Air Fryer Jerk Chicken Wings — Are you craving some spicy, hot wings? Then try this Air Fryer Jerk Chicken Wings recipe. The recipe is quick and easy to make!
If you’re looking for a healthier alternative to deep-frying your wings, then air frying might be just the answer. Air fryers are convenient and easy to use, so it’s no surprise that they’ve become popular recently. This recipe is great because it gives you all of the flavors of traditionally fried wings while cutting out any guilt. The secret ingredient? Jerk Seasoning!
These Jamaican jerk chicken wings are bursting with an authentic Caribbean flavor, and they’re straightforward to make in your air fryer!
What Is Jerk Seasoning?
Jerk seasoning is a spicy blend of herbs and spices that originated in Jamaica, and it can be used as a rub or marinade for meat, fish, vegetables, or tofu.
Jamaicans traditionally use allspice berries to make jerk spice because they grow wild on the island. The most common ingredients in jerk seasoning are thyme, garlic powder, onion powder, salt, peppercorns (ground), ginger root (minced), paprika (smoked), cinnamon sticks (broken up), allspice berries (crushed), nutmeg seeds, ground cloves.
Some people like to add brown sugar and vegetable oil to their recipes for extra flavor and moisture content.
Ingredients Needed For Air Fryer Jerk Chicken Wings
- Chicken Wings
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- Black Pepper
- Red Pepper Flakes
- Ground Cumin
- Ground Cinnamon
How To Make Air Fryer Jerk Chicken Wings
Start by mixing all of the seasoning mixes in a small mixing bowl.
Rub the seasoning all over the chicken wings. Set the temperature to 380 degrees F for 12 minutes. After 12 minutes, flip the chicken wings, and set for another 12 minutes.
Then increased the temperature to 400 degrees F for another 5 minutes. Check with a meat thermometer to make sure they are fully cooked. If not, or if you like them crunchier, add another 5 minutes.
Is Jerk Chicken spicy?
A jerk is meat marinated and cooked in spices like thyme, black pepper, allspice berries. You can make it spicier than you want, though!
According to The Food Institute, “Jerk” refers to the cooking style and foods containing these flavors, such as chicken or turkey sandwiches with vegetables on top.
Are Cajun and Jerk seasoning the same?
Cajun and Jerk are two very different types of seasoning. Cajun is a blend of salt, pepper, thyme, paprika, garlic powder, onion powder, and cayenne pepper used to spice up meat dishes.
Jerk consists of allspice berries, cinnamon sticks, or ground cloves mixed with black peppercorns for heat. They are also both blended with scallions or onions, depending on the recipe.
So the answer to the question “Are Cajun and Jerk seasoning the same?” would be no!
KETO and Low-Carb Friendly: This is the perfect Keto and low-carb friendly recipe. Make sure that all of the spices do not contain carbs.
Gluten-Free: Check the spices to make sure that no gluten is contained in the herbs.
How To Store:
Jerk Chicken Wings are a party favorite and can keep for up to 3 days in the fridge once they’ve had time to cool to room temperature. For best results, cover with plastic wrap or put into an airtight container that seals entirely before storing away.
How To Freeze:
Cooked jerk chicken wings are perfect for the freezer. For best results, place them into a freezer bag or freezer-safe container. They will last for about 2 to 3 months.
More Air Fryer Chicken Wing Recipes:
- AIR FRYER GARLIC PARMESAN CHICKEN WINGS
- AIR FRYER DRY RUBBED CHICKEN WINGS
- CRISPY AIR FRYER CHICKEN WINGS
- AIR FRYER CHICKEN WINGS WITH BUFFALO SAUCE
- AIR FRYER TYSON CHICKEN WINGS
- 12 chicken wings
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cayenne pepper
- 1 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground all-spice
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Start by mixing all of the seasoning mixes in a small mixing bowl.
- Rub the seasoning all over the chicken wings.
- Set the temperature to 380 degrees F for 12 minutes. After 12 minutes, flip the chicken wings, and set for another 12 minutes.
- Then increased the temperature to 400 degrees F for another 5 minutes. Check with a meat thermometer to make sure they are fully cooked. If not, or if you like them crunchier, add another 5 minutes.
- Plate, serve and enjoy!
Amount Per Serving: Calories: 191Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 44mgSodium: 566mgCarbohydrates: 9gFiber: 1gSugar: 0gProtein: 10g
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