Air Fryer Greek Chicken Kebabs — If you’re looking for a flavorful and moist chicken kebab recipe, look no further. This dish is perfect for any cook who loves experimenting with different ingredients.

The flavors are a fantastic blend of Mediterranean goodness that will delight your taste buds!

Air Fryer Greek Chicken Kebabs
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Grilling is the best way to get that unique flavor and char, but air frying can also give you a nice crispy exterior. These Air Fryer Greek Chicken Kebabs only need 10 minutes in the air fryer before serving! They’re perfect for when grilling is not an option.

These Air-Fried Chicken Skewers have a delicious homemade marinade that is simple to put together. They cook in 10 minutes in the Air Fryer!

The result is tender and juicy chicken skewers that the whole family will love!

If you have been looking for some healthy air fryer recipes and exceptionally healthy air fryer chicken recipes, some of my favorite recipes are AIR-FRIED CHICKEN DRUMSTICKS, AIR FRYER CHICKEN THIGHS WITH A HOMEMADE DRY RUB, AIR FRYER CHICKEN CORDON BLEU, and AIR FRYER STARBUCKS COPYCAT PROTEIN BOXES.

Air Fryer Greek Chicken Kebabs

What Is Air Fryer Greek Chicken?

Greek chicken is a delicious appetizer or main course. It’s easy to make and requires just a few ingredients, but it tastes like you’ve been slaving away in the kitchen for hours! Today, we will show you how to make Air Fryer Mediterranean Chicken so that you can impress your friends and family with this simple yet flavorful meal.

Air-fried Greek chicken is a great recipe choice if you want something different from the usual dinner. The flavors of lemon and oregano are unique and fresh, while the feta cheese adds saltiness and richness. Greek chicken is an excellent light lunch or dinner option, especially during those hot summers when cooking isn’t very appealing! This recipe only takes about 30 minutes from the start!

Ingredients Needed For Air Fryer Greek Chicken Kebabs

Prepare to embark on a culinary journey to the Mediterranean with Ingredients Needed For Air Fryer Greek Chicken Kebabs. Bursting with vibrant flavors and wholesome ingredients, these succulent kebabs are a perfect balance of tender chicken and zesty Greek seasonings, all cooked to perfection in the air fryer.

Ingredients Needed For Air Fryer Greek Chicken Kebabs

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Lemon Juice: Freshly squeezed lemon juice adds a bright and citrusy zing to the marinade, infusing the chicken with a refreshing tanginess reminiscent of Greek cuisine.
  • Honey: Sweet and luscious honey adds a delightful caramelized glaze to the chicken kebabs, infusing them with a hint of natural sweetness that balances the savory flavors.
  • Olive Oil: Extra virgin olive oil is key to achieving tender and moist chicken kebabs while imparting a rich Mediterranean flavor to the dish.
  • Balsamic Vinegar: Rich and tangy balsamic vinegar lends a complex depth of flavor to the marinade, providing a harmonious balance of acidity and sweetness that enhances the overall taste profile of the kebabs.
  • Dried Oregano: Fragrant dried oregano, a staple herb in Greek cooking, lends its earthy and slightly floral aroma to the marinade, providing an authentic Greek flavor.
  • Garlic: Aromatic garlic cloves, minced or crushed, contribute depth of flavor and spicy notes to the marinade, enhancing the overall taste profile of the chicken kebabs.
  • Chicken Breast: Tender and juicy chicken breast serves as the star ingredient, providing a lean and protein-rich base for the kebabs.
  • Parsley: Fresh parsley leaves, finely chopped, impart a burst of vibrant green color and herbaceous aroma to the chicken kebabs, adding a refreshing and aromatic element to each bite.
  • Salt and Pepper: Simple yet essential, salt and pepper seasonings help enhance the ingredients’ natural flavors, ensuring a well-balanced and delicious final dish.

How To Make Greek Chicken Kabobs In Air Fryer

To make Greek Chicken Kabobs in the air fryer, follow these simple steps:

How To Make Air Fryer Greek Chicken Kebabs

Combine marinade ingredients (Lemon juice, honey, balsamic vinegar, oregano, garlic powder, salt, and pepper in a large bowl or Ziploc bag.

Air Fryer Greek Chicken Kebabs

On a cutting board, cut chicken breasts into 1-inch cubes. Transfer the cubes to the marinade and place the bowl covered with plastic wrap in the refrigerator for at least 30 minutes. The chicken can also marinate overnight.

Air Fryer Greek Chicken Kebabs

After the chicken has marinated, preheat the Air Fryer to 400 degrees F, air fryer setting. While the Air Fryer is preheating, prepare the chicken skewers. Add approximately four chicken cubes to each skewer.

Air Fryer Greek Chicken Kebabs

 When the Air Fryer is hot, spray or brush the tray with olive oil and place the chicken skewers in a single layer on the tray. Cook the skewers at 400 degrees for 5 minutes, flip, and cook for five more minutes.

Serve immediately and garnish with fresh chopped parsley!

Air Fryer Greek Chicken Kebabs

Recipe Variations

Here are some recipe variations for Air Fryer Greek Chicken Kebabs:

  • Mediterranean Veggie Kebabs: For a colorful and nutrient-rich twist, add vegetables to the skewers, such as cherry tomatoes, zucchini slices, mushrooms, or artichoke hearts.
  • Greek Yogurt Marinade: Substitute part of the olive oil in the marinade with Greek yogurt to create a creamy and tangy marinade that adds richness to the chicken kebabs.
  • Feta Cheese Topping: Sprinkle crumbled feta cheese over the cooked chicken kebabs before serving for a salty and tangy flavor.
  • Tzatziki Dip: Serve the chicken kebabs with homemade tzatziki sauce for dipping. Tzatziki sauce is made with Greek yogurt, cucumber, garlic, lemon juice, and fresh dill, adding a refreshing element to the meal.
  • Lemon Pepper Seasoning: Add lemon zest and freshly ground black pepper to the marinade for a citrusy and aromatic flavor profile that complements the Greek seasoning.
  • Mediterranean Spice Blend: Experiment with different Mediterranean spice blends such as za’atar, sumac, or Ras el Hanout to add depth and complexity to the marinade.
  • Grilled Lemon Slices: Thread thinly sliced lemon rounds onto the skewers along with the chicken and vegetables for a vibrant burst of citrus flavor.
  • Honey Balsamic Glaze: Drizzle the cooked chicken kebabs with a mixture of honey and balsamic vinegar before serving for a sweet, tangy glaze that caramelizes beautifully under the air fryer’s heat.

By exploring these recipe variations, you can customize your Air Fryer Greek Chicken Kebabs to suit your taste preferences and create a memorable Mediterranean-inspired meal that’s bursting with flavor.

Air Fryer Greek Chicken Kebabs

Pro Tips

Here are some pro tips for making Air Fryer Greek Chicken Kebabs:

  • Marinate for Flavor: For the most flavorful chicken kebabs, mix the chicken cubes in the Greek seasoning mixture for at least 30 minutes or overnight in the refrigerator. This allows the flavors to penetrate the meat and tenderize it.
  • Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken and vegetables onto them. This prevents the skewers from burning during cooking.
  • Evenly-Sized Pieces: Cut the chicken and vegetables into evenly-sized pieces to ensure even cooking. This helps to prevent some pieces from overcooking while others remain undercooked.
  • Preheat the Air Fryer: Preheat the air fryer for a few minutes before cooking the kebabs. This ensures that the air fryer is at the optimal cooking temperature and helps achieve a crispy exterior on the chicken.
  • Don’t Overcrowd the Basket: Arrange the chicken kebabs in a single layer in the air fryer basket, ensuring they are not touching or overlapping. This allows the hot air to circulate evenly around each kebab, ensuring they cook uniformly.
  • Rotate the Skewers: If necessary, rotate the skewers halfway through the cooking time to ensure that all sides of the chicken and vegetables are evenly browned.
  • Check for Doneness: Use a meat thermometer to check the internal temperature of the chicken. It should register at least 165°F (75°C) to ensure it is fully cooked and safe to eat.
  • Rest Before Serving: Allow the cooked chicken kebabs to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, producing juicier and more flavorful kebabs.

By following these pro tips, you can ensure that your Air Fryer Greek Chicken Kebabs turn out perfectly cooked, flavorful, and delicious every time!

Greek chicken kebabs

Faq’s

Can I use chicken thighs instead of chicken breast for the kebabs? You can use chicken thighs instead of chicken breast for the kebabs. Chicken thighs are juicier and more flavorful, but they may take slightly longer to cook.

Can I use metal skewers instead of wooden skewers? Yes, you can. Metal skewers are reusable and don’t require soaking like wooden skewers.

How do I prevent the vegetables from drying out during cooking? To prevent the vegetables from drying, coat them evenly with the marinade before threading them onto the skewers. You can also brush them with a bit of olive oil before cooking.

Can I use store-bought Greek seasoning instead of making my own marinade? Yes, you can use store-bought Greek seasoning instead of making your marinade. Just sprinkle the seasoning over the chicken and vegetables before cooking.

Can I cook the kebabs in batches if my air fryer basket is small? Yes, you can. Ensure not to overcrowd the basket, and cook the kebabs in a single layer for even cooking.

How do I know when the chicken is done cooking? Use a meat thermometer to check the internal temperature of the chicken. It should register at least 165°F (75°C) to ensure it is fully cooked and safe to eat.

Can I make these kebabs ahead of time and reheat them later? Yes, you can make the kebabs ahead of time and reheat them later. Store them in an airtight container in the refrigerator for 2-3 days and reheat them in the air fryer until warmed.

What should I serve with the Greek chicken kebabs? Greek chicken kebabs pair well with various side dishes such as rice pilaf, Greek salad, tzatziki sauce, pita bread, or grilled vegetables.

Air Fryer Greek Chicken Kebabs

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Air Fryer Greek Chicken Kebabs

Air Fryer Greek Chicken Kebabs

3.90 from 20 votes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Air Fryer Greek Chicken Kebabs — If you’re looking for a flavorful and moist chicken kebab recipe, look no further. This dish is perfect for any cook who loves to experiment with different ingredients. The flavors are a fantastic blend of Mediterranean goodness that will delight your taste buds!

Ingredients 

  • 1/2 large lemon, juiced
  • 1/2 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon oregano, dried or fresh
  • 1 teaspoon garlic powder, or 1 clove of crushed fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large chicken breast, cut into 1 inch cubes

Instructions

  • Combine marinade ingredients (Lemon juice, honey, balsamic vinegar, oregano, garlic powder, salt, and pepper in a large bowl or Ziploc bag.
  • On a cutting board, cut chicken breasts into 1-inch cubes. Transfer cubes to marinade and place the bowl covered with plastic wrap in the refrigerator for at least 30 minutes. It can also marinate overnight.
  • Preheat Air Fryer to 400 degrees F, after the chicken has marinated.
  • While Air Fryer is preheating, prepare the chicken skewers. Add approximately four chicken cubes to each skewer.
  • When the Air Fryer is hot, spray or brush the tray with olive oil and place the chicken skewers in a single layer. Cook the skewers at 400 degrees F for 5-10 minutes, flipping halfway during the cooking process.
  • Serve immediately and garnish with fresh chopped parsley! Enjoy!

Equipment

  • Air Fryer
  • Skewers, Soaked for 20 to 30 minutes in water, if using wooden
  • Cooking Spray
  • Parchment Paper, optional

Notes

Recipe Success Tips:
  • Marinating overnight enhances the flavor, but they are still delicious with the 30-minute marinade.
  • Remove skewers immediately from the air fryer after cooking, or they will become dry and overcooked.
  • These skewers are deliciously served with Tzatziki, Greek Salad, or Roasted Vegetables. 
Notes:
  • All air fryers are different. I used the Cosori Air fryer for this recipe. You may have to adjust the time and temperature for your model.
  •  

Nutrition

Serving: 1ServingCalories: 117kcalCarbohydrates: 3gProtein: 16gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 48mgSodium: 282mgPotassium: 302mgFiber: 0.4gSugar: 2gVitamin A: 28IUVitamin C: 6mgCalcium: 10mgIron: 0.5mg

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