Outback Steakhouse Sautéed Mushrooms (Easy Air Fryer Copycat)

Outback Steakhouse sautéed mushrooms are the buttery, garlicky, umami-packed side dish that steals the show at the restaurant — and this easy air fryer copycat brings that exact flavor straight to your kitchen. Tender white button mushrooms are tossed with butter and garlic, cooked until golden, then finished in a rich beef broth and Burgundy wine sauce. In just 22 minutes, you get a savory side that tastes like it came off the Outback menu.

Whether you’re spooning them over a juicy steak or serving them as a standalone side, these mushrooms deliver deep, restaurant-quality flavor with only a handful of ingredients.

Why You’ll Love This Recipe

• Tastes just like the restaurant — the same buttery, garlicky, wine-kissed flavor you order at Outback.
• Made in the air fryer — hands-off cooking with beautifully golden, tender results.
• Ready in 22 minutes — fast enough for a weeknight, impressive enough for company.
• Just a few simple ingredients — nothing fancy, all easy to find.
• Pairs with everything — steak, chicken, pork, burgers, or on their own.

If you love recreating restaurant favorites at home, you’ll also want to try the Air Fryer Copycat Outback Steakhouse Bloomin’ Onion and the crave-worthy Outback Steakhouse Alice Springs Chicken. Cheese Recipe, Air Fryer Popeyes Chicken Sandwich (Copycat), Air Fryer Popeyes Fried Chicken Recipe, or Copycat Popeye’s Seafood

Ingredients You’ll Need

• Butter — melted, to coat the mushrooms and build that signature richness.
• Fresh white button mushrooms — the classic Outback choice; cremini or baby bella also work beautifully.
• Garlic — freshly minced, for that unmistakable garlicky depth.
• Onion — diced, for a touch of sweetness and body (optional but recommended).
• Salt — to bring out the mushrooms’ natural, earthy flavor.
• Beef broth — the savory base of the sauce.
• Burgundy wine — adds a deep, aromatic, restaurant-quality finish.

How to Make Outback Steakhouse Sautéed Mushrooms in the Air Fryer

Step One — Prep. Clean and slice the mushrooms, mince the garlic, and dice the onion.

Step Two — Season. In a bowl, toss the mushrooms, onion, garlic, salt, and melted butter until everything is evenly coated.

Step Three — Air fry. Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Add the mushrooms and onions in a single layer in the basket and cook for 10–12 minutes, shaking halfway through for even browning.

Step Four — Build the sauce. Once the mushrooms are tender and golden, add the beef broth and Burgundy wine. Return to the air fryer for 2–3 more minutes to let the sauce warm through and meld. Serve hot.

Recipe Tips for the Best Air Fryer Mushrooms

• Always preheat. A hot air fryer gives you golden, evenly cooked mushrooms instead of steamed ones.
• Don’t skip the garlic step. Tossing the garlic with the butter first coats every mushroom in flavor.
• Cook in a single layer. Overcrowding traps steam and prevents browning — work in batches if needed.
• Shake halfway through. This promotes even color and keeps the mushrooms from sticking.
• Adjust to your air fryer. Models vary, so check for tenderness a minute or two early the first time.

What to Serve With Outback Sautéed Mushrooms

These mushrooms were made to sit next to a great piece of meat. Pile them over an Air Fryer T-Bone Steak or the creamy, Cajun-spiced Outback Steakhouse Toowoomba Steak for the full steakhouse experience.

They’re just as good with poultry and pork — try them with Air Fryer Rotisserie Roasted Whole Chicken or Air Fryer Breaded Pork Chops. To round out an Outback-style dinner at home, add Outback Steakhouse Walkabout Soup to start and a batch of Air Fryer Roasted Vegetables on the side.

Storing and Reheating

• Reheat: Warm in the air fryer at 350°F (175°C) for 3–4 minutes to bring back the golden edges, or microwave for about 1 minute.
• Refrigerate: Cool completely, then store in an airtight container for up to 3–4 days.
• Freeze: Freeze in a sealed container for up to 3 months. The texture softens slightly on thawing.

Outback Steakhouse Sautéed Mushrooms FAQs

Can I use a different type of mushroom? Yes. White button mushrooms are the classic Outback choice, but cremini, baby bella, or portobello all add a richer, earthier flavor.

Can I make these without wine? Absolutely. Swap the Burgundy wine for extra beef broth, or add a splash of balsamic vinegar for a similar depth and a little tang.

Do I have to use garlic? The garlic is what gives these mushrooms their signature savory punch, so I recommend keeping it — but you can reduce it to one clove for a milder flavor.

Can I make these ahead of time? Yes. Prep and cook the mushrooms, refrigerate, and reheat in the air fryer just before serving.

Can I use canned mushrooms? You can in a pinch, but fresh mushrooms give far better texture and flavor. Drain canned mushrooms well before cooking.

Can I adjust the seasoning? Definitely. Add cracked black pepper, thyme, or rosemary to make the flavor your own.

More Copycat Recipes

• Publix Breakfast Bread Recipe
• Demos Chicken and Rice Soup Recipe
• Instant Pot Olive Garden Cream of Tomato and Basil Soup
• Instant Pot Chicken And Noodles With Cream Of Mushroom Soup
• Copycat Instant Pot Panera Bread Chicken Noodle Soup
• Instant Pot Wild Rice Soup
• Ninja Foodi Broccoli Cheddar Soup
• Copycat Outback Steakhouse Walkabout Soup

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