Air Fryer Shrimp Po’ Boy are made with succulent shrimp that has been air fried to perfection and stuffed between hoagie bread and your favorite toppings and drizzled in po boy sauce.

Air Fryer Shrimp Po’ Boys
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Craving a taste of New Orleans?

Ditch the deep fryer and whip up lighter, crispier Air Fryer Shrimp Po’ Boys in minutes! This flavor-packed recipe takes classic, juicy shrimp coated in a crispy, golden breading and piles them high on soft hoagie rolls with fresh toppings and a creamy, zesty remoulade sauce.

Perfect for lunch, dinner, or a game day snack!

What Is A Shrimp Po Boy?

A Shrimp Po’ Boy is a traditional sandwich from Louisiana, particularly associated with New Orleans. It is one of the hallmark dishes of Southern cuisine, known for its simplicity, bold flavors, and hearty nature. The sandwich is made with a baguette-like French bread known for its crisp crust and fluffy interior. The bread is generously filled with fried shrimp that are often seasoned with Cajun or Creole spices, providing a crunchy and flavorful contrast to the soft bread.

The shrimp are typically dressed with lettuce, tomatoes, pickles, and mayonnaise, though variations might include remoulade sauce, a Louisiana-style sauce that adds a spicy, tangy flavor. Some versions of the sandwich also incorporate hot sauce or a dusting of Cajun seasoning for extra heat.

The term “Po’ Boy” comes from “poor boy” and has roots in the Great Depression, reflecting the sandwich’s origins as an affordable, filling meal for workers. Over time, it has become a beloved staple of Louisiana cuisine, celebrated for its delicious combination of textures and flavors. Whether enjoyed at a casual eatery, a street food stall, or a Mardi Gras celebration, the Shrimp Po’ Boy remains a quintessential taste of the South, embodying the region’s rich culinary heritage and love for bold, satisfying food.

Some other great Air Fryer Shrimp Recipes are AIR FRYER GARLIC BUTTER SHRIMP, AIR FRYER COCONUT SHRIMP, AIR FRYER SHRIMP TACOS, and AIR FRYER OLD BAY SHRIMP.

Shrimp Po' Boy

Why You’ll Love Air Fryer Shrimp Po’ Boys

Air Fryer Shrimp Po’ Boys bring a beloved classic into the modern kitchen, offering a healthier twist on the traditional New Orleans sandwich without skimping on taste or texture. Here’s why you’ll love making and eating them:

  • Less Oil, Less Guilt: Utilizing an air fryer for the shrimp achieves that desired crispy exterior without the need for deep frying, significantly reducing the amount of oil used and making it a lighter option.
  • Efficiency at Its Best: The air fryer cooks the shrimp quickly and evenly, allowing you to enjoy a delicious Po’ Boy in a fraction of the time it would take to fry shrimp traditionally.
  • Optimal Texture: Air frying shrimp preserves the juiciness inside while ensuring a perfectly crispy coating outside, mimicking the texture of deep-fried shrimp without the heaviness.
  • Bold and Customizable: The air fryer does an excellent job of locking in the spices and seasonings, delivering bold flavors. Plus, you can easily adjust seasonings to suit your taste, from classic Cajun to spicy Creole.
  • Mess-Free Cooking: Say goodbye to splattering oil and cumbersome cleanup. Air frying offers a tidy way to achieve delicious results, making both cooking and cleaning up afterward a breeze.
  • No Weather Worries: Unlike outdoor grilling or frying, using an air fryer means you can whip up a Shrimp Po’ Boy any time of year, regardless of the weather outside.
  • Fulfilling Yet Light: Despite being a lighter version of the traditional sandwich, an Air Fryer Shrimp Po’ Boy remains satisfying and filling, making it a perfect meal for any day of the week.
  • Versatile Dining: Whether it’s a casual weeknight dinner, a festive Mardi Gras party, or a summer lunch, these Po’ Boys fit seamlessly into any meal plan, offering a taste of New Orleans wherever you are.

Making Shrimp Po’ Boys in an air fryer not only simplifies the cooking process but also brings a healthier option to the table, allowing you to indulge in the rich flavors and textures of this classic sandwich with less guilt. It’s a perfect example of how traditional dishes can be adapted to fit modern, health-conscious lifestyles without sacrificing an ounce of flavor.

Air Fryer Shrimp Po’ Boys

Ingredients Needed For Air Fryer Shrimp Po’ Boys

Embark on a culinary journey to the heart of New Orleans with this Air Fryer Shrimp Po’ Boys recipe, a healthier twist on the iconic Southern sandwich. Perfect for those craving the rich flavors of Cajun cuisine without the heaviness of deep frying, this version maintains the integrity of the traditional dish while simplifying preparation. Whether you’re a seasoned chef or new to the wonders of air frying, these ingredients promise to deliver a Po’ Boy that’s as delicious as it is easy to make.

Air Fryer Shrimp Po’ Boys

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Large Shrimp: Peeled and deveined, these are the star of the sandwich, providing a sweet and succulent bite that’s enhanced by air frying to crispy perfection.
  • Cajun Seasoning: Adds the quintessential Louisiana flavor to the shrimp, with a blend of spices that can be adjusted for heat to suit your taste.
  • All-Purpose Flour: Forms the base of the coating for the shrimp, ensuring they crisp up nicely in the air fryer.
  • Eggs: Beaten eggs help the flour and breadcrumbs adhere to the shrimp, creating a crispy outer layer once cooked.
  • Panko Breadcrumbs: Offer a lighter, crunchier texture than traditional breadcrumbs, giving the shrimp an irresistible crispiness.
  • French Bread: The traditional choice for a Po’ Boy, its crusty exterior and soft interior make the perfect vessel for the flavorful filling.
  • Lettuce: Provides a fresh, crunchy contrast to the rich flavors and textures of the sandwich.
  • Tomatoes: Sliced tomatoes add a juicy, sweet note that complements the spiciness of the shrimp.
  • Pickles: Offer a tangy crunch that balances the sandwich’s flavors, adding an extra layer of complexity.
  • Mayonnaise: Serves as a creamy base for the remoulade sauce or can be used alone for those who prefer a simpler dressing.
  • Remoulade Sauce: A spicy, flavorful condiment that’s a staple in Cajun and Creole cuisine, adding depth and richness to the sandwich.

This Air Fryer Shrimp Po’ Boys recipe brings the soul of New Orleans to your kitchen with ease and health in mind. Each ingredient works in harmony to create a sandwich that’s bursting with flavor, texture, and tradition, making it a must-try for anyone looking to explore Southern cuisine

How To Make Shrimp Po’ Boys In Air Fryer

Making Shrimp Po’ Boys in an air fryer is a delightful way to enjoy this classic New Orleans sandwich with a healthier twist. Here’s a simple step-by-step guide:

How To Make Shrimp Po’ Boys In Air Fryer

Prep the Shrimp:

  • Pat the shrimp dry with paper towels. Season them generously with Cajun seasoning.
Air Fryer Shrimp Po’ Boys

Breading Station:

  • Set up a breading station with three shallow bowls. Place the flour in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third.

Coat the Shrimp:

  • Dredge each shrimp in flour, shaking off the excess. Dip next into the beaten eggs, then finally coat well with the panko breadcrumbs. Set aside on a plate.
Air Fryer Shrimp Po’ Boys

Preheat the Air Fryer:

  • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Cook the Shrimp:

  • Place the breaded shrimp in the air fryer basket in a single layer, making sure they are not touching. You may need to work in batches depending on the size of your air fryer. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
air fryer po boy

Assemble the Po’ Boys:

  • Spread mayonnaise or remoulade sauce on both sides of the toasted French bread rolls. Layer lettuce, tomato slices, and pickles on the bottom halves. Top with the crispy air-fried shrimp.

Serve:

  • Close the sandwiches with the top halves of the rolls. Serve immediately while the shrimp are still warm and crispy.
Air Fryer Shrimp Po’ Boys

Recipe Variations

Exploring variations of the Air Fryer Shrimp Po’ Boy can add exciting twists to this beloved classic, catering to a wide range of tastes and dietary preferences. Here are some creative alternatives to try:

  • Gluten-Free Po’ Boy:
    • Substitute the all-purpose flour and panko breadcrumbs for gluten-free alternatives, and ensure your Cajun seasoning is gluten-free. Serve on gluten-free French bread or rolls to make this dish fully gluten-free.
  • Spicy Remoulade Sauce:
    • Amp up the heat in your remoulade sauce by adding extra hot sauce, a bit of cayenne pepper, or diced jalapeños. This spicy sauce variation is perfect for those who love an extra kick.
  • Grilled Shrimp Po’ Boy:
    • For a lighter take, season the shrimp with Cajun spices and then grill them instead of breading and air frying. Grilled shrimp offer a smoky flavor that pairs wonderfully with the fresh vegetables and remoulade sauce.
  • Fish Po’ Boy:
    • Swap out the shrimp for your favorite white fish, such as tilapia or cod, cut into strips and breaded following the same air fryer method. This variation offers a different texture and flavor while keeping the essence of the Po’ Boy.
  • Vegetarian Po’ Boy:
    • Create a vegetarian version using battered and air-fried avocado slices or portobello mushroom caps. These provide a meaty texture and richness that can stand in place of shrimp.
  • Coleslaw Po’ Boy:
    • Add a tangy twist by topping your shrimp with a spoonful of coleslaw. The crunch and acidity of the coleslaw complement the crispy shrimp beautifully.
  • Buffalo Shrimp Po’ Boy:
    • Toss the air-fried shrimp in buffalo sauce before assembling the sandwiches for a spicy, vinegary variation that merges the flavors of a buffalo wing with the classic Po’ Boy.
  • Tropical Shrimp Po’ Boy:
    • Incorporate slices of mango or pineapple in the sandwich for a sweet, tropical flavor that contrasts nicely with the spicy shrimp.
  • Garlic Parmesan Shrimp Po’ Boy:
    • Mix grated Parmesan and minced garlic into the breadcrumb coating for a cheesy, garlicky variation. This version adds a rich depth of flavor to the crispy shrimp.
  • “Loaded” Po’ Boy:
    • For an indulgent treat, add crispy bacon strips and a fried egg on top of the shrimp. The added textures and flavors make for a hearty, satisfying sandwich.

Each of these variations on the Air Fryer Shrimp Po’ Boy offers a new way to enjoy this classic dish, whether you’re looking to switch up flavors, accommodate dietary restrictions, or simply experiment with new ingredients.

Air Fryer Shrimp Po Boy

Faqs

Can I use frozen shrimp for a Po’ Boy? Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before seasoning and air frying. Thawed shrimp will cook more evenly and achieve a better texture.

What’s the best type of shrimp to use for a Po’ Boy? Large or jumbo shrimp are ideal for a Po’ Boy because they provide a satisfying bite and hold up well during cooking. Look for shrimp that are peeled and deveined for convenience.

Can I make a Po’ Boy without an air fryer? Absolutely! If you don’t have an air fryer, you can bake the breaded shrimp in the oven or pan-fry them in a little oil on the stovetop. The key is to achieve a crispy exterior and fully cooked interior.

How do I prevent the shrimp from becoming rubbery? To avoid rubbery shrimp, don’t overcook them. Shrimp cook quickly, often in just a few minutes, especially when air frying. Keep a close eye on them and remove them from the air fryer as soon as they’re golden and crispy.

What kind of bread should I use for a Shrimp Po’ Boy? Traditionally, a Shrimp Po’ Boy is served on a French baguette or a roll that’s crusty on the outside and soft on the inside. Look for bread that can hold the fillings without falling apart.

Can I add other toppings to my Po’ Boy? Definitely! While lettuce, tomatoes, and pickles are traditional, feel free to add your favorite toppings like avocado, coleslaw, or hot sauce. Customize your Po’ Boy to suit your taste preferences.

How do I store leftovers? If you have leftover shrimp, store them in an airtight container in the refrigerator for up to two days. Reheat them in the air fryer to bring back the crispiness. It’s best to assemble the sandwich fresh when you’re ready to eat.

Can I make the Po’ Boy healthier? Using an air fryer already makes the shrimp healthier by reducing the amount of oil needed. For an even lighter version, consider using whole wheat bread and adding extra vegetables like spinach or arugula.

Is there a gluten-free version of a Shrimp Po’ Boy? For a gluten-free Po’ Boy, use gluten-free breadcrumbs for the shrimp and serve on a gluten-free baguette or roll. Always check the labels on your seasoning and sauces to ensure they’re gluten-free as well.

Air Fryer Shrimp Po Boy

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Air Fryer Shrimp Po’ Boys

Air Fryer Shrimp Po Boy

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 Servings

Description

Air Fryer Shrimp Po Boy is made with succulent shrimp that has been air fried to perfection and stuffed between hoagie bread and your favorite toppings and drizzled in po boy sauce.

Ingredients 

  • 1 pound large shrimp, peeled and deveined
  • 1-2 tablespoons Cajun seasoning
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 4 French bread rolls, split and lightly toasted
  • Lettuce, shredded, for serving
  • Tomato slices, for serving
  • Pickles, for serving

Instructions

  • Pat the shrimp dry with paper towels. Season them generously with Cajun seasoning.
  • Set up a breading station with three shallow bowls. Place the flour in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third.
  • Dredge each shrimp in flour, shaking off the excess. Dip next into the beaten eggs, then finally coat well with the panko breadcrumbs. Set aside on a plate.
  • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  • Place the breaded shrimp in the air fryer basket in a single layer, making sure they are not touching. You may need to work in batches depending on the size of your air fryer. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
  • Spread mayonnaise or remoulade sauce on both sides of the toasted French bread rolls. Layer lettuce, tomato slices, and pickles on the bottom halves. Top with the crispy air-fried shrimp.
  • Close the sandwiches with the top halves of the rolls. Serve immediately while the shrimp are still warm and crispy.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 406kcalCarbohydrates: 57gProtein: 27gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 225mgSodium: 1077mgPotassium: 245mgFiber: 3gSugar: 6gVitamin A: 1185IUVitamin C: 0.01mgCalcium: 114mgIron: 13mg

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