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Air Fryer Gluten-Free Quiche

Name: Air Fryer Gluten-Free Quiche
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 tablespoons butter (melted ); 1 large egg; 2 cups almond flour (or almond meal); ½ teaspoon salt; 2 cups cherry tomatoes ( chopped into halves); 2 cups fresh spinach (packed); 4 large eggs; 2 tablespoons olive oil; 1 small yellow onion (chopped); 2 cloves garlic (minced); ½ teaspoon Kosher salt; ½ teaspoon ground pepper; ⅓ cup cheddar cheese (shredded ); 16 ounces feta cheese (diced)

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Air Fryer Gluten-Free Quiche — Introducing a delectable and nutritious dish: Air Fryer Gluten-Free Quiche!

Whether following a gluten-free diet or simply looking for a flavorful and wholesome meal, this recipe is a fantastic choice.

Packed with a creamy, egg-based filling and a medley of your favorite vegetables, this quiche is gluten-free and incredibly easy to make in your air fryer.

Prepare to savor every bite of this delightful, gluten-free quiche, perfect for breakfast, brunch, or a light dinner.

The Best Gluten-Free Quiche Recipe

Indulge in The Best Gluten-Free Quiche Recipe that’s bound to satisfy your taste buds while accommodating your dietary needs.

This quiche is a delightful combination of a buttery, gluten-free crust and a rich, creamy filling, all enhanced with your choice of savory ingredients.

Whether you prefer a classic quiche, a veggie-packed option, or something entirely unique, this recipe provides the perfect canvas for culinary creativity. Enjoy a slice of this mouthwatering gluten-free quiche for a wholesome and satisfying meal everyone can appreciate.

Why You Will Love This Recipe!

You’ll adore this Gluten-Free Quiche Recipe for several reasons:

Gluten-Free Goodness: It’s a quiche that doesn’t compromise on taste or texture, making it ideal for those with gluten sensitivities or celiac disease.
Versatile Ingredients: This recipe allows you to customize your quiche with your favorite ingredients, from savory vegetables and meats to various cheeses.
Quick and Easy: The air fryer makes the cooking process a breeze, ensuring your quiche is ready in no time with minimal effort.
Creamy Perfection: The filling is luxuriously creamy, harmonizing with the crisp, gluten-free crust.
Perfect for Any Meal: Enjoy it for breakfast, brunch, lunch, or dinner—the choice is yours!

Whether catering to dietary restrictions or simply seeking a delicious quiche that’s easy to prepare, this Gluten-Free Quiche Recipe is a culinary masterpiece that ticks all the boxes.

Ingredients Needed For Air Fryer Gluten-Free Quiche

Embark on your gluten-free culinary journey with the carefully selected Ingredients Needed For Air Fryer Gluten-Free Quiche.

This lineup combines the essential elements for creating a delectable and dietary-friendly quiche that’s both flavorful and satisfying. From the gluten-free crust to the luscious filling, each ingredient is vital in crafting a perfect quiche that everyone can enjoy.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Almond Flour: This gluten-free alternative provides a nutty richness to the crust, giving it a unique texture and flavor.
Melted Butter: Melted butter adds a buttery, savory note to the crust while contributing to its tender consistency.
Egg: The egg acts as a binding agent, helping to hold the almond flour together and creating a cohesive crust.
Cherry Tomatoes: These vibrant and juicy tomatoes, chopped into halves, add freshness and color to your quiche.
Fresh Spinach: Packed with nutrients, fresh spinach brings a mild earthiness and lovely green hue to your quiche.
Eggs: The heart of any quiche, eggs create a creamy, custard-like filling that holds everything together.
Olive Oil: A touch of olive oil adds a subtle Mediterranean flair to the filling while preventing sticking.
Yellow Onion: Chopped yellow onions infuse the quiche with a sweet and savory aroma.
Garlic Cloves: Minced garlic provides a gentle, aromatic kick to the filling.
Salt and Pepper: These seasonings elevate the flavors, ensuring your quiche is perfectly seasoned.
Shredded Cheddar Cheese: Offering a rich and tangy taste, cheddar cheese complements the other ingredients harmoniously.
Feta Cheese: Diced feta cheese adds creaminess and a delightful salty tang to your quiche, making it truly indulgent.

With these thoughtfully selected ingredients, your Air Fryer Gluten-Free Quiche will be a culinary masterpiece that’s both delightful to the taste buds and suitable for gluten-sensitive individuals.

How To Make Gluten-Free Quiche In Air Fryer

Creating a scrumptious Gluten-Free Quiche in your Air Fryer is a breeze. Follow these simple steps to whip up this delectable dish:

Prepare the Crust:

Combine melted butter, egg, almond flour, and salt in a mixing bowl.
Stir until the mixture forms a dough-like consistency.

Place the dough over a large piece of parchment paper so it’s easier to lift. Use a rolling pin to extend it until it’s ⅓ inch thick. Spray your tart pan, with non-stick cooking spray, or brush with olive oil.

Transfer the dough over the prepared tart pan and cover the base and sides. Place the tart pan with the crust in your Air Fryer. Air fry at 320 degrees F (160°C) for about 5 minutes or until the crust becomes slightly golden. Remove and set aside.

To make the filling, sauté the onion with two tablespoons of olive oil. Stir until the onion is translucent. Then, add minced garlic and stir until fragrant. Remove from heat.

Beat the eggs in a large bowl; add salt, pepper, feta cheese, cherry tomatoes, chopped spinach, and sauteed onion. Stir to combine.

Transfer the filling to the quiche base and extend evenly. Top with shredded cheddar cheese. Place the filled tart pan back into the Air Fryer. Air fry at 330 degrees F (165°C) for 15-20 minutes or until the quiche is set and the top is golden brown.

Recipe Variations

Get creative with your Air Fryer Gluten-Free Quiche by experimenting with different ingredients and variations. Here are some ideas to inspire your culinary exploration:

Vegetarian Delight: Skip the meat and go all-vegetarian with a medley of your favorite veggies. Add bell peppers, mushrooms, zucchini, or asparagus to create a veggie-packed quiche.
Meat Lover’s Choice: If you prefer a meatier quiche, add cooked bacon bits, diced ham, or crumbled sausage to the filling. Make sure they are fully cooked before incorporating them.
Herb and Spice Blend: Elevate the flavor profile by introducing fresh herbs like basil, thyme, or rosemary to the filling. A pinch of red pepper flakes can also add a subtle kick.
Cheese Medley: Experiment with different cheese combinations for a unique twist. Try Swiss, Gruyère, mozzarella, or goat cheese in addition to or in place of cheddar and feta.
Crust Variations: While almond flour is a great gluten-free option, you can explore other gluten-free flours like coconut flour or a mix of flours for the crust. Each will bring its own unique texture and flavor.
Dairy-Free Quiche: If you’re lactose intolerant or following a dairy-free diet, substitute dairy-free cheese or dairy-free butter alternative for the crust.
Spice It Up: Experiment with different seasonings and spices in your filling. Smoked paprika, cumin, or nutmeg can add depth to the flavors.
Mini Quiches: Make mini quiches using muffin tins or mini pie dishes instead of one large quiche. They are perfect for serving at parties or as individual portions.

Adjust cooking times accordingly when making variations to ensure your quiche is cooked to perfection. With these variations, you can enjoy a variety of gluten-free quiches to suit your taste preferences and dietary needs.

Pro Tips

Achieving the perfect Air Fryer Gluten-Free Quiche requires some finesse. Here are some pro tips to ensure your quiche turns out spectacularly:

Patience with the Crust: When forming the crust, be patient and press it evenly into the pie dish. Make sure it’s neither too thick nor too thin. This will help the crust bake evenly.
Precook the Crust: Precooking the crust in the air fryer for a few minutes before adding the filling is crucial. It prevents a soggy bottom and ensures a crisp, golden crust.
Grease the Pie Dish: Grease the pie dish well before adding the crust. This makes it easier to remove slices later and helps prevent sticking.
Sauté Veggies: If using vegetables in your filling, sauté them before adding them to the quiche. This not only enhances their flavor but also removes excess moisture.
Whisk Eggs Thoroughly: When whisking the eggs, make sure they are well beaten. This helps create a creamy and consistent texture in the filling.
Even Cheese Distribution: Distribute cheese evenly over the filling to ensure every bite has a delightful cheesy touch.
Use an Instant-Read Thermometer: To ensure your quiche is perfectly cooked, use an instant-read thermometer. It should read around 160°F (71°C) when inserted into the center of the quiche.
Let It Rest: Allow the quiche to rest for a few minutes after removing it from the Air Fryer. This allows the filling to set and makes slicing easier.
Customize to Taste: Customize the ingredients and seasonings to suit your taste preferences. Quiche is incredibly versatile, so make it your own!

With these tips in mind, you’ll create a splendid Air Fryer Gluten-Free Quiche that’s beautifully crisp on the outside, creamy on the inside, and bursting with flavor. Enjoy your homemade gluten-free culinary masterpiece!

Faq’s

Can I use a different gluten-free flour for the crust? Yes, you can experiment with various gluten-free flours like coconut flour or a blend of different flours. Keep in mind that the texture and flavor may vary slightly.

How can I prevent the quiche crust from becoming soggy? Precooking the crust for a few minutes in the Air Fryer before adding the filling helps prevent it from becoming soggy. It creates a barrier that keeps moisture from the filling away from the crust.

Can I make this quiche dairy-free? Absolutely! You can use dairy-free butter for the crust and opt for dairy-free cheese or omit the cheese altogether in the filling.

What should I do if my quiche is not setting in the center? If the center of your quiche is not setting, it may need more cooking time. Cover the edges with foil to prevent over-browning and continue cooking until the center is firm and the eggs are fully cooked.

Can I freeze leftover quiche? Yes, you can freeze leftover quiche. Wrap it well in plastic wrap or aluminum foil, and store it in an airtight container in the freezer. To reheat, thaw it in the refrigerator overnight and warm it in the Air Fryer or oven.

What other vegetables can I use in the filling? You can use a variety of vegetables in the filling, such as bell peppers, mushrooms, asparagus, or broccoli. Just be sure to sauté or cook them beforehand to remove excess moisture.

Can I make mini quiches in muffin tins? Certainly! You can make mini quiches by using muffin tins or mini pie dishes. Adjust the cooking time accordingly, as mini quiches will cook faster.

Is quiche served hot or cold? Quiche is typically served warm or at room temperature. It can be enjoyed right after baking or reheated if served later.

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