Air Fryer Garlic Parmesan Chicken Wings — Get ready to embark on a culinary journey that’s crispy, savory, and utterly irresistible with our Air Fryer Garlic Parmesan Chicken Wings!
These wings are a testament to the magic of air frying, delivering a perfect crunch on the outside while keeping the meat tender and juicy.
These wings epitomize flavor and texture and are coated in a heavenly blend of garlic, Parmesan cheese, and aromatic herbs. Join us as we dive into the art of creating these delectable wings in your air fryer and discover why they’re a favorite among wing enthusiasts.
Get ready to savor every bite of this mouthwatering treat!
If you love Air Fryer Chicken Wings as much as my family, some of our favorite recipes are AIR FRYER DRY RUBBED CHICKEN WINGS, AIR FRYER CHICKEN WINGS WITH BUFFALO SAUCE, AIR FRYER TYSON CHICKEN WINGS, and AIR FRYER HONEY BBQ CHICKEN WINGS.
The Best Garlic Parmesan Chicken Wing Recipe
The Best Garlic Parmesan Chicken Wing Recipe is a culinary masterpiece that combines the irresistible crunch of perfectly air-fried chicken wings with the rich and savory flavors of garlic and Parmesan.
These wings are the epitome of comfort food, offering a balance of crispy texture on the outside and tender, juicy meat on the inside. Each bite is a symphony of flavors as the garlic infuses its aromatic essence into the wings, while the Parmesan cheese adds a nutty and creamy richness.
Whether hosting a game day party or craving a delicious snack, this recipe is your ticket to wing perfection. Prepare to indulge in a dish that’s not just a crowd-pleaser but a timeless classic that will have everyone reaching for seconds.
To make these Garlic Parmesan Chicken Wings, you’ll marinate chicken wings in a flavorful mixture of garlic, butter, Parmesan cheese, and herbs, then air fry them until they reach a delightful golden brown. The result is a batch of wings that’s mouthwateringly delicious and incredibly easy to prepare, making them a favorite recipe for any occasion.
Why You Will Love This Recipe!
You’ll fall in love with our recipe for Air Fryer Garlic Parmesan Chicken Wings for several compelling reasons:
- Incredible Flavor: These wings are a flavor explosion, with the robust and aromatic notes of garlic harmonizing perfectly with the creamy richness of Parmesan cheese. It’s a match made in culinary heaven.
- Crispy Perfection: The magic of the air fryer ensures that your wings emerge with a perfectly crispy and golden exterior reminiscent of classic deep-fried wings. The texture is simply irresistible.
- Healthier Alternative: Unlike traditional deep-frying, air frying significantly reduces the need for excess oil, making these wings a healthier choice without sacrificing flavor or texture.
- Quick and Convenient: The air fryer cooks these wings with lightning speed, making them ideal for quick and hassle-free weeknight dinners or satisfying snacks when you’re short on time.
- Minimal Effort, Maximum Flavor: This recipe is incredibly easy to follow, making it accessible to cooks of all levels. You’ll achieve maximum flavor with minimal effort.
- Versatile: These Garlic Parmesan Chicken Wings are versatile enough to serve as a mouthwatering appetizer, a delightful party snack, or even as the star of your meal. They suit various occasions and culinary preferences.
- Family and Crowd Pleaser: Whether you’re serving these wings to family members, friends, or guests at a gathering, they are guaranteed to be devoured with enthusiasm. They have broad appeal, making them a surefire hit.
- Perfectly Balanced: The balance of flavors in this recipe, from the garlic’s pungency to the Parmesan’s creaminess, is harmonious and well-rounded. It’s a dish that satisfies every palate.
- Easy Cleanup: With the air fryer, there’s a minimal mess to clean up compared to traditional frying methods, making your cooking experience even more enjoyable.
- Customizable: Feel free to adjust the level of garlic and Parmesan to suit your taste. You can also experiment with different herbs and spices to create your own unique twist.
Prepare to be amazed as these Air Fryer Garlic Parmesan Chicken Wings deliver on both flavor and texture, offering a delightful dining experience that’s nothing short of addictive. Whether you’re enjoying them as a game day snack or as part of a hearty meal, these wings are bound to become a household favorite.
Ingredients Needed For Air Fryer Garlic Parmesan Chicken Wings
Prepare to embark on a culinary adventure with our Air Fryer Garlic Parmesan Chicken Wings.
These irresistible wings are brought to life by a medley of carefully selected ingredients, each contributing its unique flavor and texture to create a symphony of taste. Let’s dive into the simple ingredients that make these wings an absolute delight.
Remember the step-by-step directions and full ingredients list are below, in the printable full recipe card at the bottom of this post, as well as the nutritional information.
- Chicken Wings: The star of the show, tender and juicy chicken wings, are the foundation of this dish. Look for fresh, high-quality wings to ensure a mouthwatering outcome.
- Garlic Cloves: Fresh garlic cloves bring a pungent and aromatic kick to the marinade, infusing the wings with their unmistakable flavor.
- Butter: Creamy, melted butter adds richness and a luscious texture to the marinade, ensuring it clings perfectly to the wings.
- Parmesan Cheese: Grated Parmesan cheese provides a nutty, salty, and slightly tangy note that enhances the overall depth of flavor.
- Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme lends a herbaceous and aromatic quality to the wings.
- Paprika: Smoked or sweet paprika adds a subtle smokiness and a gentle hint of spice to the mix, enhancing the wings’ overall appeal.
- Kosher Salt and Black Pepper: These seasonings balance the flavors and provide the perfect savory backdrop to the dish.
- Olive Oil: A drizzle of olive oil helps to create a cohesive marinade and promotes even cooking in the air fryer.
- Dipping Sauce: Serve with your favorite sauce.
These carefully chosen ingredients form a marinade that transforms chicken wings into an irresistible treat. When cooked to crispy perfection in the air fryer, they become a culinary delight that will impress and satisfy your taste buds.
How To Make Parmesan Chicken Wings In Air Fryer
Creating Parmesan Garlic Wings in the air fryer is a breeze. Follow these simple steps to make this delectable dish:
Preheat Your Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes. This ensures that the wings cook evenly and become perfectly crispy.
Prepare the Garlic Parmesan Marinade: Combine the minced garlic, grated Parmesan cheese, melted butter, Italian seasoning, paprika, salt, and pepper in a mixing bowl. Stir the ingredients together until you have a well-mixed marinade.
Coat the Chicken Wings: Place the chicken wings in a large bowl. Drizzle them with 1-2 tablespoons of olive oil to help the marinade adhere better. Toss the wings to coat them evenly with the oil.
Marinate the Wings: Pour the garlic Parmesan marinade over the wings. Ensure each wing is thoroughly coated with a flavorful mixture. Let the wings marinate for 15-20 minutes to absorb the flavors.
Air Fry the Wings: Once the wings have marinated, arrange them in a single layer in the preheated air fryer basket. Avoid overcrowding to allow proper air circulation.
Cook the wings for approximately 25-30 minutes, turning them halfway through the cooking time. The wings should become golden brown and crispy outside, with an internal temperature of at least 165°F (74°C) to ensure they are fully cooked.
Serve and Enjoy: Once the wings are done, remove them from the air fryer and let them cool for a minute or two. The Parmesan Chicken Wings can be enjoyed as an appetizer, snack, or main course.
These Air Fryer Parmesan Chicken Wings offer a delightful blend of flavors and a satisfying crunch. Serve them hot and watch them disappear quickly, becoming a favorite among family and friends. Enjoy the taste of crispy perfection in every bite!
Elevate your Air Fryer Garlic Parmesan Chicken Wings with these enticing recipe variations:
- Buffalo Garlic Parmesan Wings: Toss the cooked wings in your favorite buffalo sauce before coating them with the garlic Parmesan sauce mixture. This fusion of spicy and savory flavors will delight your taste buds.
- Lemon Herb Parmesan Wings: Add a burst of freshness by drizzling lemon juice over the cooked wings and sprinkling them with fresh chopped herbs like parsley or basil. The zesty citrus notes and aromatic herbs complement the Parmesan beautifully.
- Truffle Parmesan Wings: Elevate your wings to gourmet status by drizzling them with truffle oil before serving—the earthy, decadent flavor of the truffle pairs exceptionally well with Parmesan.
- Honey Garlic Parmesan Wings: Create a sweet and savory twist by brushing the wings with a honey garlic glaze before tossing them in the Parmesan mixture. This combination offers a delightful balance of flavors.
- Spicy Sriracha Parmesan Wings: For a kick of heat, mix sriracha sauce with melted butter and toss the cooked wings in this spicy concoction before adding the Parmesan coating. It’s a fiery and cheesy delight.
- Ranch-Parmesan Wings: Serve the wings with a side of ranch dressing for dipping—the creamy and tangy ranch pairs perfectly with the savory Parmesan.
- Smoked Paprika Parmesan Wings: Add a smoky dimension by incorporating smoked paprika, onion powder, and garlic powder into the garlic Parmesan marinade. The smokiness enhances the overall flavor profile of the wings.
- Bacon-Wrapped Parmesan Wings: Wrap each chicken wing with a slice of bacon before air frying. The bacon adds a savory, smoky, and crispy layer to the wings, elevating them to a new level of indulgence.
- Pesto Parmesan Wings: Drizzle the wings with homemade or store-bought basil pesto before applying the Parmesan coating. The aromatic basil and nutty Parmesan create a delightful Mediterranean-inspired flavor.
- Gourmet Mushroom Parmesan Wings: Sautéed mushrooms in garlic butter can be added to the wings before serving. The earthy and rich mushroom blend beautifully with the garlic and Parmesan.
These recipe variations offer various flavors and textures, allowing you to customize your Air Fryer Garlic Parmesan Chicken Wings to suit your cravings and preferences. Whether you prefer a touch of heat, a burst of citrus, or an indulgent twist, a variation suits every palate.
Achieve air fryer perfection with these pro tips for making Garlic Parmesan Chicken Wings:
- Pat Wings Dry: Before marinating, ensure the chicken wings are dry. Use paper towels to pat them thoroughly. This step helps the marinade adhere better and promotes crispiness.
- Marinate for Flavor: Allow the wings to marinate for at least 15-20 minutes, or even longer if time permits. This allows the flavors to infuse deeply into the meat, resulting in a more flavorful outcome.
- Preheat the Air Fryer: Always preheat your air fryer before cooking. This ensures that the wings start cooking immediately upon placement in the basket, leading to a more even and crispy texture.
- Use a Light Coat of Oil: When coating the wings with olive oil, use a light hand. Too much oil can make the wings greasy. A thin, even coat is all you need for crispiness.
- Space Them Out: Arrange the wings in a single layer in the air fryer basket, ensuring they don’t touch or overlap. Crowding the basket can hinder proper air circulation and result in uneven cooking. Depending on the size of your air fryer, you may need to cook in batches.
- Flip Halfway Through: Turn the wings over halfway through the cooking process to ensure both sides become equally crispy. This step is crucial for achieving that perfect crunch.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the wings. They should reach at least 165°F (74°C) to ensure they are fully cooked.
- Garnish Creatively: Sprinkle additional grated Parmesan cheese, fresh herbs, or a pinch of paprika over the wings just before serving. This not only enhances the visual appeal but also adds extra flavor.
- Serve Immediately: Garlic Parmesan Chicken Wings are best when served fresh and hot. Enjoy them immediately to savor their crispy texture and flavorful coating.
- Double Batch for Parties: These wings are so popular that making a double batch for parties or gatherings is wise. They tend to disappear quickly!
- Adjust the Seasonings: Taste the marinade before applying it to the wings, and adjust the seasonings to your liking. You can increase the garlic for a more intense flavor or add extra herbs for freshness.
- Experiment with Dips: Serve the wings with various dipping sauces, such as ranch dressing, homemade blue cheese dressing, or a homemade aioli. Dips complement the savory Parmesan and garlic flavors beautifully.
By following these pro tips, you’ll master the art of making Garlic Parmesan Chicken Wings in your air fryer, resulting in a batch of crispy, flavorful, and simply irresistible wings. Enjoy every crispy, cheesy, and garlicky bite!
Can I use frozen chicken wings for this recipe? While fresh or thawed chicken wings are recommended for the best results, you can use frozen wings. However, you may need to adjust the cooking time to ensure they cook thoroughly. Preheat the air fryer, add the frozen wings, and increase the cooking time by a few minutes until they are cooked.
Can I make these wings in a different flavor? Absolutely! You can experiment with different seasonings and sauces to create various wing flavors. Add barbecue sauce, honey mustard, or a teriyaki glaze for a unique twist.
What do I do if my wings are not getting crispy enough? If your wings are not achieving the desired crispiness, try increasing the cooking time slightly, flipping them more often during cooking, or lightly spraying them with cooking spray for extra crispiness. Add 1 teaspoon of baking powder for truly crispy chicken wings.
How can I prevent the Parmesan cheese from burning in the air fryer? To prevent the Parmesan cheese from burning, ensure it’s evenly distributed on the wings and not piled too thick. Additionally, you can cover the wings with a light layer of aluminum foil during the first part of cooking and remove it later to allow the cheese to brown without burning.
Can I make a larger batch of these wings for a party? Absolutely! You can easily double or triple the recipe to make a larger batch for parties or gatherings. Just be sure not to overcrowd the air fryer basket, and cook the wings in batches if necessary to maintain even cooking.
Are these wings gluten-free? This recipe is not gluten-free due to regular soy sauce in the Italian seasoning blend. To make gluten-free Garlic Parmesan Chicken Wings, use gluten-free soy sauce or tamari in the seasoning mix.
Can I reheat leftover wings in the air fryer? Yes, you can reheat leftover wings in the air fryer. Preheat the air fryer to 350°F (175°C) and place the leftover wings in the basket for about 3-5 minutes or until they are heated and crispy again.
How do I store leftover wings? Let the chicken wings cool to room temperature on a wire rack or baking sheet before storing. Store any leftover wings in an airtight container in the refrigerator for 3-4 days. For longer storage, you can freeze them in a freezer-safe container or zip-top bag for up to 2-3 months.
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Air Fryer Garlic Parmesan Chicken Wings
- 2 pounds chicken wings
- 4 cloves garlic , minced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup butter, melted
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 2 tablespoons olive oil, for coating
- Preheat your air fryer to 375°F (190°C). This ensures that the wings cook evenly and become perfectly crispy.
- In a mixing bowl, combine the minced garlic, grated Parmesan cheese, melted butter, Italian seasoning, paprika, salt, and pepper. Stir the ingredients together until you have a well-mixed marinade.
- Place the chicken wings in a large bowl. Drizzle them with 1-2 tablespoons of olive oil to help the marinade adhere better. Toss the wings to coat them evenly with the oil.
- Pour the garlic Parmesan marinade over the wings. Ensure each wing is thoroughly coated with the flavorful mixture. Let the wings marinate for at least 15-20 minutes to absorb the flavors.
- Once the wings have marinated, arrange them in a single layer in the preheated air fryer basket. Avoid overcrowding to allow proper air circulation.
- Cook the wings for approximately 25-30 minutes, turning them halfway through the cooking time. The wings should become golden brown and crispy on the outside, with an internal temperature of at least 165°F (74°C) to ensure they are fully cooked.
- Once the wings are done, remove them from the air fryer and let them cool for a minute or two. The Parmesan Chicken Wings are ready to be enjoyed as an appetizer, snack, or main course.
- Air Fryer
- Cooking Spray
- Parchment Paper, optional