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Air Fryer Dry Rubbed Chicken Wings

Name: Air Fryer Dry Rubbed Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds chicken wings (if you are using frozen, thawed.); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon paprika; 1 tablespoon brown sugar; 1 teaspoon cumin; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper (less if you don't like heat); 1 teaspoon dried mustard powder; 1/2 teaspoon black pepper; 1/2 teaspoon ground thyme; 1/2 teaspoon oregano

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Air Fryer Dry Rubbed Chicken Wings — In just 30 minutes, you can enjoy flavorful and crispy chicken wings prepared with a dry rub in the air fryer. Packed with aromatic spices and herbs, this seasoning blend elevates the taste of your wings like never before, all without any guilt.

There is nothing better than dry rubbed chicken wings in the air fryer! With a few simple ingredients, you can have a delicious batch of chicken wings!

Making the dry rub chicken wings with the air fryer is a great snack, lunch or dinner! This is one of my favorite Saturday afternoon meal!

Family favorite, kid-friendly and with only a few simple ingredients, it doesn’t get any better!

Best Air Fryer Chicken Wings Dry Rub

Today, we will make air fryer wings dry rub, they are so good!

Indulge in the ultimate flavor experience with our Best Air Fryer Chicken Wings Dry Rub! This tantalizing blend of spices and herbs will take your chicken wings to new heights of deliciousness.

With just the right balance of savory and aromatic notes, this dry rub infuses every bite with irresistible flavor.

Prepare to be amazed as your wings emerge from the air fryer perfectly seasoned and wonderfully crispy, without any need for deep frying.

Whether you’re craving a spicy kick, a tangy zest, or a classic savory taste, our versatile dry rub has you covered. Plus, it’s guilt-free, allowing you to enjoy every bite with satisfaction. Say goodbye to bland chicken wings and hello to a culinary delight that will have your taste buds singing praises.

Ingredients Needed For Air Fryer Dry Rub Chicken Wings

With these ingredients, you’ll create mouthwatering Dry Rubbed Chicken Wings in air fryer that are bursting with flavor and irresistibly crispy on the outside. Get ready for a taste sensation!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Chicken Wings: The star of the show, these succulent chicken wings are the canvas for our flavor-packed dry rub, delivering juicy, tender bites.
Dry Rub Seasoning: A carefully crafted blend of spices and seasonings, the dry rub imparts a smoky, spicy, and savory profile to the wings, elevating them to irresistible heights.

How To Make Air Fryer Dry Rub Chicken Wings

Making mouthwatering Dry Rubbed Chicken Wings in the air fryer is easier than you think! Here’s a step-by-step guide to help you create this delectable dish:

Prepare the Dry Rub: In a large bowl, combine paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and pepper. Adjust the amount of cayenne pepper to your desired level of spiciness.

Prep the Chicken Wings: Pat the chicken wings dry with paper towels. This step helps the dry rub adhere better to the wings. Place the wings in a large bowl and drizzle them with olive oil. Toss to coat evenly.

Apply the Dry Rub: Sprinkle the prepared dry rub mixture generously over the chicken wings. Ensure that each branch is evenly coated with a flavorful rub. You can use your hands to massage the rub into the wings for better coverage.

Preheat the Air Fryer: Preheat your air fryer to 380 degrees F (193°C) for about 5 minutes. This ensures that the wings cook evenly and become crispy.

Air Fry the Wings: Lightly grease the air fryer basket or tray with cooking spray to prevent sticking. Place the seasoned chicken wings in a single layer in the preheated air fryer basket. Be sure not to overcrowd them; you may need to cook in batches if necessary. Cook the wings at 380°F (193°C) and set cook time for 25-30 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on your air fryer model, so keep an eye on them. The wings should be golden brown and crispy when done.

Pro Tips

Here are some pro tips to help you achieve the most delicious and crispy Air Fryer Dry Rubbed Chicken Wings:

Patience Pays Off: Allow the chicken wings to air dry in the refrigerator for at least an hour before cooking. This helps remove excess moisture from the skin, resulting in a crispier finish.
Even Coating: Ensure the dry rub is evenly distributed on the chicken wings. You can use a large bowl or a resealable plastic bag to toss the wings thoroughly with the rub.
Preheat the Air Fryer: Always preheat your air fryer for a few minutes before adding the wings. This helps create a crispy exterior from the moment they start cooking.
Don’t Overcrowd: Avoid overcrowding the air fryer basket or tray. Cook the wings in a single layer with space between them for proper air circulation. You may need to cook in batches if necessary.
Use Cooking Spray: Lightly spray the air fryer basket or tray with cooking spray to prevent sticking. This also aids in achieving an even, golden-brown crust.
Flip Halfway: Flip the wings halfway through the cooking time. This ensures both sides are equally crispy and prevents uneven browning.
Check for Doneness: Keep an eye on the wings as they cook. Cooking times can vary depending on the air fryer model and wing size. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Rest Before Serving: Allow the cooked wings to rest for a few minutes before serving. This helps the juices redistribute, resulting in juicier meat.
Sauce After Cooking: If you’re adding a sauce, glaze, or additional seasoning, do it after air frying. Toss the cooked wings in the sauce or seasoning while hot for better flavor absorption.
Serve Hot and Fresh: Chicken wings are best when served immediately. Enjoy them while they’re piping hot and at their crispiest.
Dipping Sauces: Offer a variety of dipping sauces like ranch, blue cheese, barbecue, or honey mustard to complement the flavors of the wings.
Customize and Experiment: Don’t hesitate to experiment with different dry rubs, seasonings, and sauces to create your signature wing flavor.

Faqs Air Fryer Dry Rub Chicken Wings

How long do I need to cook chicken wings in the air fryer? Cooking times can vary depending on the air fryer model and the size of the wings. Generally, it takes around 25-30 minutes at 380°F (193°C), flipping them halfway through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I use frozen chicken wings in the air fryer? While it’s possible to cook frozen wings in the air fryer, it’s recommended to thaw them first. Thawing allows for even cooking and better flavor absorption of the dry rub.

Do I need to preheat the air fryer for chicken wings? Yes, preheating the air fryer for a few minutes is essential. It ensures that the wings start cooking immediately, producing a crispier exterior.

How do I prevent the chicken wings from sticking to the air fryer basket? Lightly grease the air fryer basket or tray with cooking spray before placing the wings. This helps prevent sticking and makes cleanup easier.

Can I use a different type of rub or seasoning for the wings? Absolutely! Feel free to customize the dry rub to your liking. Experiment with different spices and seasonings to create unique flavor profiles.

What dipping sauces pair well with dry-rubbed chicken wings? Popular dipping sauces include ranch, blue cheese, barbecue, honey mustard, or buffalo sauce. Choose your favorite or offer a variety for dipping.

Can I make a large batch of chicken wings in the air fryer? It’s best to cook chicken wings in a single layer with some space between them for proper air circulation. If making a large batch, cook in multiple batches to maintain crispiness.

How do I reheat leftover chicken wings from the air fryer? To reheat, place the leftover wings back in the air fryer at 350°F (177°C) for 5-7 minutes or until they are heated and crispy again.

Can I use boneless chicken pieces with this recipe? You can use boneless chicken pieces like chicken tenders, chicken thighs, or chicken breast strips with the same dry rub and air fryer method.

Are air-fried chicken wings healthier than traditional fried wings?– Air-fried chicken wings are typically a healthier way to cook wings than traditional deep-fried wings because they require less oil. However, they can still be crispy and delicious.

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