Air Fryer, Ranch Chicken Pita Pockets
I had a bunch of chicken breasts leftover and I made one of my family’s favorite sandwiches, it includes recipes for both bacon and chicken,
I won’t post them again, but if you need tips on making a JUICY chicken breast, that recipe is here, and if you need help making crispy bacon, that recipe is here.
Start by shredding the lettuce, into long strips.
Dice your leftover chicken breasts (I have instructions on my website for making a really juicy breast, as you can tell by the picture)
Dice the chicken into bite-size pieces.
Add the shredded lettuce, diced chicken and diced tomatoes, into a large mixing bowl. Large enough so you can mix the ingredients.
I used scissors and cut up the leftover bacon.
Add the ranch dressing to the ingredients and mix well.
Plate, serve and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN–
Air Fryer, Ranch Chicken Pita Pockets
Air Fryer, Ranch Chicken Pita Pockets
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Air Fryer
- Cuisine: American
Description
This is a really easy way to use up leftover chicken and, or bacon. It’s kid friendly and one of my family’s favorite recipes, on days, when I just dont wnat to cook.
Ingredients
- 2 cups shredded lettuce
- 2 cups diced chicken
- 1 diced tomato
- 4 pieces of bacon, cooked
- 1/4 cup ranch dressing
- pita bread
Instructions
- Start by shredding the lettuce, into long strips.
- Dice your leftover chicken breasts (I have instructions on my website for making a really juicy breast, as you can tell by the picture)
- Dice the chicken into bite-size pieces.
- Add the shredded lettuce, diced chicken and diced tomatoes, into a large mixing bowl. Large enough so you can mix the ingredients.
- I used scissors and cut up the leftover bacon.
- Add the ranch dressing to the ingredients and mix well.
- Plate, serve and enjoy!
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