Your pork sausages are done when they reach an internal thermometer of 145 degrees F. The time will depend on how thick the sausage patties are, you might need to add a few minutes to the cooking times if they are really thick. from the suggested cook times in our recipe below.
It is really important that you do not need raw pork, as you can become ill, by eating raw pork.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Simple Living, 5.8 Quart Digital Air Fryer
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin–
Air Fryer, Cooking Sausage Patties in the Air Fryer
This answers the question, of how to cook sausage patties in the air fryer. These are thawed, but you can do the same thing with frozen sausage patties, just add a few minutes on each side, depending on how thick the patties are.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 patties 1x
- Category: Breakfast
- Cuisine: American
Ingredients
- 1 package thawed sausage patties
Instructions
- These are the patties, I used in this recipe.
- Spread them on the air fryer basket or tray.
- Set the temperature to 400 degrees F, for 5 minutes, After 5 minutes flip the sausage patties and air fry for another 5 minutes.
- Plate, serve and enjoy!
The sausage came out perfectly cooked but my smoke alarm went off a couple of times. I used my basket fryer. Next time, I will try the Vortex Plus
★★★★★