Air Fryer Quiche Lorraine (Quick and Easy)

Eggs are one of the cheapest foods you can eat. Not only is it cheap it’s extremely versatile and filled with protein.  Talk about a bang for your buck. Today, I made a simple Air Fryer Quiche Lorraine for breakfast.

If you are not familiar with Quiche Lorraine, it’s a simple egg dish. Quiche Lorrain usually is made with eggs, green onions, cheese, and filled in a pastry crust. The air fryer does an amazing job at crisping up the crust, and today I made individual servings for everyone in the family.

This makes a great breakfast, and they can be made ahead of time, so if you are looking for a make-ahead breakfast this is a great recipe.

Air Fryer Quiche Lorraine

Ingredients:

• 1/2 refrigerated pie crust
• 1 slice bacon (cooked and diced)
• 1/4 cup shredded Swiss cheese
• 2 tablespoons minced scallions
• 1 large egg
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Simple Directions:

1. Start by purchasing premade refrigerated pie crust. Found in the dairy aisle.
   
2. Cut the pie crust to fit into your pan (see my note for where I purchased the perfect size ones)
   I used scissors to cut them into perfect sizes.
   
3. Add the bottom of the dough, place your diced bacon.
   
4. Then spread the shredded cheddar cheese and minced scallions, on top of the bacon.
   
5. Crack 1 egg into a small bowl.
   
6. Then add the milk.
   
7. Add salt and pepper to taste.
   
8. Beat well.
   
9. Pour over the other ingredients and place in the air fryer basket at 320 degrees F, for 12 minutes.
10. Let cool, then remove from the air fryer basket.

Some Other Great Air Fryer Egg Dishes–

AIR FRYER, EGGS & CHEESE BREAKFAST QUESADILLA

EASY AIR FRYER, HAM AND CHEESE BAKED EGG CUPS (KETO FRIENDLY)

AIR FRYER, BREAKFAST EGGROLLS (EGG ROLLS)

Some Helpful Products Used in Making Air Fryer Quiche Lorraine–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

Don’t Forget To Pin–

Air Fryer-Quiche Lorraine

★★★★

4 from 2 reviews

This is the most famous quiche, which is now air fryer ready.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 12
• Total Time: 22
• Yield: 2 Servings 1x
• Category: Eggs
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1/2 refrigerated pie crust
• 1 slice bacon (cooked and diced)
• 1/4 cup shredded Swiss cheese
• 2 tablespoons minced scallions
• 1 large egg
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Start by purchasing premade refrigerated pie crust. Found in the dairy aisle.
2. Cut the pie crust to fit into your pan (see my note for where I purchased the perfect size ones)
   I used scissors to cut them into perfect sizes.
3. Add the bottom of the dough, place your diced bacon.
4. Then spread the shredded cheddar cheese and minced scallions on top of the bacon.
5. Crack 1 egg into a small bowl.
6. Then add the milk.
7. Add salt and pepper to taste.
8. Beat well.
9. Pour over the other ingredients and place in the air fryer basket at 320 degrees F for 12 minutes
10. Let cool, then remove from the air fryer basket.
11. Plate, serve, and enjoy!