Name: Air Fryer Chicken Cordon Bleu
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 chicken breasts; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 slices Swiss cheese; 4 slices deli-sliced ham; 1/4 cup flour; 2 eggs, beaten; 1 cup panko bread crumbs; 2 tablespoons butter; 1 1/2 tablespoon flour; 1 1/4 cup milk; 2 tablespoon Dijon mustard; 3 tablespoons parmesan cheese, grated

Air Fryer Chicken Cordon Bleu — The perfect way to enjoy a home-cooked meal without all the hassle, this recipe is easy and delicious. Try it tonight!

The perfect recipe for those who want to save some time and have a delicious dinner ready in under an hour. Air fryer Chicken Cordon Bleu is the best of both worlds, as it’s easy AND healthy! This meal can be made with just a few ingredients and is excellent for those on a budget!

The perfect dish for a romantic dinner, Chicken Cordon Bleu is an elegant meal that will impress any date. It’s quick and easy to make in the skillet with just a few ingredients. This recipe will teach you how to prepare this classic dish from scratch!

Suppose you love perfect Air Fryer Chicken Recipes. In that case, some of my favorites are AIR FRYER BROCCOLI, AND CHEESE STUFFED CHICKEN, AIR FRYER PARMESAN CRUSTED CHICKEN, AIR FRYER RANCH CHICKEN, and AIR FRYER PERUVIAN CHICKEN DRUMSTICKS.

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What Is Chicken Cordon Bleu?

A dish that is often served in restaurants, Chicken Cordon Bleu has a long history. The name comes from “poulet” and “cordon bleu,” meaning chicken and blue ribbon. It can be made using either ham or bacon to encase the cheese-filled cutlets of meat.

Ingredeints Needed For Air Fryer Chicken Cordon Bleu

Chicken Breast
Deli Ham
Swiss Cheese
Eggs
Water
Breadcrumbs

How To Make Air Fryer Chicken Cordon Bleu

Butterfly your chicken, which means to cut the chicken in half. Place your chicken breast into saran wrap, and then use a rolling pin to flatten the chicken.

Season your chicken with some salt and pepper. Then, place your Swiss cheese and ham onto the chicken breast.

Roll up the chicken in saran wrap, and place toothpicks in the chicken to hold it together. Place them into the refrigerator for about 30 minutes to firm up.

Set up your dredging stations:

One bowl for flour, salt, and black pepper, 2nd bowl: Beaten egg, 3rd bowl: panko breadcrumbs. Dip the chicken into the flour mixture, then the egg mixture, and finally into the Panko mixture. As you coat them place them into a greased air fryer basket. Set the temperature for 350 degrees F, air fryer setting for 15-20 minutes, flipping halfway.

Before removing it from the air fryer basket, make sure that the internal temperature is 165 degrees F.

How to Butterfly Chicken?

If you don’t have a mallet, it’s easy to use something else. Pull out your rolling pin and use its ends – facing down- as an excellent pounding surface! This will be essential for these recipes that want thinly pounded chicken breasts.

What Kind Of Ham Can I Use?

The easiest way to make this recipe is by using deli meat, but if you have any leftover Easter Ham or Thanksgiving Ham, you can easily use that as well.

A great option is to use is smokey honey ham or even smoked ham.

What Kinds Of Cheese Can I Use?

This recipe is typically prepared with Swiss cheese, but you can use a few other options, such as mozzarella cheese or cheddar cheese. A great option would be to use Monterey Jack Cheese.

Can I Use Frozen Chicken?

No, it would be hard to cut the chicken and then stuff it and then bread it.

For this recipe, you really should use thawed chicken breast.

Can I Use Chicken Thighs?

Yes, this would be an excellent recipe to use some meaty chicken thighs.

Chicken thighs in the air fryer do amazingly well. They crisp nicely and have a meaty texture while still being tender in the air fryer.

How To Store:

Easy, let the dish cool to room temperature. And then, place the leftover chicken into an airtight container. Place the container into the refrigerator.

The leftovers will last about 2 to 3 days.

How To Reheat:

The best way to reheat this meal would be to place it in a microwave-safe dish. Place the container into the microwave, microwave at 50% power for 3 to 4 minutes, and stir halfway.

If you do not own a microwave or wish to reheat in the air fryer, place the leftover chicken and broccoli and reheat for 3 to 5 minutes at 330 degrees F, air fryer setting.

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Yield: 4 Servings

Air Fryer Chicken Cordon Bleu

An actual classic dish and such an easy recipe for Air Fryer Chicken Cordon Bleu. Same great flavors as oven prepared, but made in the air fryer, for an extra crunchy exterior, but highly tender chicken. This is a great and easy meal, for either dinner or lunch!

Prep Time 20 minutes

Cook Time 20 minutes

Additional Time 10 minutes

Total Time 50 minutes

Ingredients

Chicken:

2 chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
4 slices Swiss cheese
4 slices deli-sliced ham
1/4 cup flour
2 eggs, beaten
1 cup panko bread crumbs

Sauce Ingredients:

2 tablespoons butter
1 1/2 tablespoon flour
1 1/4 cup milk
2 tablespoon Dijon mustard
3 tablespoons parmesan cheese, grated

Instructions

Butterfly your chicken, which means to cut the chicken in half. Place your chicken breast into saran wrap, and then use a rolling pin to flatten the chicken. Season your chicken with some salt and pepper. Then, place your Swiss cheese and ham onto the chicken breast.
Roll up the chicken in saran wrap, and place toothpicks in the chicken to hold it together.
Place them into the refrigerator for about 30 minutes to firm up.
Set up your dredging stations: 1 bowl for flour, salt, and black pepper, 2nd bowl: Beaten egg 3rd bowl: panko breadcrumbs. Dip the chicken into the flour mixture, then the egg mixture, and finally into the Panko mixture. As you coat them place them into a greased air fryer basket. Set the temperature for 350 degrees F, air fryer setting for 15-20 minutes, flipping halfway.
Before removing it from the air fryer basket, make sure that the internal temperature is 165 degrees F.
Plate, serve and enjoy! (Sauce recipe is below)

Notes

To make the Dijon Cream Sauce:

Add the butter in a small saucepan, over medium heat, melt the butter, whisk the in the flour, to create a rue, whisking the entire time. Add the milk and mix well. Fold in the cheese and mustard, whisk well for about 2 to 3 minutes, season with salt and black pepper to taste, as it will thicken as it cools.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 597Total Fat: 27gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 238mgSodium: 1881mgCarbohydrates: 34gFiber: 2gSugar: 6gProtein: 53g

ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.