Are you looking for an easy Air Fryer Chicken Kabobs recipe? Look no further! These air-fried kabobs are simple to make and taste delicious. Plus, they are a healthy option for a summer BBQ. So fire up the grill and get cooking!
There is nothing like a perfect Air Fryer Grilled Chicken Kabobs. They are truly amazing, flavorful, and tender.
If you have not made Chicken Kebabs in the air fryer, they are simple. How you prepare them will depend on which air fryer you own. This is a great and fun dinner idea. My kids love eating anything on a stick.
The air fryer is a great place to have a complete meal, a healthy meal, and with the air fryer, the cooking process is easy, and the cooking time is much faster than BBQ or grilling.
This is one of the easiest air fryer chicken skewers recipes and a delicious meal that the whole family will love! And if you are on a low carb diet, this is the perfect air fryer recipe for you!
Kebab or Kabob?
This one puzzled me, so I looked it up on the internet. I found out that the main difference is that in English. It’s called Kabob, but it usually refers to the Shish Kebab, which is a formal term for meat on a stick.
Why Cook Chicken Kabobs In The Air Fryer?
If you’ve ever cooked chicken kabobs on the BBQ grill, you know how cumbersome it can be to thread the small pieces of chicken onto skewers.
And if you’ve ever tried cooking them in the oven, you know that they don’t always come out evenly cooked. But have no fear! The air fryer is here to help. In this post, we’ll show you how to cook chicken kabobs in the air fryer and explain why it’s a better option than both the grill and the oven. So read on to learn more.
Shish Kabob In Air Fryer
The air fryer is the latest appliance to hit the kitchen, and it’s a big one. This small appliance can do big things, like cook delicious shish kabobs in minutes. With just a few ingredients, you can cook up this healthy and tasty meal right in your air fryer. So, what are you waiting for? Get cooking!
Ingredients Needed For Air Fryer Chicken Kabobs
Do you have an air fryer? If not, you might want to consider getting one – especially if you love chicken kabobs! This simple recipe only requires a few ingredients, and it’s perfect for a quick, healthy dinner. Scroll down for the recipe – I promise it won’t disappoint!
Remember all of the simple ingredients, and a full list of ingredients is listed below the printable recipe card at the end of this post. You will need the following ingredients:
- Chicken: Use either boneless, skinless chicken breast or boneless, skinless chicken thighs. A perfect choice would be tender chicken.
- Honey: This will add some great sweetness to the chicken kebabs.
- Balsamic Vinegar: Adds some tang to the chicken kebabs. You can also use red wine vinegar, teriyaki sauce, BBQ sauce, or
- Olive Oil: You can also use avocado oil, grapeseed oil, or coconut oil.
- Lemon Juice: Adds some acid to the chicken kebabs.
- Seasoning/Spices: Oregano, Garlic Power, Kosher Salt, and Black Pepper
- Optional Vegetables: Use Bell Peppers, Red Onion, Cherry Tomatoes, Purple Onion, Yellow Peppers, or any of your favorite vegetables.
- Skewers: Use metal skewers, bamboo skewers, or wooden skewers
How To Cook Chicken Kabobs In Air Fryer
Step One: Marinate the chicken
Start by making a simple marinade: In a large mixing bowl or Ziploc bag, combine marinade ingredients (Lemon juice, honey, balsamic vinegar, oregano, garlic powder, kosher salt, and black pepper.
On a cutting board, cut the raw chicken breasts into 1-inch cubes. Transfer cuts of chicken to the large bowl and cover with plastic wrap in the refrigerator for at least 30 minutes. It can also marinate overnight.
Step Two: Assembling air fryer chicken skewers
Preheat the Air Fryer to 400 degrees after the chicken has marinated. While the Air Fryer is preheating, prepare the chicken skewers. Add approximately four chicken cubes to each skewer. If you are going to add pieces of veggies, add them as well. I recommend making them no larger than 2-inch pieces.
How Long To Cook Chicken Kabobs In Air Fryer
When the Air Fryer is hot, spray or brush the tray with olive oil and place skewers in a single layer on the tray. Cook the skewers at 400 degrees for 5 minutes, flip, and cook for 5 more minutes.
Serve with sour cream, salsa, or a cup of teriyaki sauce, soy sauce, teriyaki marinade, or any of your favorite dipping sauces!
Pro Tips For The Best Air Fryer Chicken Kebabs
- Marinating overnight enhances the flavor, but they are still delicious with the 30-minute marinade.
- Remove skewers immediately from the air fryer after cooking, or they will become dry and overcooked.
- These skewers are deliciously served with Tzatziki, Greek Salad, or Roasted Vegetables.
- All air fryers are different. I used the Cosori Air fryer for this recipe. You may have to adjust the time and temperature for your model.
- Chicken: You can either use boneless skinless chicken breasts or boneless skinless chicken thighs. Just be sure to cut the chicken into bite size pieces.
- Seasonings: You can use any of your favorite seasonings, such as red pepper flakes, cayenne pepper, sesame seeds, chili powder, onion powder, and brown sugar.
Frequently Asked Questions
How long to soak kabob skewers
What better way to spend a summer evening than cooking kabobs on the air fryer? But before you can start assembling your skewers, you need to know how long to soak them.
Soaking the skewers in water will help them stay lit and prevent them from burning in the air fryer. Depending on the wood of the skewers, they will need to soak for anywhere from 20 to 30 minutes.
The key to cooking chicken in the air fryer is to use a meat thermometer and check the internal temperature of the chicken pieces before removing them from your air fryer basket.
How to make kebabs ahead of time
I would recommend that you marinate the chicken overnight, and when you are ready to cook the chicken kebabs, you assemble them and then air fry them. This way, the meat stays moist and delicious.
The best way to keep them moist is to brush vegetable oil or olive oil over the chicken.
But you can also prepare them and cover them tightly with saran wrap. Then when you are ready to air fry them up, simply place them into the air fryer basket, and cook them!
How To Store Air Fryer Chicken Kabob Recipe
Let the chicken cool to room temperature, and then place it into an airtight container.
Shish kabob side dishes
Summertime is the perfect time to enjoy delicious Greek food or air fryer kabobs! This easy dish is quick and easy to make, and it’s perfect for a summer BBQ or party.
Serve your chicken kebabs with some delicious sides, like rice, salad, or grilled vegetables. They’re sure to be a hit with your guests!
- AIR FRYER PARSNIP FRIES
- AIR FRYER SIMPLY POTATOES
- MEXICAN AIR FRYER SWEET POTATOES
- AIR FRYER FAJITA VEGETABLES
- AIR FRYER TRADER JOE’S KALE GNOCCHI
Don’t Forget To Pin:
Summertime is the perfect time to fire up the air fryer and whip up some chicken kabobs! These kabobs are easy to make and are sure to be a hit with your friends and family. Plus, they're healthy and low-carb, so you can enjoy them without feeling guilty. Trust me, once you try these kabobs, you'll never want to cook chicken any other way again. Give them a try today!
- 1/2 large lemon
- 1/2 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/2 tablespoon oregano
- 1/2 tablespoon garlic powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspon black pepper
- 2 large chicken breast
- 1 tabllespoon parsley diced
-
Combine marinade ingredients (Lemon juice, honey, balsamic vinegar,oregano, garlic powder,salt and pepper in a large bowl or ziploc bag.
-
On a cutting board cut chicken breasts into 1 inch cubes. Transfer cubes to marinade and place the bowl covered with plastic wrap in the refrigerator for at least 30 minutes. It can also marinate overnight.
-
Preheat Air Fryer to 400 degrees after the chicken has marinated.
-
While Air Fryer is preheating, prepare the chicken skewers. Add approximately 4 chicken cubes to each skewer.
-
When the Air Fryer is hot spray or brush the tray with olive oil and place the chicken skewers in a single layer on the tray. Cook the skewers at 400 degrees for 5 minutes, flip and cook for 5 more minutes..
-
Serve immediately and garnish with fresh chopped parsley! Enjoy!
Leave a Reply