Air Fryer, Rotisserie Roasted Chicken (Whole Chicken)

Juicy and tender, are the two words that describe this chicken. And this was done in under an hour. This is one of my favorite Air Fryer Rotisserie Roasted Chicken Recipe.

I will start by saying this is Air Fryer Rotisserie Roasted Chicken was fabulous. Words cannot describe it. It was one of the best things I have made in the air fryer to date.

I will be the first person to admit that I never really wanted to roast a chicken before until I had my air fryer. Not very exciting to make. But, since my kids are eating a ton these days, I thought I would try my hand at making my first roasted chicken in the air fryer.

And I should not have waited. My kids were grabbing the meat off the bones. All of the meat was moist and delicious. They loved the skin too, which is weird because they usually don’t eat the skin. This one had tons of flavor and had a tremendous crispy flavoring.

The size of the bird that you can cook will depend on how large your air fryer is. I have a 5 quart one, and my chicken was just over 3 pounds, and it fits wonderfully. You can season the chicken with anything. Today,  I went with a copycat recipe for homemade rotisserie chicken. The same one that you will find in Costco or your local supermarket.

Air Fryer Rotisserie Roasted Chicken-

Ingredients:

• 3 tablespoons oil
• 4 teaspoons sea salt
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoons thyme
• 1 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Simple Directions:

1. Start by cleaning your chicken, remove the package of heart/gizzards, liver, etc. and run water through it, until it comes out clean.
2. In a small bowl mix all of the spices together.
   Then rub the oil on one side of the chicken, and the rub mixture. Then set the temperature to 350 degrees F, for 30 minutes. After 30 minutes, flip, oil the side, and season the side, set for another 30 minutes.
   Chicken is done, when it reaches 165 degrees F.
3. Let cool, slice, plate, and enjoy!

Set your chicken into the air fryer basket. Rub oil over it.

Then spread the chicken with the rub.

After 30 minutes, and then flip.

Oil and rub again.

Helpful Products Used in Air Fryer Rotisserie Roasted Chicken–

FOOD TONGS, HIASH HEAVY DUTY STAINLESS STEEL KITCHEN TONGS FOR COOKING, BARBECUE, SERVING SCISSORS TONGS – BUFFET PLIERS 9 INCH

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

Don’t Forget To Pin, Air Fryer Rotisserie Roasted Chicken —

Air Fryer, Rotisserie Roasted Chicken (Whole Chicken)

★★★★★ 5 from 2 reviews

• Author: ForkToSpoon.com
• Prep Time: 5
• Cook Time: 60
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Air Fryer
• Cuisine: American

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Description

Now, you can have the rotisserie chicken flavor made in your very own air fryer. My kids are huge fans of this recipe, and they kept on eating until the entire bird was done. It’s a great and easy recipe.

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Ingredients

Scale 1x2x3x

• 3–5 pounds whole chicken

Rub:

• 3 tablespoons oil
• 4 teaspoons sea salt
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoons thyme
• 1 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

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Instructions

1. Start by cleaning your chicken, remove the package of heart/gizzards, liver, etc. and run water through it until it comes out clean.
2. In a small bowl, mix all of the spices.
   Then rub the oil on one side of the chicken and the rub mixture. Then set the temperature to 350 degrees F for 30 minutes. After 30 minutes, flip, oil the side, and season the side, set for another 30 minutes.
   Chicken is done when it reaches 180 degrees F.
3. Let cool, slice, plate, and enjoy!

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