Air Fryer Spicy Apricot Glazed Chicken Wings –Are you craving the perfect snack to hit that sweet and spicy spot? Look no further than these Air Fryer Apricot Glazed Chicken Wings! Incredibly easy to make in just a few steps, you’ll be tempted to try them repeatedly.
These wings are incredibly tasty and can be cooked up easily for a weeknight family dinner or a weekend party with friends. With flavorful results every time, everyone will ask for seconds when you serve this delicious dish!
Air Fryer Spicy Apricot Glazed Chicken Wings
If you’re craving a delicious and flavorful chicken wing recipe, look no further than Air Fryer Spicy Apricot Glazed Wings. These wings are coated in a sweet and tangy apricot glaze with a spicy kick, creating a perfect balance of flavors.
The air fryer ensures a crispy exterior while keeping the meat tender and juicy. This recipe is easy to make, requiring just a few simple ingredients and minimal prep time. Whether you’re hosting a game day party or simply looking for a tasty appetizer, these Air Fryer Spicy Apricot Glazed Wings will surely impress. Get ready to enjoy a delightful combination of heat, sweetness, and succulent chicken wings right from your air fryer.
Ingredients Needed For Air Fryer Spicy Apricot Glazed Wings
Do you love the sweet-and-spicy combo of perfectly fried chicken wings smothered in the apricot glaze? If so, we have a delicious recipe you won’t want to miss out on – air fryer spicy apricot glazed wings!
This mouthwatering dish comes together quickly with ingredients from your local grocery store, and it cooks much healthier than traditional frying. So get ready and excited as we take you through each preparation step for these amazing air fryer spicy apricot glazed wings!
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Chicken Wings
- Apricot Preserves
- Dijon Mustard
- Chili Powder
- Soy Sauce
- Kosher Salt
- Black Pepper
How to Cook Chicken Wings In Air Fryer
Do you love the taste of crispy, juicy chicken wings without all the fat and calories? Well, then, you’ve come to the right place! Cooking your chicken wings in an air fryer is one of the easiest and healthiest ways to enjoy this classic comfort food. With just a few simple steps, you can have perfectly cooked, delicious chicken wings ready in no time at all.
Below, we’ll show you exactly how to cook your own batch of delicious air-fried chicken wings with minimal effort and maximum flavor!
Step One: Prepare The Apricot Glaze
Add the apricot preserves, Dijon mustard, and chili powder in a large saucepan, and whisk well. Over low-medium heat, bring the sauce to a small simmer, whisking continuously, and remove when the sauce has thickened, about 5-7 minutes. Remove from the stove, and set aside.
Step Two: Air Fry The Chicken Wings
Add about a tablespoon of oil, kosher salt, and black pepper; add your chicken wings to a large mixing bowl, and toss to coat the wings. Preheat the air fryer basket to 400 degrees F; preheat for 3-5 minutes using the air fryer setting.
Set the coated and seasoned chicken wings into the air fryer basket, set the temperature to degrees F, and cook for 20-25 minutes. Remove when the chicken wings reach an internal temperature of 165 degrees F using a meat thermometer.
Step Three: Coat the Chicken
Add the chicken into the sauce, or brush the sauce over the chicken wings with a pastry brush, place the chicken wings back into the air fyre basket, and cook for another 2-3 minutes.
Step Four: Serving
Once the wings are cooked, remove them from the air fryer and transfer them to a serving platter. Optionally, garnish with sesame seeds and chopped green onions for added visual appeal.
Pro Tips For Cooking Chicken Wings In Air Fryer
- Pat Dry the Chicken Wings: Before seasoning or marinating the chicken wings, make sure to pat them dry using paper towels. Removing excess moisture helps achieve a crispy exterior.
- Season and Marinate: To enhance the flavor of your wings, season them with your preferred spices, such as salt, pepper, garlic powder, or paprika. For extra flavor, marinate the wings in your favorite sauce or marinade for at least 30 minutes or overnight in the refrigerator.
- Preheat the Air Fryer: Preheating the air fryer is crucial for achieving crispy wings. Most air fryers have a preheat function, so make sure to preheat it for a few minutes before cooking.
- Arrange Wings in a Single Layer: Arrange the chicken wings in a single layer inside the air fryer basket to ensure even cooking. Crowding the basket can result in unevenly cooked wings.
- Shake or Flip Wings: Midway through cooking, shake or flip the wings to ensure even browning on all sides. This helps achieve a crispy texture throughout.
- Monitor Cooking Time: Keep a close eye on the cooking time, as different air fryer models may have slight variations in cooking temperature and time. Start with the recommended cooking time and adjust accordingly to avoid overcooking or undercooking the wings.
- Use a Meat Thermometer: For optimal food safety, use a meat thermometer to ensure the internal temperature of the chicken wings reaches 165°F (74°C). This ensures that the wings are cooked through and safe to eat.
- Customize Sauce and Seasonings: After cooking, you can customize the wings with your favorite sauces or seasonings. Toss the wings in a Buffalo sauce, barbecue sauce, or honey garlic glaze for an extra flavor kick.
- Rest Before Serving: Allow the cooked wings to rest for a few minutes before serving. This helps the juices redistribute, resulting in juicier and more flavorful wings.
- Experiment with Different Flavors: Don’t be afraid to try different seasoning blends, sauces, or rubs to create unique flavor profiles. Explore various spice combinations to find your favorite.
How long do I cook chicken wings in the air fryer?
The cooking time for chicken wings in an air fryer can vary depending on the size of the wings and the specific model of the air fryer. Generally, it takes about 20-25 minutes at 400°F (200°C) to cook chicken wings in an air fryer. However, it’s important to monitor the wings closely and adjust the cooking time as needed to achieve your desired level of crispiness.
Do I need to preheat the air fryer before cooking chicken wings?
Yes, preheating the air fryer is recommended for achieving crispy wings. Most air fryers have a preheat function, so allow it to preheat for a few minutes before adding the chicken wings.
Do I need to use oil when cooking chicken wings in the air fryer?
While chicken wings naturally have some fat content, adding a small amount of oil or using a cooking spray can help enhance the crispy texture of the wings. Lightly coat the wings with oil or cooking spray before seasoning them.
Can I cook frozen chicken wings in the air fryer?
Yes, you can cook frozen chicken wings in the air fryer. However, they may require a longer cooking time than fresh wings. It’s best to follow the instructions provided with the frozen wings or adjust the cooking time based on your air fryer’s performance.
Can I stack or overlap chicken wings in the air fryer?
It’s important to arrange the chicken wings in a single layer in the air fryer basket to ensure even cooking. Stacking or overlapping the wings may result in unevenly cooked or soggy wings.
How do I achieve crispy wings in the air fryer?
To achieve crispy wings in the air fryer, make sure to pat the wings dry before seasoning them. Preheating the air fryer, using a light coating of oil or cooking spray, and shaking or flipping the wings during cooking can also help achieve a crispy texture.
Can I use sauces or glazes on the chicken wings?
Yes, you can add sauces or glazes to the chicken wings after they are cooked or during the last few minutes of cooking. Toss the wings in your preferred sauce or glaze to coat them evenly.
How do I know when the chicken wings are done?
To ensure the chicken wings are cooked thoroughly, use a meat thermometer to check the internal temperature. The wings should reach 165°F (74°C) to be considered safe to eat.
Can I reheat leftover chicken wings in the air fryer?
Yes, the air fryer is a great tool for reheating leftover chicken wings. Simply place the wings in the air fryer and heat them at 350°F (175°C) for a few minutes until they are heated through.
More Air Fryer Recipes
- Air Fryer Cauliflower Wings
- Air Fryer Jerk Chicken Wings
- Crispy Air Fryer Chicken Wings
- Air Fryer Garlic Parmesan Chicken Wings
- Air Fryer Dry Rubbed Chicken Wings
Air Fryer Spicy Apricot Glazed Chicken Wings
Description
Ingredients
Sweet and Spicy Apricot Glaze:
- 1/2 cup apricot preserves
- 2 teaspoon Dijon mustard
- 1/4 teaspoon chili powder
- 1/2 teaspoon soy sauce
Chicken Wings:
- 1 pound chicken wings
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Add the apricot preserves, Dijon mustard, and chili powder in a large saucepan, and whisk well. Over low-medium heat, bring the sauce to a small simmer, whisking continuously, and remove when the sauce has thickened, about 5-7 minutes. Remove from the stove, and set aside.
- Add about a tablespoon of oil, kosher salt, and black pepper; add your chicken wings to a large mixing bowl, and toss to coat the wings. Preheat the air fryer basket to 400 degrees F; preheat for 3-5 minutes using the air fryer setting.
- Set the coated and seasoned chicken wings into the air fryer basket, set the temperature to degrees F, and cook for 20-25 minutes. Remove when the chicken wings reach an internal temperature of 165 degrees F using a meat thermometer.
- Add the chicken into the sauce, or brush the sauce over the chicken wings with a pastry brush, place the chicken wings back into the air fyre basket, and cook for another 2-3 minutes.
- Once the wings are cooked, remove them from the air fryer and transfer them to a serving platter. Optionally, garnish with sesame seeds and chopped green onions for added visual appeal.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper
Nutrition
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