These Air Fryer Southern Deviled Eggs are a deliciously simple spin on a classic favorite, made quicker thanks to the air fryer. The eggs cook up perfectly with firm whites and creamy yolks, ready to be filled with a tangy, savory mixture of mayo, mustard, and relish. Ideal for parties, holidays, or just a tasty snack!

Golden, crispy Southern deviled eggs made in the air fryer, filled with creamy yolk mixture and topped with fresh herbs.
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Air Fryer Southern Deviled Eggs are a delicious twist on the classic party favorite! These crispy bites start with perfectly hard-boiled eggs, filled with a creamy, tangy yolk mixture, then breaded and air-fried to golden perfection.

They’re packed with flavor, have just the right amount of crunch, and are perfect for holidays, potlucks, or anytime you want a fun and easy appetizer with a Southern spin.

Why You Will Love This Recipe!

Crispy Upgrade – Classic deviled eggs get a golden, crunchy twist!
🥚 Simple Ingredients – Uses pantry staples you likely already have.
⏱️ Quick & Easy – Ready in under 30 minutes from start to finish.
🌶️ Packed with Flavor – Creamy, tangy, and seasoned just right.
🎉 Party Favorite – Always a hit at gatherings and potlucks!

Ingredients Needed

Ingredients needed for Air Fryer Southern Deviled Eggs on kitchen table.
  • Large eggs – Hard-boiled until firm, perfect for deviled filling
  • Mayonnaise – Adds rich, creamy texture to the yolk mixture
  • Mustard, Dijon or yellow – Brings zesty, tangy flavor to the filling
  • Pickle relish, sweet or dill – Adds crunch and a burst of brightness
  • Vinegar, white or apple cider – Balances flavors with subtle acidity
  • Paprika, smoked or sweet – Finishes eggs with color and smoky flavor
  • Salt and pepper – Essential seasoning for flavor balance
  • Optional garnishes: chives, bacon bits, or extra relish – Adds texture and flavor boost

    How To Make Air Fryer Southern Deviled Eggs

    Place eggs in the air fryer basket and cook at 270°F for 16–17 minutes to achieve perfect hard-boiled eggs.

    Step One: Place the eggs in the air fryer basket. Set the air fryer temperature to 270 degrees F (132°C) and set cook time for 16-17 minutes for hard-boiled eggs.

    Step Two: Once cooked, immediately transfer the eggs to a bowl of ice water to cool. This stops the cooking process and makes peeling easier.

    Transfer cooked eggs to an ice water bath to cool quickly and make peeling easier.

    Step Three: After the eggs have cooled, gently peel them. The cooler temperature should help the shell come off more easily.

    Peel the cooled eggs gently for easy shell removal and smooth results.

    Step Four: Cut the peeled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Add mayonnaise, mustard, pickle relish, and vinegar to the yolks. Mash and stir the mixture until smooth and creamy—season with salt and pepper to taste.

    Step Five: Spoon or pipe the yolk mixture back into the hollows of the egg whites. You can use a piping bag with a star tip for a more polished look. Sprinkle each deviled egg with paprika for color and added flavor. Optionally, you can also top with a small sprig of dill or parsley for a fresh touch. Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.

    Southern-style deviled eggs made in the air fryer, filled with a creamy, tangy yolk mixture and topped with paprika and optional garnishes.

    Air Fryer Southern Deviled Eggs Recipe Tips

    Use older eggs – They peel more easily after air frying, especially when cooled in an ice bath.
    Ice water bath is key – It stops the cooking instantly and helps the shells slide right off. 🧊
    Don’t overmix the filling – Mash the yolks until creamy, but keep a little texture for best results.
    Chill before serving – Deviled eggs taste better after 30+ minutes in the fridge. ❄️
    Add garnish last minute – Sprinkle paprika or add bacon bits just before serving to keep them fresh and crisp. 🧂🥓

    Storing

    Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. 🧊 Keep them covered to prevent the yolk filling from drying out or absorbing fridge odors. 🍽️

    Perfectly cooked Southern deviled eggs made in the air fryer, topped with paprika and served on a platter.

    Air Fryer Southern Deviled Eggs Recipe Faqs

    ❓Can I make deviled eggs ahead of time? Yes! You can boil the eggs and prepare the filling up to 2 days ahead. Just store the whites and yolk mixture separately and fill before serving. 🥚⏳

    ❓What’s the best way to peel air fryer eggs? After cooking, immediately transfer them to an ice water bath for 5–10 minutes. This makes the shells slide off much easier! ❄️💧

    ❓Can I use sweet or dill relish? Either works great! Sweet gives a more traditional Southern flavor, while dill adds a tangy twist. 🥒✨

    ❓How do I keep the filling from getting runny? Use just enough mayo and relish for creaminess, but don’t overdo it. Start small—you can always add more! 🥄✅

    ❓Can I customize the filling? Absolutely! Try mixing in bacon bits, hot sauce, chives, or even a dash of smoked paprika for extra flavor. 🌶️🥓🌿

    More Air Fryer Recipes

    Don’t Forget To Pin!

    Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​

    Air Fryer Southern Deviled Eggs

    Air Fryer Southern Deviled Eggs

    4.34 from 15 votes
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    5 minutes
    Total Time: 25 minutes
    Servings: 12 Servings

    Description

    These Air Fryer Southern Deviled Eggs are a deliciously simple spin on a classic favorite, made quicker thanks to the air fryer. The eggs cook up perfectly with firm whites and creamy yolks, ready to be filled with a tangy, savory mixture of mayo, mustard, and relish. Ideal for parties, holidays, or just a tasty snack!

    Ingredients 

    • 12 large eggs
    • 1/3 cup mayonnaise
    • 2 teaspoons mustard, Dijon or yellow
    • 2 tablespoons pickle relish, sweet or dill
    • 1 teaspoon vinegar, white or apple cider
    • Paprika for garnish, smoked or sweet
    • Salt and pepper to taste
    • Optional garnishes: chives, bacon bits, or additional relish

    Instructions

    • Place the eggs in the air fryer basket. Set the air fryer to 270°F (132°C) and cook for 16-17 minutes for hard-boiled eggs.
    • Once cooked, immediately transfer the eggs to a bowl of ice water to cool. This stops the cooking process and makes peeling easier.
    • After the eggs have cooled, gently peel them. The cooler temperature should help the shell come off more easily.
    • Cut the peeled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
    • Add mayonnaise, mustard, pickle relish, and vinegar to the yolks. Mash and stir the mixture until smooth and creamy. Season with salt and pepper to taste.
    • Spoon or pipe the yolk mixture back into the hollows of the egg whites. For a more polished look, you can use a piping bag with a star tip.
    • Sprinkle each deviled egg with paprika for color and added flavor. Optionally, you can also top with a small sprig of dill or parsley for a fresh touch.
    • Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.

    Equipment

    • Cooking Spray
    • Parchment Paper, optional
    • 1 cup ice water, for ice bath

    Nutrition

    Serving: 1ServingCalories: 117kcalCarbohydrates: 1gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 189mgSodium: 147mgPotassium: 73mgFiber: 0.1gSugar: 0.2gVitamin A: 279IUVitamin C: 0.03mgCalcium: 29mgIron: 1mg

    Share this recipe

    We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!