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Instant Pot Wild Rice Soup

Name: Instant Pot Wild Rice Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 8 ounces white button mushroom (sliced); 1 large leek (chopped); 2 cloves garlic (minced); 3 medium carrots (chopped); 3 stalks celery (chopped); 1 cup wild rice (uncooked ); 4 cups vegetable broth; 1 teaspoon dried thyme; 1 bay leaves; 1 teaspoon salt; ¾ teaspoons black pepper; 1 cup heavy cream; Fresh thyme for garnish (optional)

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Dive into the cozy comfort of Instant Pot Wild Rice Soup! Elevate your soup game with this hearty and wholesome dish that’s perfect for chilly evenings or any time you crave a nourishing bowl of cozy autumn wild rice soup.

Packed with earthy wild rice, tender veggies, and savory broth, this soup is a true delight for the senses. Get ready to warm up from the inside out with every spoonful of this delicious homemade creation!

If you love an easy Instant Pot Soup Recipe, try my recipe for instant pot copycat bistro panera french onion soup, instant pot italian wedding soup, instant pot chicken enchilada soup, instant pot panera creamy tomato soup copycat recipe, or instant pot curried pumpkin soup.

Instant Pot Cozy Autumn Wild Rice Soup Recipe

Indulge in the flavors of fall with this Instant Pot Cozy Autumn Wild Rice Soup Recipe!

Perfectly balanced with a medley of seasonal veggies, hearty wild rice, and aromatic herbs, this soup is a comforting bowl of autumnal goodness.

The Instant Pot works its magic to infuse all the flavors together in record time, making this recipe a breeze to prepare on busy weeknights.

Each spoonful delivers a satisfying blend of textures and flavors, warming you up from the inside out on crisp autumn evenings. Serve it as a standalone meal or alongside a crusty loaf of bread for the ultimate cozy dining experience!

Why You Will Love This Recipe!

It’s a wholesome and hearty meal that’s perfect for chilly autumn days, warming you up from the inside out.
The Instant Pot makes preparation a breeze, allowing you to enjoy this delicious soup in a fraction of the time it would take on the stovetop.
The combination of wild rice, seasonal vegetables, and aromatic herbs creates a symphony of flavors and textures that will tantalize your taste buds.
It’s a versatile recipe that can easily be customized to suit your preferences or dietary restrictions, making it suitable for everyone to enjoy.
With its comforting aroma and rich, savory taste, this soup is sure to become a favorite go-to recipe for cozy nights in or family gatherings.

Ingredients Needed For Instant Pot Wild Rice Soup

Here are the simple ingredients, you will need for pressure cooker wild rice soup:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Olive Oil: Used for sautéing the mushrooms, leek, garlic, carrots, and celery, imparting flavor and preventing sticking.
White Button Mushrooms: Sliced and sautéed to add earthy and meaty flavors to the soup, enhancing its depth.
Leek: Provides a mild onion-like flavor and adds sweetness to the soup, complementing the other vegetables.
Garlic: Minced and added for its aromatic qualities, infusing the soup with savory notes.
Carrots: Chopped and incorporated for their natural sweetness and vibrant color, adding texture to the soup.
Celery: Chopped and included to contribute a subtle herbal flavor and crisp texture to the soup.
Wild Rice: Adds a chewy texture and nutty flavor to the soup, making it heartier and more nutritious.
Vegetable Broth: Serves as the base of the soup, providing depth of flavor and a savory undertone.
Dried Thyme: Enhances the soup with its earthy and slightly floral aroma, complementing the vegetables.
Bay Leaves: Infuse the soup with subtle herbal notes, adding complexity to the overall flavor profile.
Salt and Black Pepper: Seasonings that balance the flavors and enhance the taste of the soup.
Heavy Cream: Optional ingredient that adds richness and creaminess to the soup, making it more indulgent.
Fresh Thyme (Optional): Used as a garnish to add a pop of color and freshness to the finished dish.

How To Make Instant Pot Autumn Wild Rice Soup Recipe

Here are the step-by-step directions for how to cook Instant Pot Autumn Wild Rice Soup:

Select sauté mode and add olive oil to the instant pot, once hot add the mushroom and sauté for about 5 to 6 minutes. Add the leek and garlic and continue cooking for another 3 minutes. Cancel sauté mode.

Add the carrots, celery, rice, broth, dried thyme, bay leaves, salt, and pepper. Stir.

Place the lid on the instant pot, seal the valve, select manual high pressure, and cook for 15 minutes. (it will take about 20 minutes for the pressure to rise and start cooking)

Once the soup is cooked, let the pressure release naturally. Open the lid carefully, add the heavy cream and stir to combine everything. Serve in a bowl, and garnish with fresh thyme if desired.

Recipe Variations

Chicken wild rice soup instant pot: For a classic rendition, opt for Chicken Wild Rice Soup in the Instant Pot, where tender chunks of chicken blend with aromatic herbs, hearty vegetables, and nutty wild rice for a comforting and nourishing meal.
Instant Pot Wild Boar Wild Rice Soup: Elevate your soup game with succulent wild boar meat in this hearty variation of the classic wild rice soup, perfect for adding a rich and gamey flavor profile.
Instant Pot Tomato Rice Soup: For a tangy twist, incorporate diced tomatoes and a splash of tomato juice into your wild rice soup, enhancing its flavor with a hint of acidity and vibrant color.
Instant Pot Lemon Rice Soup: Brighten up your meal with the zesty freshness of lemon in this variation, where lemon zest and juice add a refreshing citrus kick to complement the earthiness of wild rice.
Instant Pot Chicken Wild Rice Soup Dairy-Free: Enjoy the creamy goodness of chicken wild rice soup without dairy by substituting coconut milk or a dairy-free cream alternative, ensuring a luscious texture and dairy-free indulgence.
Instant Pot Turkey Rice Soup: Utilize leftover turkey meat from holiday feasts to create a flavorful and comforting soup, where tender turkey mingles with wholesome wild rice for a satisfying meal.

Pro Tips

Opt for a mix of wild rice and brown rice for added texture and depth of flavor in your Instant Pot Wild Rice Soup, creating a more complex and satisfying dish.
For a creamier consistency, blend a portion of the soup before adding the cream, creating a velvety base while still retaining some chunky texture.
Experiment with different herbs and spices such as rosemary, thyme, or smoked paprika to customize the flavor profile of your soup to your liking.
Enhance the richness of the soup by adding a splash of white wine or a dollop of sour cream just before serving, elevating the flavors and adding a touch of luxury.
Make a double batch and freeze individual portions for quick and convenient meals on busy days, allowing you to enjoy the comforting flavors of homemade soup whenever the craving strikes.

Faq’s Pressure Cooker Wild Rice Soup

Can I use different types of rice in this recipe? Absolutely! While wild rice is traditional, you can experiment with other varieties like brown rice, jasmine rice, or even a rice blend for different textures and flavors.

How long does this soup last in the refrigerator? Properly stored in an airtight container, Instant Pot Wild Rice Soup can last for up to 4-5 days in the refrigerator, making it perfect for meal prep or enjoying leftovers throughout the week.

Can I make this soup dairy-free? Yes, you can easily make this soup dairy-free by substituting coconut cream or a plant-based milk alternative for the heavy cream, maintaining its creamy texture and delicious flavor without the dairy.

Can I add additional vegetables to this soup? Of course! Feel free to customize the soup by adding your favorite vegetables such as spinach, kale, peas, or bell peppers to enhance the nutritional content and add extra flavor and color.

More Easy Instant Pot Recipes

Equipment Used:

Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

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