If you love the sweet and savory taste of teriyaki, then this Air Fryer Teriyaki Chicken Wings recipe is just for you! You don’t need to sacrifice taste and flavor when preparing a healthy meal.
This easy preparation will have your teriyaki-glazed chicken wings bursting with deliciousness in no time while keeping all their nutritional value intact. Not to mention, they’re sure to become a crowd favorite too: a winning combo of crispy baked goodness plus mouthwatering sweetness. Ready? Let’s get cooking!
Give your taste buds a treat and enjoy tender, juicy, and flavorful chicken wings without spending hours in the kitchen! This teriyaki chicken wing recipe made in an air fryer is just what you need to put together a tasty appetizer or meal in no time at all. The sweet and salty flavor of teriyaki sauce perfectly seasons these crispy chicken wings for a delicious dish that will have everyone asking for more. Not only are these wings easy to prepare, but you’ll also end up with very little mess when using an air fryer instead of deep frying them. Enjoy restaurant-quality results with minimal effort!
The Best Air Fried Teriyaki Wings
Teriyaki wings are one of the most popular dishes in Asian cuisine. But when it comes to making them, you can’t go wrong with air frying! Air-fried teriyaki wings are juicy, tender, and full of flavor thanks to their unique combination of spices and marinades. Plus, the cooking process is simpler than traditional frying methods and results in a healthier dish.
Why The Air Fryers Are The Best Way To Cook Chicken Wings
Air fryers are great for cooking chicken wings because they cook the meat quickly and evenly, resulting in juicy, tender wings. The air circulating through the appliance also helps to crisp up the skin on the wing without adding any oil or fat. Plus, air fryers require very little clean-up since there is no need to deal with hot, greasy oil. This makes air fryers a great option for those who want to enjoy delicious fried chicken wings without the mess and hassle of traditional deep-frying, and with less oil!
The ease of use also means that anyone can make delicious wings in minutes, no matter their cooking experience or skill level. Air fryers are an excellent way to enjoy flavorful and juicy chicken wings without the added fat and mess of deep-frying. So, if you are looking for an easy and healthy way to cook chicken wings, try an air fryer today! You won’t be disappointed.
Ingredients Needed For Air Fryer Teriyaki Chicken Wings Recipe
If you’re looking to add a bit of gourmet flair to your go-to finger food recipes, air fryer teriyaki chicken wings are the way to go! As delicious as they are simple to make, these teriyaki wings combine the classic sweetness of this well-loved sauce with crispy fried texture in just a few quick and easy steps.
All you need is some basic pantry staples like soy sauce, garlic, and honey — plus some fresh boneless chicken wings for an ultra-tasty appetizer or main course! Read on for everything you need to know about making this delicious dish at home, perfect for a weeknight dinner or wing nights!
Remember the step-by-step directions below in the printable recipe card at the end of the page, as well as the nutritional information.
- Chicken Wings: Use fresh or frozen chicken wings
- Cornstarch: Use fresh corn starch
- Teriyaki Sauce: Use homemade teriyaki sauce or store-bought teriyaki sauce
- Seasonings and Spices: Kosher Salt and Black Pepper
How To Make Teriyaki Wings In Air Fryer
If you love chicken wings and a sweet-salty teriyaki glaze, then this is the perfect recipe for you. Imagine crispy, juicy chicken wings on the outside, smothered in a savory-sweet teriyaki sauce coating each piece to perfection. Now imagine all of this cooked up in an air fryer so that they cook faster and with less oil than deep frying or baking. That’s right – now your dream dinner can become a reality! This easy recipe will show you how to make the most delicious homemade teriyaki wings using just two simple ingredients: soy sauce and honey!
Step One: Prepare Teriyaki Style Sauce
If you’re using store-bought teriyaki sauce, you will need to add it to a small saucepan. In a small bowl, make your cornstarch mixture, add the cornstarch and water, and mix well, before adding to the teriyaki sauce in your small saucepan. Simmer for a few minutes, over low-medium heat, stirring constantly, to prevent the sauce from burning.
Step Two: Prepare The Chicken Wings
Using a paper towel to remove excess moisture from the chicken wings. In a large bowl, add the cornstarch, kosher salt, and black pepper, and toss to coat the chicken wings.
Step Three: Air Fry Chicken Wings
Spray your air fryer basket with cooking spray, place the coated chicken wings into the air fryer basket, in a single layer, and set the cooking time for 18-24 minutes at 400 degrees f, using the air fyrer setting. Use a meat thermometer and check the internal temperature of the chicken wings, when eh internal temperature reaches, 165 degrees, use a pair of tongs to remove the chicken wings.
Step Four: Toss The Wings With the Sauce
Place the chicken wings into a medium bowl, pour the teriyaki sauce over the chicken wings, reserve half of the sauce, for dipping, and return to the air fryer, cook for another 4-5 minutes at 400 degrees F.
Step Five: Serving
Serve with white sesame seeds or sliced green onions
Tips For Cooking Air Fryer Teriyaki Wings
When it comes to cooking teriyaki wings in an air fryer, there are a few tips that can help ensure the best results.
- Prepping Your Wings: It is important to make sure you have prepped the wings ahead of time. This means making sure they are defrosted and thoroughly dried off with a paper towel.
- Crowding: Crowding the air fryer basket is a common mistake, as this will lead to inconsistent cooking. To ensure even cooking, make sure to spread out the wings in one layer and leave ample room between each piece. Depending on the size of your basket-style air fryer you may need to cook in batches.
- Timing: Another tip is to keep an eye on timing. This is particularly true when it comes to teriyaki wings, as they can easily be overcooked. It is best to check on the wings every couple of minutes after the initial cooking time has been reached.
- Seasonings and Spices: Teriyaki wings are particularly flavorful due to the sauce used in their marinade. Make sure to coat each wing with an even amount of teriyaki sauce and sprinkle with sesame seeds for extra flavor. You can also use garlic powder, fresh ginger, or brown sugar, to add some flavor.
By following these simple tips, you can ensure that your air fryer teriyaki wings turn out perfectly golden and crispy every time.
How Long Do You Cook Chicken Wings In The Air Fryer
When it comes to cooking chicken wings in the air fryer, there is no definitive answer as to how long they should be cooked. The amount of time depends on the size and quantity of the wings, as well as the type and settings of your air fryer. Generally speaking, chicken wings take between 18-24 minutes to cook in an air fryer.
It is best to use a meat thermometer when cooking chicken wings in the air fryer, as this allows you to ensure they are cooked through without overcooking them. The internal temperature should reach 165 degrees Fahrenheit before the wings are considered fully cooked and safe to eat.
How To Store
Cooked wings are a delicious and versatile dish that can be enjoyed as a snack, an appetizer, or even a meal. While there are many methods for cooking wings, the key to keeping them flavorful and fresh is proper storage. Here are some tips for storing cooked wings:
- Storing: Place cooked wings in an airtight container and store them in the refrigerator. Storing cooked wings in an airtight container will help to keep them fresh for up to four days.
- Freezing: freeze your cooked wings. Place the cooked wings on a baking sheet lined with parchment paper and put them in the freezer until they’re frozen solid (this should take about two hours). Once frozen, transfer the wings to a resealable bag or airtight container and store them in the freezer for up to three months.
More Air Fryer Recipes
Making air fryer teriyaki chicken wings is a fun and delicious way to add some variety to your mealtime routine. Whether you are hosting a gathering for game day, for family and friends, or just want something different for dinner, these tasty bites will not disappoint. Not only do they take less time to prepare than traditional fried wings, but also the air fryer gives them a delicious crispy finish with less grease and mess.
Plus, the sweet teriyaki sauce takes this basic recipe up a notch by adding a flavor that everyone loves. So give it a try tonight and make this the center of your next meal – your taste buds won’t regret it!
Air Fryer Teriyaki Chicken Wings Recipe
- 1 pound chicken wings, fresh or frozen
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Teriayki Sauce Ingredienst:
- 1 cup store-bought teriyaki sauce
- 1 tablespoon cornstarch
- 1 tablespoon water, cold
- If you're using store-bought teriyaki sauce, you will need to add it to a small saucepan. In a small bowl, make your cornstarch mixture, add the cornstarch and water, and mix well, before adding to the teriyaki sauce in your small saucepan. Simmer for a few minutes, over low-medium heat, stirring constantly, to prevent the sauce from burning.
- Using a paper towel to remove excess moisture from the chicken wings. In a large bowl, add the cornstarch, kosher salt, and black pepper, and toss to coat the chicken wings.
- Spray your air fryer basket with cooking spray, place the coated chicken wings into the air fryer basket, in a single layer, and set the cooking time for 18-24 minutes at 400 degrees f, using the air fyrer setting. Use a meat thermometer and check the internal temperature of the chicken wings, when eh internal temperature reaches, 165 degrees, use a pair of tongs to remove the chicken wings.
- Place the chicken wings into a medium bowl, pour the teriyaki sauce over the chicken wings, reserve half of the sauce, for dipping, and return to the air fryer, cook for another 4-5 minutes at 400 degrees F.
- Serve with white sesame seeds or sliced green onions
- Air Fryer
- Cooking Spray, or Parchment Paper
- 1 cup water (cold)
- 1/4 cup soy sauce
- 5 teaspoons brown sugar, packed
- 1 tablespoon honey
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder or fresh garlic
- 2 tablespoons cornstarch
- 1/4 cup water