Copycat Garlic Parmesan Buffalo Wild Wings Recipe is going to be one of your favorites! Featuring tender, juicy chicken wings with a crispy exterior, all tossed in a deliciously creamy garlic and Parmesan sauce.
If you’re a fan of Buffalo Wild Wings, you’ll adore this homemade Garlic Parmesan wings recipe. It brings the same crispy texture, rich flavor, and mouthwatering deliciousness to your kitchen.
Get ready to savor every bite of this mouthwatering treat!
If you love Air Fryer Chicken Wings as much as my family, some of our favorite recipes are AIR FRYER DRY RUBBED CHICKEN WINGS, AIR FRYER CHICKEN WINGS WITH BUFFALO SAUCE, AIR FRYER TYSON CHICKEN WINGS, and AIR FRYER HONEY BBQ CHICKEN WINGS.
Why this recipe works
- Crispy Texture: The wings are cooked to perfection, achieving a crunchy exterior thanks to a double coating process.
- Flavorful Sauce: The creamy garlic parmesan sauce is made from scratch, offering a rich and savory flavor that perfectly complements the crispy wings.
- Balanced Seasoning: A mix of garlic, parmesan, and other seasonings ensures a well-rounded taste that’s both satisfying and delicious.
- Versatile Cooking Method: Whether you use an oven or an air fryer, the recipe provides flexibility for various cooking methods while still delivering great results.
- Easy Preparation: With straightforward steps and common ingredients, this recipe is simple to follow and ideal for any skill level in the kitchen.
Ingredients Needed
Here are the simple ingredients you will need:
- Chicken Wings: Use whole wings or separated wings.
- Seasonings: Kosher salt, and black pepper.
- Sauce: Use Buffalo Wild Wings Garlic Parmesan Sauce or your favorite homemade sauce.
How to Make Copycat Buffalo Wild Wings Garlic Parmesan Wings
Here are the step-by-step instructions:
Preheat Your Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes. This ensures that the wings cook evenly and become perfectly crispy.
Prepare the Garlic Parmesan Marinade: Combine the minced garlic, grated Parmesan cheese, melted butter, Italian seasoning, paprika, salt, and pepper in a mixing bowl. Stir the ingredients together until you have a well-mixed marinade.
Coat the Chicken Wings: Place the chicken wings in a large bowl. Drizzle them with 1-2 tablespoons of olive oil to help the marinade adhere better. Toss the wings to coat them evenly with the oil.
Marinate the Wings: Pour the garlic Parmesan marinade over the wings. Ensure each wing is thoroughly coated with a flavorful mixture. Let the wings marinate for 15-20 minutes to absorb the flavors.
Air Fry the Wings: Once the wings have marinated, arrange them in a single layer in the preheated air fryer basket. Avoid overcrowding to allow proper air circulation. Set cook time for 25-30 minutes, turning them halfway through the cooking time. The wings should become golden brown and crispy outside, with an internal temperature of at least 165°F (74°C) to ensure they are fully cooked.
Buffalo Wild Wings Garlic Parmesan Wings Recipe Tips
- Pat Wings Dry: Before marinating, ensure the chicken wings are dry. Use paper towels to pat them thoroughly.
- Marinate for Flavor: Allow the wings to marinate for at least 15-20 minutes, or even longer if time permits.
- Preheat the Air Fryer: Always preheat your air fryer before cooking.
- Use a Light Coat of Oil: When coating the wings with olive oil, use a light hand. Too much oil can make the wings greasy.
- Space Them Out: Arrange the wings in a single layer in the air fryer basket, ensuring they don’t touch or overlap.
- Flip Halfway Through: Turn the wings over halfway through the cooking process to ensure both sides become equally crispy.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the wings.
- Garnish Creatively: Sprinkle additional grated Parmesan cheese, fresh herbs, or a pinch of paprika over the wings just before serving.
- Serve Immediately: Garlic Parmesan Chicken Wings are best when served fresh and hot.
- Double Batch for Parties: These wings are so popular that making a double batch for parties or gatherings is wise.
- Adjust the Seasonings: Taste the marinade before applying it to the wings, and adjust the seasonings to your liking.
- Experiment with Dips: Serve the wings with various dipping sauces, such as ranch dressing, homemade blue cheese dressing, or a homemade aioli.
Buffalo Wild Wings Garlic Parmesan Wings Recipe Faqs
Can I use frozen chicken wings for this recipe? While fresh or thawed chicken wings are recommended for the best results, you can use frozen wings. However, you may need to adjust the cooking time to ensure they cook thoroughly.
Can I make these wings in a different flavor? Absolutely! You can experiment with different seasonings and sauces to create various wing flavors.
What do I do if my wings are not getting crispy enough? If your wings are not achieving the desired crispiness, try increasing the cooking time slightly, flipping them more often during cooking, or lightly spraying them with cooking spray for extra crispiness. Add 1 teaspoon of baking powder for truly crispy chicken wings.
How can I prevent the Parmesan cheese from burning in the air fryer? To prevent the Parmesan cheese from burning, ensure it’s evenly distributed on the wings and not piled too thick.
Can I make a larger batch of these wings for a party? Absolutely! You can easily double or triple the recipe to make a larger batch for parties or gatherings.
Are these wings gluten-free? This recipe is not gluten-free due to regular soy sauce in the Italian seasoning blend. To make gluten-free Garlic Parmesan Chicken Wings, use gluten-free soy sauce or tamari in the seasoning mix.
Can I reheat leftover wings in the air fryer? Yes, you can reheat leftover wings in the air fryer. Preheat the air fryer to 350°F (175°C) and place the leftover wings in the basket for about 3-5 minutes or until they are heated and crispy again.
How do I store leftover wings? Let the chicken wings cool to room temperature on a wire rack or baking sheet before storing. Store any leftover wings in an airtight container in the refrigerator for 3-4 days. For longer storage, you can freeze them in a freezer-safe container or zip-top bag for up to 2-3 months.
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Buffalo Wild Wings Garlic Parmesan Wings
Description
Ingredients
- 2 pounds chicken wings
- 4 cloves garlic , minced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup butter, melted
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 2 tablespoons olive oil, for coating
Instructions
- Preheat your air fryer to 375°F (190°C). This ensures that the wings cook evenly and become perfectly crispy.
- In a mixing bowl, combine the minced garlic, grated Parmesan cheese, melted butter, Italian seasoning, paprika, salt, and pepper. Stir the ingredients together until you have a well-mixed marinade.
- Place the chicken wings in a large bowl. Drizzle them with 1-2 tablespoons of olive oil to help the marinade adhere better. Toss the wings to coat them evenly with the oil.
- Pour the garlic Parmesan marinade over the wings. Ensure each wing is thoroughly coated with the flavorful mixture. Let the wings marinate for at least 15-20 minutes to absorb the flavors.
- Once the wings have marinated, arrange them in a single layer in the preheated air fryer basket. Avoid overcrowding to allow proper air circulation.
- Cook the wings for approximately 25-30 minutes, turning them halfway through the cooking time. The wings should become golden brown and crispy on the outside, with an internal temperature of at least 165°F (74°C) to ensure they are fully cooked.
- Once the wings are done, remove them from the air fryer and let them cool for a minute or two. The Parmesan Chicken Wings are ready to be enjoyed as an appetizer, snack, or main course.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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