Air Fryer Southern Deviled Eggs — If you’re looking for a delicious yet health-conscious way to enjoy deviled eggs, look no further than the air fryer! These air fryer-deviled eggs are crispy on the outside and perfectly creamy inside. So go ahead and indulge – your taste buds will thank you!
I love making hard-boiled eggs in the air fryer. It’s one of the easiest recipes that you can do. I mean, what recipe can be any easier? While I love making them, my kids enjoy eating them. Especially when I make them into other creations. Today, I prepared one of my children’s favorites, Air Fryer Southern Deviled Eggs.
Like me, you grew up using hard-boiled eggs as either a sandwich or classic deviled eggs. Deviled eggs used to be only served at parties, get together, family reunions, graduation parties, etc. But they make a great lunch or snack.
I noticed that Whole Foods started selling them, and my son grabbed a package for his lunch. And while I didn’t say anything, I kept thinking I could make them cheaper. (I am sure I am not the only one that thought this!)
What Are Southern Deviled Eggs?
So, today I did a variation of my friend’s recipe for Air Fryer Southern Deviled Eggs because they are different and yummy. If you have never heard of Southern Deviled Eggs, the only difference is a couple of additional ingredients: mustard and dill pickle relish.
Ingredients Needed For Air Fryer Southern Deviled Eggs
- Six eggs (hardboiled)
- Three tablespoons mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- One teaspoon mustard
- salt and pepper to taste
How To Make Air Fryer Southern Deviled Eggs
- Prepare the hardboiled eggs.
- Then place the eggs in ice water. Either place the eggs in the refrigerator to cool.
- Then cut the eggs in half and, scoop out the yolk, place the yolks into a bowl.
- Once you remove all of the yolks from the eggs, mash the yolks up using a fork.
- Add the mayonnaise, mustard, relish salt, and pepper, and stir until well combined and smooth.
- Once the yolk mixture is smooth, add it to a piping bag and pipe it into the empty white shells. Then add a dash of paprika and a slice of gherkin.
After you make your hard-boiled eggs (all of the instructions are on here)
More Air Fryer Recipes:
AIR FRYER HARD-BOILED EGGS
INSTANT POT, QUICK EGG SALAD
Air Fryer Used In This Recipe:
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INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
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The air fryer is the latest must-have appliance for cooks of all levels of expertise. It's perfect for anyone who wants to make quick and healthy meals without having to slave over a hot stove. Today, we're going to show you how to make southern deviled eggs in your air fryer. These eggs are a classic party appetizer, and they're sure to be a hit with your guests! Let's get started.
- 6 large hard-boiled eggs see video for recipe
- 3 tablespoons mayonnaise
- 1 1/2 tablespoon sweet pickle relish
- 1 teaspoon prepared mustard yellow
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 small gherkin
- 1/2 teaspoon paprika
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Prepare the hardboiled eggs, as shown in the directions.
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Then place the eggs in ice water. Either place the eggs in the refrigerator to cool.
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Then cut the eggs in half and scoop out the yolk, place the yolks into a bowl.
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Once you remove all of the yolks from the eggs, mash them up, using a fork.
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Add the mayonnaise, mustard, relish, salt, and pepper; and stir until well combined and smooth.
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Once the yolk mixture is smooth, add it to a piping bag and pipe it into the empty white shells. Add a dash of paprika and a slice of gherkin.
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Plate, serve, and enjoy!
WOW, can’t wait to try this recipe!!!!