiche ahead of time. Assemble the ingredients in the pie crust, cover it, and refrigerate overnight. When you’re ready to cook, place it in the air fryer.

Can I Freeze Quiche for Later Use? Yes, quiche can be frozen for future meals. Wrap it tightly in plastic wrap and aluminum foil, or place it in an airtight container. To reheat, thaw it in the refrigerator overnight and then warm it in the air fryer until heated through.

What’s the Best Temperature and Time to Reheat Quiche in the Air Fryer? Preheat your air fryer to around 300°F (175°C) and reheat slices of quiche for about 3-5 minutes or until warmed through. Keep an eye on it to avoid overcooking.

Can I Use Pre-made Pie Crusts for Convenience? Absolutely! Pre-made pie crusts are a convenient option for saving time. Just follow the instructions on the package for pre-baking or directly use them for your quiche.

What Should I Serve with Meat Lover’s Quiche? Meat Lover’s Quiche pairs well with a variety of sides. Consider serving it with a fresh green salad, fruit salad, roasted potatoes, or a simple tomato and cucumber salad.

Can I Use Egg Substitute or Egg Whites for a Healthier Option? Yes, you can substitute some or all of the whole eggs with egg substitute or egg whites if you prefer a lower-fat option. Adjust the quantities accordingly based on your dietary preferences.

How Do I Prevent the Quiche Crust from Getting Soggy? To prevent a soggy crust, you can blind bake the pie crust before adding the filling. Simply prick the bottom of the crust with a fork, place parchment paper on top, and add pie weights or dried beans. Bake it for a few minutes before assembling the quiche.

What Size Air Fryer Basket Should I Use for This Recipe? A standard 5.8-quart (or larger) air fryer should work well for this recipe. If you have a smaller air fryer, you may need to adjust the recipe accordingly or cook in batches.

Can I Customize the Seasonings in the Quiche Filling? Absolutely! Feel free to experiment with seasonings and spices to suit your taste. Add herbs, spices, or even a dash of hot sauce for a unique flavor profile.

Is This Quiche Suitable for Brunch Gatherings? Yes, this quiche is a great choice for brunch gatherings. You can make it in advance, and it’s easy to slice into servings for a group.

Can I Make Mini Quiches Instead of One Large Quiche? Certainly! Use muffin tins to create mini quiches. Adjust the cooking time accordingly as mini quiches may cook faster than a whole pie.

What’s the Best Way to Store Leftover Quiche? Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the air fryer or microwave when ready to enjoy.

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