Air Fryer Sausage Patties — What’s better than sausage patties? Air Fryer Sausage Patties. When cooked in an air fryer, you can get a nice crispy outside with none of the oil from frying them on your stovetop! Not to mention they are much healthier and tastier for kids.
Making sausage patties in the air fryer is a great time-saver. I usually am running around in the morning, like a crazed woman, trying to get the coffee done, the eggs are done, and the toast, and a side of meat. Thanks to the air fryer, I can set the sausage patties in and forget about them. One less than for me to do on a relaxing Saturday or Sunday morning.
My kids really fell in love with making a homemade breakfast sandwich, and they always add a sausage patty in the middle, for a great and delicious protein flavor, and they love them!
If you have been looking for some Easy Air Fryer Breakfast Recipes, some of my favorites are AIR FRYER MINI CHEESE FRITTATAS, AIR FRYER BROWN SUGAR CANDIED BACON, AIR FRYER CINNAMON FRENCH TOAST, and AIR FRYER AVOCADO TOAST WITH EGG.
Why I love making breakfast sausage in the air fryer
- You can set it and forget about it. My absolute favorite reason.
- The air fryer cookes the sausagevery well.
- This is a fool-proof method to get your breakfast sausage done really, really well.
Ingredients Needed For Air Fryer Sausage Patties
1 package of patties, thawed. If you are using frozen, just add a few minutes.
How To Make Air Fryer Sausage Patties
Spread them on the air fryer basket or tray. Set the temperature to 400 degrees F, air fryer setting, for 5 minutes, After 5 minutes flip the sausage patties and air fry for another 3 to 5 minutes.
Pro Tips:
Your pork sausages are done when they reach an internal thermometer of 145 degrees F. The time will depend on how thick the sausage patties are, you might need to add a few minutes to the cooking times if they are really thick. from the suggested cook times in our recipe below.
It is really important that you do not need raw pork, as you can become ill by eating raw pork. So, for best results use a meat thermometer.
For best results, do not crowd the air fryer basket. The hot air really will cook your sausage patties well if you leave space between them.
This recipe will work with fresh turkey sausage patties as well.
HOW TO MAKE FROZEN SAUSAGE PATTIES IN THE AIR FRYER
While I used a package of fresh sausage patties today, you can easily adapt this recipe to frozen sausage patties. My favorites are Jimmy Dean, Banquet, Smithfield, Jone’s Dairy, and Tyson’s Sausage Patties.
Place the frozen sausage patties into the air fryer basket, set the temperature to 400 degrees F, air fryer setting, and cook for 5 to 8 minutes, flipping halfway during the cooking process.
HOW TO REHEAT SAUSAGE PATTIES IN THE AIR FRYER
If you have some refrigerator sausage patties that you would like to reheat, toss them into the air fryer basket, set the temperature to 350 degrees F, air fryer setting, and cook them for about 5 to 7 minutes or until they are warmed through.
More Air Fryer Breakfast Recipes:
AIR FRYER MINI CHEESE FRITTATAS
AIR FRYER BROWN SUGAR CANDIED BACON
AIR FRYER BACON SALTED CARAMEL DONUTS
Air Fryer Sausage Patties
Air Fryer Sausage Patties -- What's better than sausage patties? Air Fryer Sausage Patties. When cooked in an air fryer, you can get a nice crispy outside with none of the oil from frying them on your stovetop! Not to mention they are much healthier and tastier for kids.
Ingredients
- 8 refrigerated sausage patties
Instructions
- Spread them on the air fryer basket or tray. Set the temperature to 400 degrees F, air fryer setting, for 5 minutes,
- After 5 minutes, flip the sausage patties and air fry for another 3 to 5 minutes.
- Plate, serve, and enjoy!
Notes
Your pork sausages are done when they reach an internal thermometer of 145 degrees F. The time will depend on how thick the sausage patties are; you might need to add a few minutes to the cooking times if they are really thick. from the suggested cook times in our recipe below.
You mustn't need raw pork, as you can become ill by eating raw pork. So, for best results, use a meat thermometer.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 88Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 220mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 5g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
Don’t Forget to Pin:
The sausage came out perfectly cooked but my smoke alarm went off a couple of times. I used my basket fryer. Next time, I will try the Vortex Plus
I used frozen raw sausage patties. We like ours really done. I thawed them in the microwave for 3:15, could probably have gone less. I have a 3-qt Nuwave fryer so the patties had to overlap. I cooked them on 400 for appr. 5 minutes, turning once. As they cooked they shrank so they no longer touched when I flipped them, I cooked them an additional 3 min. and they turned out perfectly, dark brown and very crispy. And the best part is no splatter on my glass stove top. For those wanting sausage gravy, just pour the grease, bits into a frypan and make your gravy.
Don’t you just love the air fryer, it’s so great and so easy to clean up. I love it, thanks for reading, Laurie