There is nothing like a perfectly Air Fryer Grilled Chicken Kabobs They are truly amazing, flavorful, and tender.

If you have not made Chicken Kebabs in the air fryer, they are simple. How you prepare them will depend on which air fryer you own. This is a great and fun dinner idea. My kids love eating anything on a stick.

Kebab or Kabob?

This one puzzled me, so I looked it up on the internet. I found out that the main difference is that in English. it’s called Kabob but it usually refers to the Shish Kebab which is a formal term for meat on a stick.

How Do You Make Air Fryer Grilled Chicken Kabobs?

Ingredients:

Marinade:

1/4 cup vegetable oil
1/2 cup honey
1/3 cup soy sauce
1 teaspoon black pepper
1 teaspoon salt

Kabob Ingredients:

1 pound boneless chicken breast, cut into 1-inch cubes
2 small red onion, sliced
1 pineapple, sliced
2 bell peppers, sliced

SIMPLE MARINADE DIRECTIONS:

Mix all of the marinade ingredients in a large mixing bowl, mix well, so all of the honey is well blended.

SIMPLE CHICKEN KEBAB DIRECTIONS:

Place your chicken into the marinade, cover, and place in the refrigerator for 1 to 12 hours.
Then thread the chicken, peppers, red peppers, and pineapple.
Preheat the air fryer 360 degrees F, for 5 minutes, air fryer setting.
Place the chicken kebabs in the air fryer basket, cooking for 8 minutes.
Plate, serve, and enjoy!

SOME OTHER GREAT AIR FRYER CHICKEN RECIPES–

AIR FRYER SZECHUAN CHICKEN

EASY AIR FRYER CHICKEN WITH ROASTED ARUGULA AND TOMATOES

AIR FRYER SPATCHCOCK CHICKEN

SOME HELPFUL TOOLS, WHEN MAKING AIR FRYER CHICKEN KEBABS-

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