Air Fryer Ranch Chicken is an easy, quick, and delicious way to prepare a meal. This recipe has only 4 ingredients: chicken, ranch dressing, bread crumbs, and cooking spray. The air fryer does all the work so you can enjoy your family dinner in minutes!
Now and then, we all need to take a break from the traditional cooking methods. Air fryers are those appliances that seem like they were made for people who want something different. Ranch chicken is a classic dish that everyone loves, but not everyone knows how to make it just right. This recipe will show you just how easy it can be with an air fryer!
Sometimes it’s hard to know what to make for dinner. It can be overwhelming, especially when you’re trying to avoid the same old thing. That is why I am here! I have some delicious recipes perfect for a family meal or date night with your significant other. One of my favorite dishes is ranch chicken because it’s so easy and quick-to-make–almost as if you were cooking on autopilot! If you want something flavorful but not too fussy, this recipe is perfect for you.
If you have been looking for easy Air Fryer Chicken Recipes, some of my favorites are AIR FRYER CHICKEN CHIMICHANGAS, AIR FRYER CHICKEN, BROCCOLI, AND BELL PEPPER, AIR FRYER CHICKEN TIKKA MASALA, and AIR FRYER KUNG PAO CHICKEN.
What Is Ranch Chicken?
Ranch chicken is a dish with an odd name. It was created by the famous restaurant chain Applebee’s. The recipe for ranch chicken includes bread crumbs, ranch chicken, which is coated on the outside of the skinless, boneless breasts before they are baked. For even more flavor, you can serve Ranch dressing drizzled over the top just before serving for added flavor.
Ranch chicken was first introduced as part of Applebee’s “Signature Sides” menu along with other dishes such as grilled corn on the cob or steak fries that you can serve alongside your meal; we’ll go into more detail about these dishes at a later date!
Ranch chicken is a simple recipe that’s perfect for the summer months. It only takes four ingredients, and you can make it in under an hour!
Ingredients Needed For Air Fryer Ranch Chicken
- Ranch Dressing
- Italian Bread Crumbs
- Boneless, Skinless Chicken Breast
- Cooking Spray
How To Make Air Fryer Ranch Chicken
Start by removing all of the visible fat from the chicken. Then dip the chicken into the ranch dressing. Being sure to coat both sides.
Then coat both sides with bread crumbs. Place the breasts on an air fryer tray or in the air fryer basket as you coat the chicken. (Both sprayed with olive oil)
The key to air frying chicken is to coat the bread crumbs with olive oil.
Set the tray in (or the basket in) and set the temperature to 370 degrees F (air fryer setting) for 12-15 minutes. Before removing, make sure that the internal temperature of the chicken breast is over 165 degrees.
What Is Ranch Dressing?
Ranch dressing is a popular salad topping that can be used as a dip for vegetables or served on the side of your favorite chicken dish. It’s also delicious when used as a marinade for grilled chicken.
What’s in ranch dressing?
The ingredients are usually buttermilk, mayonnaise, sour cream, garlic powder, onion powder, parsley flakes, or dried minced onion. This combination creates an unbeatable flavor to any meal! With this recipe, you’ll never have to worry about running out of ranch again because it will last up to two weeks in your fridge!
How Can I Tell When My Ranch Chicken Is Done?
We all love a good chicken dinner, and there’s nothing better than coming home after a long day to the smell of fresh-cooked chicken. The only problem is that we’re not all sure when our chickens are done cooking!
For best results, check the internal temperature – You can tell if your chicken is done using an instant-read thermometer. When it reaches 165 degrees Fahrenheit (73 degrees Celsius), you should fully cook it through. If not, keep cooking until it gets close enough or removes it from the heat source and let it rest for 5 minutes before cutting into it.
Can I Make This Gluten Free?
Yes, this is a straightforward recipe to change out to be Gluten Free. If you’re gluten intolerant, swap in a different type of breadcrumbs to make your favorite dinner dish! Some great brands are Michelle Farms Gluten-Free Italian Bread Crumbs or Jeff Nathan Creations Chef Gourmet Panko.
What Ranch Dressing Is The Best?
Ranch Dressing is one of the most popular salad dressings and sauces in America. But which ranch dressing should you use? There are many different brands and flavors out there, and my favorite is Hidden Valley Ranch Salad Dressing.
Why Do We Coat The Chicken With Ranch Dressing?
People have been asking why we coat the chicken with ranch dressing. But, do you know what’s in a typical ranch dressing? The first ingredient is usually buttermilk, and the second is mayonnaise.
These two ingredients are used to give it that creamy texture as well as its flavor. Coating our chicken with ranch dressing, we are adding flavor from those two common ingredients. The Ranch dressing acts as a tenderizer to make sure we end up with a tender and juicy piece of chicken.
If you have any leftover Air Fryer Ranch Chicken, place it into an airtight container and place it into the refrigerator, it will look at for 3 to 4 days.
Place any leftovers that you have into the air fryer, and heat at 350 degrees F, air fryer setting, for 5 minutes, or until it’s warmed through. For extra flavor and to make it crispy again, spray it with cooking spray.
This chicken is great for making homemade oven-baked nuggets or tacos! Cook as directed, then cover and freeze. When ready to prepare, just thaw in the refrigerator overnight before cooking with your favorite seasonings – it’s that easy.
The best part about freezing this dish? You can enjoy a healthy dinner without having to worry about the time commitment since all you need are ingredients from our grocery list below:
MORE AIR FRYER CHICKEN RECIPE:
- AIR FRYER CHICKEN CHIMICHANGAS
- AIR FRYER CHICKEN, BROCCOLI, AND BELL PEPPER
- EASY AIR FRYER CHICKEN TIKKA MASALA
- AIR FRYER KUNG PAO CHICKEN
- AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS)
- LEMON PEPPER AIR FRYER CHICKEN THIGHS
- AIR FRYER BBQ CHICKEN SANDWICH
- 1/2 cup ranch dressing
- 1/2 cup Italian bread crumbs
- 4 boneless, skinless chicken breasts
- olive oil spray
- Start by removing all of the visible fat from the chicken.
- Then dip the chicken into the ranch dressing. Being sure to coat both sides.
- Then coat both sides with bread crumbs.
- Place the breasts on an air fryer tray or in the air fryer basket as you coat the chicken. (Both sprayed with olive oil)
- The key to air frying chicken is to coat the bread crumbs with olive oil.
- Set the tray in (or the basket in) and set the temperature to 370 degrees F (air fryer setting) for 7 minutes. After 7 minutes, flip the chicken and air fry for another 7 minutes. Before removing, make sure that the internal temperature of the chicken breast is over 165 degrees.
- Plate, serve and enjoy!
Amount Per Serving: Calories: 414Total Fat: 22gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 110mgSodium: 560mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 40g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.