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Home » Blog

Air Fryer Breakfast Cookies

By Laurie
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Air Fryer Breakfast Cookies — Cooks of all levels will love these air fryer breakfast cookies! They’re easy to make, and a perfect way to start your day. These cookies are filled with oats, raisins, and walnuts, and they’re sure to satisfy your hunger. Plus, they’re the perfect on-the-go breakfast for when you’re in a hurry. Give them a try today!

Air Fryer Breakfast Cookies

Air Fryer Breakfast Cookies-These cookies are s a hearty and delicious breakfast, packed with protein, and a very healthy option, baked with oatmeal, bananas, dried fruit, and nuts. They are absolutely delicious, and the best part about them, they are so healthy!

If you are scratching your head, wondering why I am serving my kid’s cookies for breakfast, it’s because they are made with all of the same ingredients that you would make homemade oatmeal from. They are just baked into cookies! Filled with oatmeal, dried cranberries, raisin, walnuts, and banans, it’s a great start to any morning.

If you have been looking for some more breakfast options made in the Air Fryer, this is one of my favorite Air Fryer Breakfast ideas, but here are some of the great ones, and a few of my favorites, since I embarked on my air fryer journey. My Air Fryer Chocolate Chip Scones, Air Fryer Sausage Patties, and even my famous Air Fryer Pancake Recipe.

The Best Air Fryer Breakfast Cookies

Cooking is a fun and delicious way to spend time with your friends and family. But what do you cook when you don’t want to spend hours in the kitchen? Air fryer breakfast cookies are the perfect solution! These cookies are easy to make and taste great. Plus, they’re a great way to start your day. So why not try this recipe today? You won’t be disappointed!

Ingredients Needed For Air Fryer Breakfast Cookies

  • Creamy Peanut Butter: Creamy peanut butter works better than chunky. You can also make these cookies with natural creamy butter. Just remember to mix your peanut butter, as natural peanut butter tends to separate.
  • Honey: This adds natural sweetness to the cookies!
  • Pure Vanilla Extract: Make sure that you use a good quality pure vanilla extract, rather than imitations!
  • Bananas: Use ripe bananas
  • Quick Oats: Make sure that you use quick oats, rather than steel-cut oats.
  • Dried Cranberries: This adds a lot of flavors, you can substitute this for any dried fruit.
  • Raisins: Use regular or golden raisins.
  • Nuts: Use walnuts, pecans, or your other favorite nut.
  • Seasonings: Salt, Ground Cinnamon, Ground Nutmeg

How to Make Air Fryer Breakfast Cookies

How to Make Air Fryer Breakfast Cookies

In a large mixing bowl, mix the bananas, quick oats, peanut butter, honey, pure vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well.

How to Make Air Fryer Breakfast Cookies

Then fold in the dried cranberries, raisins, nuts, mix well, so the add-ins are well blended.

How to Make Air Fryer Breakfast Cookies

Scoop the dough onto the tray or a lined air fryer basket (lined with parchment paper) and set into the air fryer for 4-6 minutes at 330 degrees F, air fryer setting. Let them cool before removing them from the tray, as they will harden up.

How to Make Air Fryer Breakfast Cookies
How to Make Air Fryer Breakfast Cookies

SOME COMMON QUESTIONS ASKED ABOUT MAKING COOKIES IN THE AIR FRYER–

CAN I BAKE WITH AN AIR FRYER?

Yes, baking is perfect in the air fryer, especially for small batches. Making or baking food in the air fryer is much faster because you no longer need to wait for the oven to preheat.

And the air fryer works by circulating hot air all around the food, which means that every baked good is perfectly cooked.

CAN YOU PUT ALUMINUM FOIL AND PARCHMENT PAPER IN THE AIR FRYER?

Depending on which model air fryer you own (always remember to check your owner’s manual first, since every air fryer is different), you can or can not use parchment paper or foil in your air fryer.

If you can use foil, make sure that it’s properly weighted down so that the aluminum foil does not blow into the heating element, causing damage or a safety hazard.

I typically use parchment paper for baking, the parchment paper is the best suited for allowing the airflow around the air fryer, and I find that the food cooks up more evenly.

HOW TO BAKE COOKIES IN AN AIR FRYER

Depending on which air fryer you own, either basket or oven. For the oven, I usually put my dough directly on the drip tray.

If you have an air fryer basket, you will want to purchase from air fryer parchment paper for cookies, which is perfect. Then just cut the paper to size. The paper that you purchase will be based on the individual air fryer that you own.

HOW TO STORE AIR FRYER SLICE AND BAKE COOKIES

These cookies are best when eaten fresh, within a day or two after being baked or air-fried.

They will last for about a week; place the leftover cookies into an airtight container and place the container in the refrigerator or on the counter.

HOW TO WARM UP AIR FRYER COOKIES

If you want to heat them up, for the family, I put mine in for 2 to 3 minutes at 300 degrees F, or until warmed. Great for a special treat for the family.

MORE AIR FRYER DESSERT RECIPES

If you loved my recipe for Air Fryer Breakfast Cookies, check out these recipes, which are some of my favorite Air Fryer Dessert Recipes!

  • AIR FRYER S’MORES PIE FOR ONE
  • AIR FRYER LINZER COOKIES
  • INSTANT POT MINI BLUEBERRY MUFFINS
  • AIR FRYER RED VELVET DONUTS
  • AIR FRYER CINNAMON RAISIN BREAD
  • INSTANT POT CARROT CAKE WITH CREAM CHEESE FROSTING

DON’T FORGET TO PIN:

Air Fryer Breakfast Cookies
2.5 from 10 votes
Air Fryer Breakfast Cookies
Print
Air Fryer Breakfast Cookies
Prep Time
20 mins
Cook Time
6 mins
Total Time
26 mins
 

Air Fryer Breakfast Cookies-These cookies are s a hearty and delicious breakfast, packed with protein, and a very healthy option, baked with oatmeal, bananas, dried fruit, and nuts. They are absolutely delicious, and the best part of them, they are so healthy!

Course: Breakfast, Brunch
Cuisine: American
Keyword: Air Fryer Breakfast Cookies
Servings: 20 Servings
Calories: 162 kcal
Author: ForkToSpoon.com
Ingredients
  • 1 cup peanut butter creamy
  • 1/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 2 medium bananas ripe
  • 2 1/4 cups quick oats
  • 1/4 cup cranberries dried
  • 1/4 cup raisins
  • 1/2 cup nuts walnuts, pecans or other nuts
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
Instructions
  1. Mix the bananas, quick oats, peanut butter, honey, pure vanilla extract, ground cinnamon, ground nutmeg, and salt in a large mixing bowl. Mix well.

  2. Then fold in the dried cranberries, raisins, and nuts, and mix well, so the add-ins are well blended.

  3. Scoop the dough onto the tray or a lined air fryer basket (lined with parchment paper) and set it into the air fryer for 4-6 minutes at 330 degrees F, air fryer setting. Let them cool before removing them from the tray, as they will harden up.

  4. Plate, serve, and enjoy!

Nutrition Facts
Air Fryer Breakfast Cookies
Amount Per Serving (1 g)
Calories 162 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 173mg8%
Potassium 188mg5%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 7g8%
Protein 5g10%
Vitamin A 9IU0%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Grace says

    How can I adjust or what can I use instead of bananas?
    I can’t eat them and I like the sound of a breakfast cookie to eat on the go.

    Reply

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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