Air Fryer, Chicken Tikka Masala
This is one of the easiest, but tastiest chicken dishes, I have made in the air fryer, with a few steps and 2 Ingredients, you can make this in your own home.
This is the chicken I used in this recipe.
Start by dicing your chicken up into 1-inch pieces.
Mix the sauce and the chicken together and let marinate for about 30 minutes in the refrigerator.
Then place the chicken directly in the basket or on the air fryer tray. I left mine in the pan.
Set the pan into the air fryer and set the temperature to 350 degrees for 5 minutes. (air fryer setting)
After 5 minutes, check and make sure (with a meat thermometer) that the chicken is fully cooked.
Plate, serve and enjoy!
KITCHEN ITEMS USED: (NOTE: AFFILIATE LINKS ARE INCLUDED IN THIS POST)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
THIS IS THE SAUCE I USED IN THIS RECIPE–
DON’T FORGET TO PIN—
Air Fryer, Chicken Tikka Masala
Air Fryer, Chicken Tikka Masala
This is one of the easiest, but tastiest chicken dishes, I have made in the air fryer, with a few steps and 2 Ingredients, you can make this in your own home.
- Prep Time: 35
- Cook Time: 5
- Total Time: 40
- Yield: 2 servings 1x
- Category: Main Course, Chicken
- Method: Air Fyrer
- Cuisine: Indian
Instructions
- Start by dicing your chicken up into 1-inch pieces.
- Mix the sauce and the chicken together and let marinate for about 30 minutes in the refrigerator.
- Then place the chicken directly in the basket or on the air fryer tray. I left mine in the pan.
- Set the pan into the air fryer and set the temperature to 350 degrees for 5 minutes. (air fryer setting)
- After 5 minutes, check and make sure (with a meat thermometer) that the chicken is fully cooked.
- Plate, serve and enjoy!
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