Air Fryer Zucchini Chips are crispy and have the perfect amount of parmesan cheese! Great as a snack, appetizer, or side dish.
Zucchini Chips Air Fryer Recipe
Cooks all over the internet are going crazy for air fryer recipes. This magical appliance can cook everything from chicken to donuts. Today, we’re sharing our favorite air fried zucchini chips!
These addictive parmesan zucchini chips are perfect for filling up your stomach without loading up on unhealthy calories. Plus, they’re super easy to make – you only need a few basic ingredients and about 15 minutes of your time. So what are you waiting for? Start frying some veggies!
Plus, air fryer zucchini chips are an amazing, delicious, and healthy snack that the entire family will love!
If you love zucchini, these homemade zucchini chips are going to be amazing for you. They are so good, and nothing is better than fresh zucchini in the summer!
If you are looking for even more Air Fryer Zucchini Recipes, some of my favorites are AIR FRYER PARMESAN ZUCCHINI FOIL PACKETS, AIR FRYER ZUCCHINI PIZZA BOATS, AIR FRYER, GARLIC ZUCCHINI, and AIR FRYER GRILLED ZUCCHINI.
Why You’ll Love Parmesan Zucchini Chips
- Only 5 ingredients
- Ready in just 30 minutes
- Crispy and delicous
- Ideal for entertaining
- Kids love them
- Adults love them
- Healthier than traditional fried zucchini
Check Out The Lastest Air Fryer Recipe & Video!
What Are Air Fryer Parmesan Zucchini Chips?
Zucchini chips are a crispy and healthy alternative to regular potato chips. They’re made by slicing zucchini thinly, seasoning them with salt and pepper, and baking them in the air fryer until they’re crisp. Making these is an easy project for kids because it only requires a few ingredients: zucchini, oil (optional), and salt or other seasonings like paprika or garlic powder.
You can add all sorts of spices and seasonings to make this the perfect zucchini chips air fryer recipe ever!
Ingredients Needed For Air Fryer Zucchini Chips
- Zucchini
- Eggs
- Parmesan Cheese
- Almond Flour
- Cooking Spray
How To Make Air Fryer Zucchini Chips
Step 1: Slice zucchini
Start by making very thin slices of the zucchini. You can use a Mandoline if necessary.
Step 2: Coat zucchini chips
In a small bowl, whisk the eggs with a fork. In another bowl, add the almond flour and the grated parmesan, and mix.
Dip the zucchini into the egg wash, letting the excess drip off.
Coat the Zucchini Chips into the almond and cheese.
Step 3: Air Fry Zucchini Chips
Spray the basket with cooking spray, then place the chips in the basket of the air fryer without stacking them if possible. Cook at 400 ˚F, air fryer setting, for 8 to 10 minutes, turning them halfway.
Step 4: Repeat Process
Repeat for the rest of the air fried zucchini chips until they are all cooked through.
Pro Tips:
- Try to slice the zucchini into the same sizes so that they all cook up at the same time. This is one of the best reasons to purchase a Mandoline.
- Spray your basket with cooking spray so that the zucchini does not stick.
- Do not crowd your basket; otherwise, the air fryer does not crisp up the zucchini. The air fryer needs the heat to flow freely around the zucchini chips so they perfectly crisp up.
- Dry your zucchini. For really crispy zucchini, pat the zucchini dry with paper towels, which will help the coating to adhere to the zucchini.
Storing Parmesan Zucchini Chips
There is nothing better than a batch of air fryer zucchini chips; however, they do not stay crispy.
The best way to store air fried zucchini chips would be to let them cool to room temperature and then place them into a resealable bag or an airtight container. They will last in the refrigerator for about 3 to 4 days.
Reheating:
The best way to reheat zucchini chips would be in the Air Fryer.
My advice would be to spray your zucchini chips with cooking spray and cook for about 3 to 5 minutes at 350 degrees F.
Serving Air Fryer Parmesan Zucchini Chips
While this side dish or appetizer is perfect alone, there is nothing better than to serve chips along with a dip.
Some of my favorites are:
- Yum Yum Sauce
- Ranch Dressing
- Marinara Sauce
- Blue Cheese Dressing
FAQ:
Is this zucchini chips air fryer recipe healthy?
It can be tough to resist eating unhealthy snacks, especially when you’re hungry. But what if there were a way to enjoy your favorite savory snacks without feeling guilty? When you air fry zucchini chips, you don’t need a bunch of oil or unhealthy ingredients. So, you can enjoy these zucchini chips without all the guilt.
How do you cook zucchini, so it doesn’t get mushy?
Zucchini really crisps up in the air fryer. If you want, you can add a teaspoon of salt to the zucchini, so it helps draw the water out of the zucchini; this will helps it crisp up!
Can you air fry frozen zucchini?
Yes, you can! Place the frozen zucchini into the air fryer and set the temperature to 400 degrees F, and cook until you have a great piece of crispy zucchini!
More Air Fryer Vegetables
- AIR FRYER WEIGHT WATCHERS STUFFED JALAPENOS
- AIR FRYER WEIGHT WATCHERS SWEET POTATOES
- EASY AIR FRYER SEAFOOD BOIL
- AIR FRYER WEIGHT WATCHERS ASPARAGUS
- AIR FRYER ROASTED ASPARAGUS
Air Fryer Zucchini Chips are crispy and have the perfect amount of parmesan cheese! Great as a snack, appetizer, or side dish.
- 2 large Zucchini, sliced
- 2 large Eggs
- 1 cup Almond Flour
- 1/2 cup Parmesan Cheese
- Cooking Spray
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Start by making very thin slices of the zucchinis. You can use a Mandoline if necessary. In a small bowl whisk the eggs with a fork. In another bowl add the almond flour, the grated parmesan, mix.
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Dip the zucchini into the egg wash, letting the excess off drip off.
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Coat the Zucchini Chips into the almond and cheese.
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Spray the basket with cooking spray, then place the chips in the basket of the air fryer without stacking them if possible. Cook at 400 ˚F, air fryer setting, for 8 to 10 minutes turning them halfway.
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Repeat for the rest of the chips until they are all cooked through
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Plate, serve, and enjoy!
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