These Air Fryer Southern Deviled Eggs are a deliciously simple spin on a classic favorite, made quicker thanks to the air fryer. The eggs cook up perfectly with firm whites and creamy yolks, ready to be filled with a tangy, savory mixture of mayo, mustard, and relish. Ideal for parties, holidays, or just a tasty snack!
✅ Crispy Upgrade – Classic deviled eggs get a golden, crunchy twist! 🥚 Simple Ingredients – Uses pantry staples you likely already have. ⏱️ Quick & Easy – Ready in under 30 minutes from start to finish. 🌶️ Packed with Flavor – Creamy, tangy, and seasoned just right. 🎉 Party Favorite – Always a hit at gatherings and potlucks!
Ingredients Needed
Large eggs – Hard-boiled until firm, perfect for deviled filling
Mayonnaise – Adds rich, creamy texture to the yolk mixture
Mustard, Dijon or yellow – Brings zesty, tangy flavor to the filling
Pickle relish, sweet or dill – Adds crunch and a burst of brightness
Vinegar, white or apple cider – Balances flavors with subtle acidity
Paprika, smoked or sweet – Finishes eggs with color and smoky flavor
Salt and pepper – Essential seasoning for flavor balance
Optional garnishes: chives, bacon bits, or extra relish – Adds texture and flavor boost
How To Make Air Fryer Southern Deviled Eggs
Step One: Place the eggs in the air fryer basket. Set the air fryer temperature to 270 degrees F (132°C) and set cook time for 16-17 minutes for hard-boiled eggs.
Step Two: Once cooked, immediately transfer the eggs to a bowl of ice water to cool. This stops the cooking process and makes peeling easier.
Step Three: After the eggs have cooled, gently peel them. The cooler temperature should help the shell come off more easily.
Step Four: Cut the peeled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Add mayonnaise, mustard, pickle relish, and vinegar to the yolks. Mash and stir the mixture until smooth and creamy—season with salt and pepper to taste.
Step Five: Spoon or pipe the yolk mixture back into the hollows of the egg whites. You can use a piping bag with a star tip for a more polished look. Sprinkle each deviled egg with paprika for color and added flavor. Optionally, you can also top with a small sprig of dill or parsley for a fresh touch. Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
Air Fryer Southern Deviled Eggs Recipe Tips
✅ Use older eggs – They peel more easily after air frying, especially when cooled in an ice bath. ✅ Ice water bath is key – It stops the cooking instantly and helps the shells slide right off. 🧊 ✅ Don’t overmix the filling – Mash the yolks until creamy, but keep a little texture for best results. ✅ Chill before serving – Deviled eggs taste better after 30+ minutes in the fridge. ❄️ ✅ Add garnish last minute – Sprinkle paprika or add bacon bits just before serving to keep them fresh and crisp. 🧂🥓
Storing
Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. 🧊 Keep them covered to prevent the yolk filling from drying out or absorbing fridge odors. 🍽️
Air Fryer Southern Deviled Eggs Recipe Faqs
❓Can I make deviled eggs ahead of time? Yes! You can boil the eggs and prepare the filling up to 2 days ahead. Just store the whites and yolk mixture separately and fill before serving. 🥚⏳
❓What’s the best way to peel air fryer eggs? After cooking, immediately transfer them to an ice water bath for 5–10 minutes. This makes the shells slide off much easier! ❄️💧
❓Can I use sweet or dill relish? Either works great! Sweet gives a more traditional Southern flavor, while dill adds a tangy twist. 🥒✨
❓How do I keep the filling from getting runny? Use just enough mayo and relish for creaminess, but don’t overdo it. Start small—you can always add more! 🥄✅
❓Can I customize the filling? Absolutely! Try mixing in bacon bits, hot sauce, chives, or even a dash of smoked paprika for extra flavor. 🌶️🥓🌿
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These Air Fryer Southern Deviled Eggs are a deliciously simple spin on a classic favorite, made quicker thanks to the air fryer. The eggs cook up perfectly with firm whites and creamy yolks, ready to be filled with a tangy, savory mixture of mayo, mustard, and relish. Ideal for parties, holidays, or just a tasty snack!
Ingredients
12largeeggs
1/3cupmayonnaise
2teaspoonsmustard, Dijon or yellow
2tablespoonspickle relish, sweet or dill
1teaspoonvinegar, white or apple cider
Paprika for garnish, smoked or sweet
Salt and pepper to taste
Optional garnishes: chives, bacon bits, or additional relish
Instructions
Place the eggs in the air fryer basket. Set the air fryer to 270°F (132°C) and cook for 16-17 minutes for hard-boiled eggs.
Once cooked, immediately transfer the eggs to a bowl of ice water to cool. This stops the cooking process and makes peeling easier.
After the eggs have cooled, gently peel them. The cooler temperature should help the shell come off more easily.
Cut the peeled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
Add mayonnaise, mustard, pickle relish, and vinegar to the yolks. Mash and stir the mixture until smooth and creamy. Season with salt and pepper to taste.
Spoon or pipe the yolk mixture back into the hollows of the egg whites. For a more polished look, you can use a piping bag with a star tip.
Sprinkle each deviled egg with paprika for color and added flavor. Optionally, you can also top with a small sprig of dill or parsley for a fresh touch.
Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
Michel A Culross
WOW, can’t wait to try this recipe!!!!