Air Fryer Parmesan Crusted Chicken Breast — Get ready for a taste sensation! Air Fryer Parmesan Crusted Chicken Breast is here to elevate your dinner game.
This dish is a crowd-pleaser with a golden, crispy crust and a tender, juicy interior. No need to deep-fry – the air fryer does the magic. Stay tuned for the recipe that’ll make your taste buds dance with delight! 🍗✨
The Best Air Fryer Parmesan Crusted Chicken Breast Recipe
Prepare to indulge in The Best Air Fryer Parmesan Crusted Chicken Breast Recipe. This culinary masterpiece combines the irresistible crunch of a perfectly seasoned Parmesan crust with the succulent tenderness of chicken breast.
This dish is a testament to the wonders of air frying, creating a healthier version of a classic favorite without sacrificing any flavors or textures. The result is a mouthwatering symphony of savory goodness that’s simple to make and sure to impress. Get ready to savor every bite of this delectable creation!
Why You Will Love This Recipe!
You’re about to fall in love with this recipe for Air Fryer Parmesan Crusted Chicken Breast, and here’s why:
- Crispy Perfection: The air fryer works its magic to create a golden, crispy Parmesan crust that’s incredibly satisfying, making every bite a delightful crunch-fest.
- Healthier Indulgence: You get all the flavor and texture of fried chicken without the excess oil and calories. It’s a guilt-free way to enjoy a classic dish.
- Quick and Easy: This recipe is a breeze to prepare. With minimal prep and cooking time, you can have a gourmet-quality meal on the table.
- Versatile Flavor: The Parmesan crust is crispy and packed with savory Parmesan cheese flavor and a perfect blend of spices. It’s a mouthwatering combination that appeals to all tastes.
- Tender and Juicy: Despite the crispy exterior, the chicken breast inside remains wonderfully tender and juicy, thanks to the air fryer’s efficient cooking method.
- Customizable: You can easily adapt the seasoning to suit your taste preferences. Add extra herbs, spices, or even a touch of heat to make it uniquely yours.
- Kid-Friendly: Even picky eaters are sure to love this dish. It’s a family-friendly favorite that appeals to all generations.
- Minimal Cleanup: The air fryer makes cooking and cleanup a breeze, giving you more time to enjoy your meal and less time doing dishes.
In summary, this Air Fryer Parmesan Crusted Chicken Breast recipe offers a delightful combination of flavors, textures, and ease of preparation. It’s a healthier, quicker, and equally delicious alternative to traditional fried chicken, making it a go-to choice for any meal. Prepare to savor the goodness! 🍗✨
Ingredients Needed For Air Fryer Parmesan Crusted Chicken Breast
Prepare to tantalize your taste buds with Air Fryer Parmesan Crusted Chicken Breast! To embark on this culinary adventure, let’s first gather the star-studded cast of ingredients to transform a simple chicken breast into a crispy, savory masterpiece.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Boneless Skinless Chicken Breasts: This is the show’s star, providing lean and tender protein for the dish.
- Parmesan Cheese: Grated cheese adds a rich, nutty flavor and creates a crispy crust when air-fried.
- Panko Breadcrumbs: Panko bread crumbs provide the perfect crunch and texture to the chicken crust, ensuring it’s irresistibly crispy.
- Italian Seasoning: A blend of Italian herbs and spices enhances the flavor profile, infusing the chicken with a delightful Mediterranean twist.
- Garlic Powder: Garlic powder contributes a savory and aromatic essence that complements the other seasonings.
- Kosher Salt and Black Pepper: These essential seasonings enhance the taste and balance the flavors perfectly.
- Egg: Beaten eggs act as a binding agent, helping the breadcrumbs and Parmesan cheese adhere to the chicken.
- Olive Oil Spray: A light spray of olive oil ensures the chicken crisps up beautifully in the air fryer, giving it that golden finish.
These ingredients create a harmonious blend of flavors and textures, making Air Fryer Parmesan Crusted Chicken Breast a true culinary delight.
How To Make Parmesan Crusted Chicken Breast in Air Fryer
Unlock the secret to crispy perfection with our step-by-step guide on “How To Make Parmesan Crusted Chicken Breast in Air Fryer.” Achieve a golden, savory crust and tender chicken with this simple recipe – a guaranteed crowd-pleaser!
Preheat the Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes.
Prepare the Coating: In a shallow bowl or dish, combine the grated Parmesan cheese, Panko breadcrumbs, Italian seasoning, garlic powder, a pinch of salt, and a dash of pepper. Mix well to create the seasoned breadcrumb mixture.
Coat the Chicken: Dip each piece into the beaten egg, ensuring it’s fully coated. Allow any excess egg to drip off.
Breadcrumb Coating: Place the egg-coated chicken breasts into the panko mixture. Press the breadcrumbs onto the chicken, ensuring they adhere well and form a nice crust.
Prep for Air Frying: Lightly spray the air fryer basket with olive oil or cooking spray to prevent sticking. Place the breaded chicken breasts in the basket in a single layer, leaving space between them for even cooking.
Air Fry: Spray the tops of the chicken breasts with a bit more olive oil. Cook in the preheated air fryer at 375 degrees F (190 degrees C) and set cook time for 8 minutes.
Flip and Cook: After 10 minutes, carefully flip the chicken breasts using tongs. Continue cooking for 6-8 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and crispy.
Serve: Remove the Parmesan Crusted Chicken Breast from the air fryer and let them rest for a minute. Then, slice and serve them hot.
Enjoy your homemade, crispy Parmesan Crusted Chicken Breast straight from the air fryer! It’s a delicious and healthier alternative to fried chicken.
Recipe Variations Air Fryer Parmesan Chicken Recipe
Elevate your Air Fryer Parmesan Crusted Chicken Breast by trying these delightful recipe variations:
- Herb-Infused Crust: Add fresh or dried herbs like basil, thyme, or rosemary to the breadcrumb mixture for extra flavor.
- Spicy Kick: If you love heat, sprinkle some cayenne pepper or red pepper flakes into the breadcrumb mixture for a spicy twist.
- Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities.
- Different Cheese: Experiment with cheeses like cheddar, mozzarella cheese, or Asiago to create unique flavor profiles.
- Nutty Crunch: Mix finely chopped nuts (like almonds or pecans) into the breadcrumb mixture for added crunch and a nutty flavor.
- Dipping Sauces: Serve your Parmesan-crusted chicken Breast with a variety of dipping sauces like marinara, ranch, honey mustard, or tzatziki for a customized experience.
- Flavored Olive Oil: Infuse your olive oil spray with garlic, rosemary, or chili flakes for an extra layer of flavor when spraying the chicken.
These variations allow you to customize your Parmesan-crusted chicken Breast to suit your taste preferences and keep your dinner options exciting.
- Pound the Chicken: For even cooking and a tender result, use a meat mallet or the back of a heavy pan to gently pound the large chicken breasts to an even thickness. Aim for about 1/2 to 3/4 inch thick.
- Preheat the Air Fryer: Like an oven, preheating your air fryer ensures that the chicken starts cooking immediately and helps achieve that crispy crust. Preheat for about 5 minutes.
- Spray Generously: Don’t be shy with the olive oil spray. A generous coating ensures the breadcrumbs crisp up beautifully and gives that golden finish.
- Space Them Out: Arrange the chicken breasts in a single layer with some space between them in the air fryer basket. This allows for proper air circulation and even cooking.
- Flip Carefully: When it’s time to flip the chicken, do it gently to avoid scraping off the crust. Use tongs or a spatula to handle them with care.
- Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This guarantees both safety and juiciness.
- Rest Before Serving: Let the chicken rest for a minute after cooking. This helps retain its juices and ensures a succulent bite.
- Experiment with Seasonings: Get creative with your seasoning. Add your favorite herbs, spices, or even a pinch of your preferred seasoning blend to the breadcrumb mixture to tailor the flavor to your liking.
With these pro tips, your Air Fryer Parmesan Crusted Chicken Breast will turn out consistently delicious and satisfying every time you make it.
Can I use bone-in chicken instead of boneless chicken breasts? Yes, you can use bone-in chicken thighs or drumsticks. Adjust the cooking time accordingly, as bone-in chicken typically takes longer than boneless chicken breasts.
Can I prepare the chicken ahead of time and cook it later in the air fryer? While it’s best to coat the chicken with the breadcrumb mixture just before cooking to maintain crispiness, you can bread the chicken in advance and refrigerate it for a few hours. Be sure to let it come to room temperature before air frying.
What dipping sauces go well with Parmesan Crusted Chicken Breast? This chicken pairs wonderfully with various dipping sauces, including marinara sauce, ranch dressing, honey mustard, or tzatziki. Feel free to experiment and find your favorite combination.
Is it necessary to preheat the air fryer for this recipe? Preheating the air fryer for about 5 minutes is recommended for achieving the best results. It ensures the chicken starts cooking immediately, leading to a crispy crust.
Can I use different types of cheese for the crust? Absolutely! While Parmesan cheese is a classic choice, you can experiment with cheeses like cheddar, mozzarella, or Asiago to create unique flavor profiles.
How do I prevent the chicken from sticking to the air fryer basket? Lightly spray the air fryer basket with olive oil or cooking spray before placing the chicken. This helps prevent sticking and ensures a crispier crust.
What can I serve with Parmesan Crusted Chicken Breast? This dish pairs well with various sides, some of my favorite sides are including a fresh salad, steamed vegetables, mashed potatoes, or a side of pasta.
Can I freeze leftover Parmesan-crusted chicken Breast? Yes, you can freeze any leftover chicken. Store them in an airtight container or freezer bag for 2-3 months. Reheat in the air fryer or oven for a crispy finish.
More Air Fryer Recipes
More Air Fryer Recipes
- Air Fryer Sausage
- Air Fryer Pork Chops
- Easy Air Fryer Frozen Italian Sausage
- Air Fryer Breakfast Potatoes
- Air Fryer Steak Bites
Air Fryer Parmesan Crusted Chicken Breast
- 2 large boneless, skinless chicken breasts,
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1 large egg, beaten
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare the Coating: In a shallow dish, combine the grated Parmesan cheese, Panko breadcrumbs, Italian seasoning, garlic powder, a pinch of salt, and a dash of pepper. Mix well to create the seasoned breadcrumb mixture.
- Coat the Chicken: Dip each chicken breast into the beaten egg, ensuring it’s fully coated. Allow any excess egg to drip off.
- Breadcrumb Coating: Place the egg-coated chicken breasts into the seasoned breadcrumb mixture. Press the breadcrumbs onto the chicken, ensuring they adhere well and form a nice crust.
- Prep for Air Frying: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the breaded chicken breasts in the basket in a single layer, leaving space between them for even cooking.
- Air Fry: Spray the tops of the chicken breasts with a bit more olive oil. Cook in the preheated air fryer at 375°F (190°C) for 10 minutes.
- Flip and Cook: After 10 minutes, carefully flip the chicken breasts using tongs. Continue cooking for an additional 5-8 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and crispy.
- Serve: Remove the Parmesan Crusted Chicken Breast from the air fryer and let them rest for a minute. Then, slice and serve them hot.
- Air Fryer
- Cooking Spray
- Parchment Paper, optional