Air Fryer Artichoke Chicken

Air Fryer Artichoke Chicken is a great way to serve a delicious meal in minutes, all made in your air fryer! So the next time you head to the grocery store, pick up these simple ingredients and make a great family-favorite meal!

For many people, air frying is a new concept. It may even be one that you didn’t know existed until now. Air fryers are often marketed as healthier alternatives to deep-frying and with using very little oil. They are so healthy, but still, they give you lots and lots of flavors!

This is a dish that I love to make. It’s a simple breaded chicken breast, air fried, of course, and it’s perfectly cooked in the air fryer.

The topping uses fresh tomatoes, onions and mixed in some artichoke hearts I had on hand. It’s delicious, and you will get the flavor in every single bite!

If you have been looking for easy Air Fryer Chicken Recipes, some of my favorites are AIR FRYER CHICKEN, BROCCOLI, AND BELL PEPPER. AIR FRYER CHICKEN TIKKA MASALA, AIR FRYER KUNG PAO CHICKEN, and AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS).

What Is A Breaded Chicken Breast?

At the heart of this dish is a simple breaded chicken breast, cooked to perfection in the Air Fryer. Whether you bake, grill, or air fry your chicken breast, they are all the same thing.

Breading is the process of covering food in flour, egg, or other ingredients before cooking it. The goal of breading foods is to create a crispy outer crust without letting the inside get too moist and soggy. Some people like to fry their breaded meat with butter or oil while others, while with the air fryer, you do not need much oil.

You can use many different types of breadings, including panko, wonton wrappers, crushed corn flakes cereal, crackers crumbs, or matzo meal, among others. Breaded chicken breasts are tender pieces of poultry that have been battered with eggs and milk before being coated with any number of crunchy coatings, all cooked to perfection. Leaving the chicken tender and juicy while the outside is crispy.

Ingredients Needed For Air Fryer Artichoke Chicken

• Boneless, Skinless Chicken Breast
• Mayonnaise
• Panko Bread Crumbs
• Italian Seasoning
• Poultry Seasoning
• Shredded Cheddar Cheese
• Diced Tomatoes
• Onions
• Cream Cheese
• Baby Artichoke Hearts

How To Make Air Fryer Artichoke Chicken

Start by cutting your breasts in half, and then use a mallet to thin your chicken. It will come out better if it’s thinner in the air fryer.

Then in a small bowl, mix the herbs and panko breadcrumbs. In another bowl, make your chicken topping, mix the diced onions, minced onions, cream cheese, and shredded cheddar cheese.

Add the mayonnaise to a resealable bag. Then place your chicken inside the bag, coating it on both sides.

Then dip your coated chicken in the panko/herb bread crumb mix. Please place them in either a greased (with olive oil) basket or air fryer tray as you coat them. The crucial step is to spray the entire coating with olive oil if you want really crispy chicken.

Set the temperature to 370 degrees F for 12 to 15 minutes, or until the internal temperature of your chicken reaches 165 degrees F.

Note: When the chicken has about 5 minutes left, top with the topping, so the cheese is melted, and the artichokes are slightly roasted.

How to Store Leftover Chicken Breast:

Let the chicken cool to room temperature, and then place it into an airtight container. Cover and place into the refrigerator for 2 to 3 days. You can either reheat the Air Fryer Artichoke Chicken in the Air fryer or the microwave. Heat until warmed the rough.

More Air Fryer Chicken Recipes:

• AIR FRYER CHICKEN, BROCCOLI, AND BELL PEPPER
• AIR FRYER CHICKEN TIKKA MASALA
• EASY AIR FRYER KUNG PAO CHICKEN
• AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS)
• AIR FRYER PARMESAN CRUSTED CHICKEN

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