Air Fryer S’mores Cookies — You can make s’mores in your air fryer, and it’s easy! Check out this recipe for Air Fryer S’more Cookies. This recipe will show you how to make these delicious treats at home!
S’mores are one of the best things about camping. While they’re great for summer adventures, you don’t have to wait until then to enjoy these sweet treats!
With an air fryer, it’s easy to make s’more cookies at home- no campfire required! These Air Fryer S’more Cookies are delicious and fun for people of all ages. If you love experimenting with new ways to use your air fryer, try this recipe out! You won’t regret it.
If you have never made cookies in your air fryer, this is a great recipe to start with; they’re so easy and so delicious!
If you love a great recipe for cookies, some of my favorite Air Fryer Cookie Recipes are AIR FRYER CHRISTMAS BROWNIE MIX COOKIES, AIR FRYER GINGERSNAP COOKIES, AIR FRYER ITALIAN BISCOTTI, and AIR FRYER LEMON DROP COOKIES
What Are S’more Cookies?
S’mores are a childhood favorite, and now you can enjoy them year-round with these Air Fryer S’more Cookies! The secret ingredient is marshmallow creme. You’ll need graham crackers, chocolate chips, and giant marshmallows for this recipe.
These cookies are quick to prepare and will be loved by all ages. They’re perfect for snacking or as an after-school treat!
Ingredients Needed For Air Fryer S’mores Cookies
- All-Purpose Flour: Use regular or gluten-free all-p[purpose flour, King Arthur is my favorite brand.
- Baking Powder
- Baking Soda
- Corn Starch
- Salt
- Semi-Sweet Chocolate chips: Or Use Chocolate Chunks
- Butter
- Granulated Sugar
- Brown sugar
- Egg
- Pure Vanilla Extract
- Marshmallows: Use Large, Mini, or even Marshmallow Creme
- Chocolate Bar: A great option is either Trader Joe’s or Hershey Bar
- Graham Crackers
How To Make Air Fryer S’mores Cookies
Mix the flour, baking powder, baking soda, corn starch, and salt in a large bowl. In another bowl, mix the butter, sugar, and brown sugar, mix until fluffy, then add the eggs and pure vanilla extract.
Fold in the wet ingredients into the dry ingredients, mix well until smooth. Fold in the chocolate chips, marshmallows, diced chocolate bar, and crushed graham crackers. Mix well, and then refrigerate for about 30 minutes.
Line your air fryer basket with parchment paper, and then using a cookie scoop, add about two tablespoons of cookie batter on top. Set the temperature to 320 degrees F, air fryer setting, for 5 to 7 minutes. Remove when the edges start to brown.
PRO TIPS:
- Chill the Cookie Dough: Chilling cookie dough in the refrigerator ensures that your cookies have more time to chill before baking, keeping them from spreading too much. You will end up with a batch of thicker and sturdier treats with an enhanced flavor!
- Use parchment paper, line the entire bottom of the air fryer basket, and spray the liner with cooking spray. Make sure that the parchment paper is weighted down so it does not fly up in the air fryer heating element. This will become a fire hazard, so be careful.
- Room Temperature Ingredients: Cookies are best when butter and eggs are at room temperature.
- Let the cookies cool before removing them from the air fryer basket. You will notice that as these cookies cool down, they will harden.
What Marshmallows To Use:
You can use either mini marshmallows or larger mushrooms, diced. Either will work for this recipe.
Another option is to use 1/2 cup of marshmallow creme.
How To Store:
These cookies will last in an airtight container for 3 to 5 days, and they are best kept at room temperature since the refrigeration will cause the marshmallows to harden.
How To Freeze:
These are a great make-ahead treat, and you can either freeze them before baking up these cookies.
To freeze the dough: Shape your cookie dough and place it onto a greased baking sheet. Place the baking sheet into the freezer, and free until frozen solid. Remove and place the cookies into a freezer bag. When you cook them, use the directions in the recipe card below, and add a couple of minutes to the cooking time.
To freeze the cookies: Let them cool to room temperature and then place them into a freezer bag. Defrost at room temperature before consuming.
More Air Fryer Cookie Recipes:
- AIR FRYER CHRISTMAS BROWNIE MIX COOKIES
- AIR FRYER GINGERSNAP COOKIES
- EASY AND DELICIOUS COOKIE MUG CAKE RECIPE MADE IN MINUTES
- AIR FRYER SUGAR COOKIES
- AIR FRYER BREAKFAST COOKIES
Air Fryer S'mores Cookies — You can make s'mores in your air fryer, and it's easy! Check out this recipe for Air Fryer S'more Cookies. This recipe will show you how to make these delicious treats at home!
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon corn starch
- 3/4 cup semi-sweet chocolate chip
- 10 tablespoons room temperature butter, unsalted
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 cup mini or large marshmallows, diced
- 1/2 cup chocolate bar, diced
- 1/2 cup crushed graham crackers
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Mix the flour, baking powder, baking soda, corn starch, and salt in a large bowl.
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In another bowl, mix the butter, sugar, and brown sugar, mix until fluffy, then add the eggs and pure vanilla extract.
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Fold in the wet ingredients into the dry ingredients, mix well until smooth.
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Fold in the chocolate chips, marshmallows, diced chocolate bar, and crushed graham crackers. Mix well, and then refrigerate for about 30 minutes.
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Line your air fryer basket with parchment paper, and then using a cookie scoop, add about two tablespoons of cookie batter on top. Set the temperature to 320 degrees F, air fryer setting, for 5 to 7 minutes. Remove when the edges start to brown.
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Plate, serve, and enjoy!
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