Air Fryer Ranch Zucchini Chips — Who doesn’t love a good chip? Especially when they’re healthy and guilt-free!

These ranch zucchini chips are the perfect snack to help you stay on track this summer. Plus, they’re easy to make and taste delicious. You’ll reach for these snacks instead of unhealthy junk food in no time!

Air Fryer Ranch Zucchini Chips
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These are such fabulous and healthy snacks. Who wouldn’t love a batch of homemade Air Fryer Ranch Zucchini Chips?

When zucchini seasons happen, nothing is better than a fresh batch of crispy Zucchini Chips. they are amazing coming out of the air fryer, and they do not take forever.

Are you looking for an air fryer zucchini chip recipe? This recipe for ranch zucchini chips is crunchy and bursting with savory ranch flavor in every bite.

The perfect way to use fresh zucchini from your garden or farmers’ market. This is one of my favorite zucchini air fryer recipes right now.

Crispy like a chip, without all the guilt. Whip these up for snacking on for movie night, packing in lunches, and more.

These are easy, and they are delicious. They are the best for a quick, easy-fried zucchini chip without breading. This is a perfect and healthy Keto-friendly, low-crab, and Weight Watchers-friendly snack.

If you are looking for more ways to perfectly air fry up a batch of zucchini from your garden, some of my favorites are AIR FRYER ZUCCHINI FRITTERS, AIR FRYER ZUCCHINI CHEDDAR SAVORY MUFFINS, AIR FRYER ZUCCHINI CRISPS, and AIR FRYER ZUCCHINI PIZZA BOATS.

Why Make Ranch Zucchini Chips In The Air Fryer?

Thinking about making zucchini chips in the air fryer? Here are three reasons you should: they’re healthy, delicious, and easy to make. Zucchini is a great dietary fiber and potassium source, and air-fried chips are a healthier alternative to traditional potato chips.

They also taste amazing – light, crispy, and slightly salty. Making zucchini chips in the air fryer is simple – slice your vegetables thin, toss them with olive oil and salt, then cook them at a high temperature for around 10 minutes. Give it a try!

Ingredients You Will Need For Air Fryer Ranch Zucchini Chips

Looking for a healthy snack that’s both tasty and easy to make? These air fryer ranch zucchini chips are perfect! With just a few simple ingredients, you can have a delicious and satisfying snack in no time. So why not give them a try today? You won’t be disappointed!

Air Fryer Ranch Zucchini Chips

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Zucchini: Thinly sliced zucchini serves as the base for these chips, providing a mild, slightly sweet flavor and a great texture for crisping up in the air fryer.
  • Ranch Seasoning Mix: This adds a burst of savory, herby flavors, transforming the mild zucchini into a tantalizing treat.
  • Breadcrumbs: They give the chips a delightful crunch, creating a satisfying texture.
  • Parmesan Cheese: Adds a savory depth and a slight saltiness to the chips, enhancing the overall flavor profile.
  • Egg: Acts as a binding agent, helping the breadcrumb and ranch seasoning mixture stick to the zucchini slices.
  • Cooking Spray: A light spritz helps prevent sticking and ensures the chips crisp up nicely in the air fryer.

With these simple ingredients, you can whip up a batch of Air Fryer Ranch Zucchini Chips that are not only tasty but also a healthier alternative to traditional chips.

How to Make Ranch Zucchini Chips In The Air Fryer

Full steps for this zucchini chips air fryer are in the recipe card below.

Air Fryer Ranch Zucchini Chips

The first step is rinsing your zucchini and then slice thin. You want to cut your zucchini around 1/4 inch thick.

Then, you will lay out your zucchini on paper towels. Sprinkle with salt, and allow the zucchini to sit for around 15 minutes. This will pull out the excess liquid in the zucchini.

Once the time has passed, pat dry the zucchini.

Egg Wash

Then, in a bowl, whip up your egg with a little water. This is going to be the egg wash.


Add salt, pepper, dill, and parsley in another small bowl. Mix well. Dip your slices in the egg wash. Then sprinkle the seasoning on top. Air fry as directed by the recipe card. Once crispy, remove and serve up the chips.

Air Fryer Ranch Zucchini Chips

Recipe Variations

Air Fryer Ranch Zucchini Chips are not only delicious but also incredibly versatile. Here are some recipe variations to keep this snack exciting:

  • Spicy Ranch Chips: Add a sprinkle of cayenne pepper or red chili flakes to the ranch seasoning for a spicy kick.
  • Cheesy Garlic Chips: Mix in garlic powder with the breadcrumbs and replace some of the Parmesan with grated cheddar or mozzarella for a cheesy, garlicky twist.
  • Italian Herb Chips: Add dried Italian herbs like basil, oregano, and thyme to the breadcrumb mixture for an Italian flavor profile.
  • Gluten-Free Chips: Use gluten-free breadcrumbs or almond meal as a substitute for regular breadcrumbs to make this snack gluten-free.
  • Lemon-Pepper Chips: Incorporate lemon zest and black pepper into the ranch seasoning for a tangy and sharp flavor contrast.
  • BBQ Flavored Chips: Replace the ranch seasoning with your favorite BBQ spice mix for a smoky, barbecue flavor.
  • Parmesan and Herb Chips: Add more Parmesan cheese and a mixture of dried herbs like parsley and dill to enhance the cheesy flavor and add depth.
  • Vegan Chips: Use a vegan egg substitute and nutritional yeast instead of Parmesan to create a vegan version of this snack.
  • Panko Crusted Chips: For an extra crunchy texture, use panko breadcrumbs instead of regular breadcrumbs.
  • Sour Cream and Onion Chips: Mix in onion powder with the ranch seasoning and use sour cream powder for a sour cream and onion twist.

These variations can help cater to different dietary needs and taste preferences, making Air Fryer Ranch Zucchini Chips a versatile snack option for everyone.

Air Fryer Ranch Zucchini Chips

Pro Tips

To achieve the best results when making Air Fryer Ranch Zucchini Chips, here are some pro tips to keep in mind:

  • Slice Zucchini Evenly: Use a mandoline slicer or a sharp knife to ensure the zucchini slices are of uniform thickness. This promotes even cooking and crisping.
  • Remove Excess Moisture: Pat the zucchini slices dry with paper towels after slicing to remove excess moisture. This helps them to crisp up better in the air fryer.
  • Do Not Overcrowd: Cook in batches to avoid overcrowding the air fryer basket. Overlapping slices won’t crisp up evenly.
  • Preheat the Air Fryer: Like an oven, preheating the air fryer ensures the zucchini starts cooking immediately and helps achieve a crispy texture.
  • Adjust Seasonings: Feel free to adjust the ranch seasoning according to your preference. You can also experiment with other spices and herbs.
  • Use Egg Wash Sparingly: A light coating of the egg wash is enough to help the breadcrumb mixture adhere. Too much can make the coating soggy.
  • Shake or Flip Mid-Cooking: Gently shake the basket or flip the zucchini chips halfway through cooking for even crispiness.
  • Watch the Cooking Time: Keep an eye on the chips as they cook; thin slices can go from perfect to overdone quickly.
  • Serve Immediately: Air fryer zucchini chips are best enjoyed fresh and crisp right out of the air fryer.
  • Store Properly: If you have leftovers, store them in an airtight container. Reheat in the air fryer to bring back the crispiness.

These tips will help you make delicious and crispy Air Fryer Ranch Zucchini Chips that are perfect for a healthy and tasty snack.

Air Fryer Ranch Zucchini Chips


How Thin Should I Slice the Zucchini? Aim for slices about 1/8 to 1/4 inch thick. Using a mandoline slicer can help achieve uniform thickness, which is key for even cooking.

Do I Need to Peel the Zucchini? No, you don’t need to peel it. The skin helps the slices hold their shape and adds nutritional value.

How Long Do Zucchini Chips Take to Cook in the Air Fryer? Cooking time can vary based on the thickness of the slices and your air fryer model, but generally, it takes about 6-10 minutes at 400°F (200°C).

Can I Make These Chips Without Ranch Seasoning? Yes, you can. Feel free to substitute with other seasonings like Italian seasoning, garlic powder, or salt and pepper for a simpler flavor.

How Do I Prevent the Chips from Becoming Soggy? Ensure you pat the zucchini dry after slicing to remove excess moisture. Also, avoid overcrowding in the air fryer to allow proper air circulation.

Can I Store the Leftover Zucchini Chips? While they’re best enjoyed fresh, you can store leftovers in an airtight container for a day or two. Reheat them in the air fryer to regain crispiness.

Is It Necessary to Flip the Chips While Cooking? Yes, flipping the chips halfway through cooking ensures they are evenly crisped.

Can I Make These Chips in an Oven? Yes, you can bake them in an oven, though the texture may be slightly different. The air fryer tends to make them crispier.

How Can I Tell When the Chips are Done? They should be golden brown and crispy. Keep an eye on them as they can burn quickly.

Can I Use Other Types of Squash? Yes, you can try this recipe with other types of squash, like yellow squash, for similar results.

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Air Fryer Ranch Zucchini Chips

Air Fryer Ranch Zucchini Chips

4.41 from 10 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings


Whip up a batch of these air fryer zucchini chips. Ranch zucchini chips that are crispy and so satisfying. A healthy and easy air fryer snack.


  • 2 small zucchini, sliced
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dill
  • 1 teaspoon parsley


  • Slice your zucchini about 1/4 inch thick.
  • Place the sliced zucchini on paper towels, and sprinkle some salt on top. Wait for about 10-15 minutes, and then blot the zucchini with a paper towel.
  • In a small bowl, make the egg wash, mix the egg and 1 teaspoon of water.
  • In another small bowl, mix the salt, pepper, dill, and parsley.
  • Brush the zucchini chips with the egg wash, then sprinkle the spice blend on top.
  • Spray your basket with cooking spray, then place your chips into the basket. Not crowing the basket.
  • Set the temperature to 380 degrees F, air fryer setting for 10-15 minutes, flipping halfway.
  • Plate, serve, and enjoy!


  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional


Serving: 1ServingCalories: 29kcalCarbohydrates: 2gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 47mgSodium: 313mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 191IUVitamin C: 11mgCalcium: 18mgIron: 0.5mg

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