Air Fryer Shrimp Po’ Boy are made with succulent shrimp that has been air fried to perfection and stuffed between hoagie bread and your favorite toppings and drizzled in po boy sauce.
Easy Air Fryer Shrimp Po Boy
Ditch the deep fryer and whip up lighter, crispier Air Fryer Shrimp Po’ Boys in minutes! This flavor-packed recipe takes classic, juicy shrimp coated in a crispy, golden breading and piles them high on soft hoagie rolls with fresh toppings and a creamy, zesty remoulade sauce.
Perfect for lunch, dinner, or a game day snack!
Some other great Air Fryer Shrimp Recipes are AIR FRYER GARLIC BUTTER SHRIMP, AIR FRYER COCONUT SHRIMP, AIR FRYER SHRIMP TACOS, and AIR FRYER OLD BAY SHRIMP.
Why You’ll Love Air Fryer Shrimp Po Boy Recipe
- Quick: The air fryer cooks the shrimp quickly and evenly, allowing you to enjoy a delicious Po’ Boy in a fraction of the time it would take to fry shrimp traditionally.
- Crispy: Air frying shrimp preserves the juiciness inside while ensuring a perfectly crispy coating outside, mimicking the texture of deep-fried shrimp without the heaviness.
- Flavorful: The air fryer does an excellent job of locking in the spices and seasonings, delivering bold flavors.
- Easy Clean Up: No frying pan to clean up!
- No Weather Worries: Unlike outdoor grilling or frying, using an air fryer means you can whip up a Shrimp Po’ Boy any time of year.
- Fulfilling Yet Light: A lighter version of the traditional sandwich.
- Serve anytime! Whether it’s a casual weeknight dinner, a festive Mardi Gras party, or a summer lunch, these Po’ Boys fit seamlessly into any meal plan, offering a taste of New Orleans wherever you are.
Ingredients Needed For Air Fryer Shrimp Po’ Boys
These ingredients promise to deliver a Po’ Boy that’s as delicious as it is easy to make.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Large Shrimp: Peeled and deveined, making an easy meal.
- Cajun Seasoning: Adds to the flavor to the shrimp, adjust to your taste.
- All-Purpose Flour: The base of the coating for the shrimp.
- Eggs: Beaten eggs help the flour and breadcrumbs adhere to the shrimp.
- Panko Breadcrumbs: Offer a lighter, crunchier texture than traditional breadcrumbs, which crisp up amazingly in the air fryer!
- French Bread: The traditional choice for a Po’ Boy.
- Lettuce: Provides a fresh, crunchy to each Po boy sandwich.
- Tomatoes: Adds a juicy, sweet note that complements the spiciness of the shrimp.
- Pickles: Balances the sandwich’s flavors, adding an extra layer of complexity.
- Mayonnaise: Serves as a creamy base for the remoulade sauce.
- Remoulade Sauce: Adds depth and richness to the sandwich.
How To Make Air Fryer Shrimp Po Boy
Making Shrimp Po’ Boys in an air fryer is a delightful way to enjoy this classic New Orleans sandwich with a healthier twist. Here’s a simple step-by-step guide:
Prep the Shrimp: Pat the shrimp dry with paper towels. Season them generously with Cajun seasoning.
Breading Station: Set up a breading station with three shallow bowls. Place the flour in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third.
Coat the Shrimp: Dredge each shrimp in flour, shaking off the excess. Dip next into the beaten eggs, then finally coat well with the panko breadcrumbs. Set aside on a plate.
Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for about 3-5 minutes.
Cook the Shrimp: Place the breaded shrimp in the air fryer basket in a single layer, making sure they are not touching. You may need to work in batches depending on the size of your air fryer. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
Assemble the Po’ Boys: Spread mayonnaise or remoulade sauce on both sides of the toasted French bread rolls. Layer lettuce, tomato slices, and pickles on the bottom halves. Top with the crispy air-fried shrimp.
Serving: Close the sandwiches with the top halves of the rolls. Serve immediately while the shrimp are still warm and crispy.
Air Fryer Shrimp Po Boy Recipe Variations
- Gluten-Free Po’ Boy: Substitute the all-purpose flour and panko breadcrumbs for gluten-free alternatives, and ensure your Cajun seasoning is gluten-free. Serve on gluten-free French bread or rolls to make this dish fully gluten-free.
- Air Fryer Shrimp Po Boy Frozen: Cook frozen breaded shrimp in the air fryer at 400°F for 8-10 minutes until golden and crispy.
- Air Fryer Coconut Shrimp Po’ Boy: Air fry coconut shrimp at 375°F for 10-12 minutes until they are crispy and golden.
- Air Fryer Chicken Po Boy: Season chicken tenders with your favorite spices, air fry at 380°F for 12-15 minutes until crispy and cooked through.
Shrimp Po Boy Air Fryer Recipe Faqs
Can I use frozen shrimp for a Po’ Boy? Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before seasoning and air frying. Thawed shrimp will cook more evenly and achieve a better texture.
What’s the best type of shrimp to use for a Po’ Boy? Large or jumbo shrimp are ideal for a Po’ Boy because they provide a satisfying bite and hold up well during cooking. Look for shrimp that are peeled and deveined for added convenience.
Can I make a Po’ Boy without an air fryer? Yes! If you don’t have an air fryer, you can bake the breaded shrimp in the oven or pan-fry them in a little oil on the stovetop. The key is to achieve a crispy exterior and fully cooked interior.
How do I prevent the shrimp from becoming rubbery? To avoid rubbery shrimp, don’t overcook them. Shrimp cook quickly, often in just a few minutes, especially when air frying.
What kind of bread should I use for a Shrimp Po’ Boy? Traditionally, a Shrimp Po’ Boy is served on a French baguette or a roll that’s crusty on the outside and soft on the inside.
Can I add other toppings to my Po’ Boy? Definitely! While lettuce, tomatoes, and pickles are traditional, feel free to add your favorite toppings like avocado, coleslaw, or hot sauce. Customize your Po’ Boy to suit your taste preferences.
How do I store leftovers? If you have leftover shrimp, store them in an airtight container in the refrigerator for up to two days. Reheat them in the air fryer to bring back the crispiness. It’s best to assemble the sandwich fresh when you’re ready to eat.
Can I make the Po’ Boy healthier? Using an air fryer already makes the shrimp healthier by reducing the amount of oil needed. For an even lighter version, consider using whole wheat bread and adding extra vegetables like spinach or arugula.
More Easy Air Fryer Recipes
- AIR FRYER GARLIC BUTTER SHRIMP
- AIR FRYER BAKED SHRIMP SCAMPI
- EASY AIR FRYER FROZEN COCONUT SHRIMP
- AIR FRYER BACON WRAPPED SHRIMP
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Air Fryer Shrimp Po Boy
Description
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1-2 tablespoons Cajun seasoning
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 4 French bread rolls, split and lightly toasted
- Lettuce, shredded, for serving
- Tomato slices, for serving
- Pickles, for serving
Instructions
- Pat the shrimp dry with paper towels. Season them generously with Cajun seasoning.
- Set up a breading station with three shallow bowls. Place the flour in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third.
- Dredge each shrimp in flour, shaking off the excess. Dip next into the beaten eggs, then finally coat well with the panko breadcrumbs. Set aside on a plate.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the breaded shrimp in the air fryer basket in a single layer, making sure they are not touching. You may need to work in batches depending on the size of your air fryer. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
- Spread mayonnaise or remoulade sauce on both sides of the toasted French bread rolls. Layer lettuce, tomato slices, and pickles on the bottom halves. Top with the crispy air-fried shrimp.
- Close the sandwiches with the top halves of the rolls. Serve immediately while the shrimp are still warm and crispy.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
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