Crispy Air Fryer Greek Potatoes

Air Fryer Greek Potatoes offer a delightful twist on a classic side dish that will quickly become a dinner favorite! These crispy, flavorful potatoes are incredibly easy to prepare using simple ingredients, taking just 30 minutes or less to cook.

This is the perfect recipe for crispy air fryer potatoes, with the taste of Greece, nothing is better than Greek roasted potatoes, made in the air fryer!

If you love Greek Food, try my recipe for Air Fryer Greek Fries, Air Fryer Greek Chicken Thighs, or Air Fryer Greek Chicken Kebabs.

Why You Will Love Crispy Air Fryer Greek Potatoes

• Quick and Easy Preparation: These potatoes are simple to make and can be ready in just 30 minutes, making them a perfect side dish for busy weeknights.
• Crispy Texture: The air fryer ensures that the potatoes achieve a delightful crispiness without the need for excess oil, making them a healthier option.
• Flavorful Seasoning: Infused with Mediterranean flavors like garlic, lemon, and oregano, these potatoes are bursting with delicious taste in every bite.
• Versatile Side Dish: They pair wonderfully with a variety of main courses, from grilled meats to vegetarian dishes, adding a tasty and satisfying element to any meal.

Ingredients Needed

• Potatoes: Use Yukon gold, baby red potatoes, or baby gold potatoes.
• Oil: Use any high-heat oil, such as olive oil, avocado oil, coconut oil, or grapeseed oil.
• Seasonings and Spices: Lemon Juice, Lemon Zest, Greek Seasoning, Oregano, and Black Pepper

How To Make Air Fryer Greek Potatoes

Prep The Potatoes: Cut potatoes into small chunks and place them in a large bowl.

Prepare The Seasoning Mix: Mix in olive oil, lemon juice, lemon zest, Greek Seasoning, oregano, and black pepper until the potatoes are evenly coated.

Air Fry: Place the seasoned potato chunks into the air fryer basket and set them to 400 degrees F, set cook time for 15-20 minutes or until they are crispy on the outside and soft on the inside. Serve with feta cheese, olives, and a squeeze of lemon for a delicious Mediterranean twist.

Air Fryer Greek Potatoes Recipe Tips

• Use small, uniform potatoes for even cooking and optimum crispiness.
• Sprinkle with olive oil and Greek seasonings before air frying to add extra flavor.
• Flip the potatoes halfway through cooking to ensure they are crispy on all sides.
• Serve with a dollop of Greek yogurt or tzatziki for added creaminess.
• Experiment with adding other Greek ingredients, such as feta cheese or Kalamata olives, to the potatoes before air frying for a delicious twist on traditional Greek potato dishes.

Air Fryer Greek Potatoes Recipe Faqs

Can I use different types of potatoes for this recipe? Yes, you can use other varieties like Yukon Gold or red potatoes. Just ensure they are cut into similar-sized pieces for even cooking.

How can I make these potatoes spicy? You can add cayenne pepper or red pepper flakes to the seasoning mix for an extra kick.

What can I serve with Air Fryer Greek Potatoes? These potatoes pair well with grilled meats, salads, or as a side for any Mediterranean dish.

Can I prepare the potatoes ahead of time? Yes, you can season the potatoes in advance and store them in the refrigerator for a few hours before cooking.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for best results.

Are these potatoes suitable for meal prep? Absolutely! These potatoes are great for meal prep and can be easily reheated for quick meals throughout the week.

Can I make these potatoes in the oven instead of an air fryer? Yes, you can roast them in the oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through, until crispy.

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