This is one of the easiest hacks that I have found thus far (be on the lookout for more), but with Easter coming and my kids loving coloring Easter Eggs.
I was looking for something to do with all of those eggs, that are so simple to make.
Here are some other of my tried and true recipes:
(affiliate link)
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If you have a request or want to share your recipe. I would love to hear from you!
Happy Eating!
After you make your hard boiled eggs (all of the instructions are on here)
Just peel the eggs
Cut the eggs in half and scoop out the yolk (the yellow) and place it into a bowl.
Then add all of the ingredients into a bowl, and mix until smooth.
Then use a piping bag and fill the eggs, or just use a spoon.
If you are going to be making a ton of deviled eggs, I highly recommend this tool
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin:
- 6 eggs hardboiled
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon mustard
- salt and pepper to taste
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Prepare the hardboiled eggs, as shown in the directions.
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Then place the eggs in ice water. Either place the eggs in the refrigerator to cool.
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Then cut the eggs in half and scoop out the yolk, place the yolks into a bowl.
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Once you, remove all of the yolks from the eggs, mash the yolks up, using a fork.
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Add the mayonnaise, mustard, relish, salt, and pepper; and stir until well combined and smooth.
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Once the yolk mixture is smooth, add it to a piping bag and pipe it into the empty white shells.
Then add a dash of paprika, and a slice of gherkin.
Enjoy!
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