Air Fryer Chicken 65 — Looking for a delicious and healthy air fryer chicken recipe? Look no further than our Air Fryer Chicken 65. This dish is simple to make and full of flavor. Plus, it’s a great way to get your protein fix. So why not give it a try today?
This dish was first introduced in 1965 by the Buhari Hotel (Madras, southern India) and hence the name.
The spicy marinated boneless chicken pieces fried and tossed in a spicy and tangy gravy make it delectable. The hero ingredient in this recipe is the curry leaves, which give it a unique taste and flavor. This recipe can never let you down, and with the Air Fryer, you can skip the deep-fried part without compromising on its taste. Serve this as a starter, or enjoy it as a side dish with your favorite rice.
What Is Chicken 65?
What’s your favorite way to eat fried chicken? There are so many different cultures that have their version, and for some reason, we Americans love the Air Fryer Buttermilk Original recipe.
You can find this dish in India too! It sounds juicy when it cooks up with its crispy exterior on top – just what you want from a good old-fashioned piece of food Indiana Jones would serve at his dinner table before riding off into treasure hunting territory again tomorrow morning.
.A popular Indian dish started in the Hotel Buhari in Chennai. It is known to be both spicy and crispy, usually deep-fried. It is so good, there are many ways to prepare this, just like our American fried chicken, but the key to these ingredients are both curry leaves and garlic.
How did Chicken 65 get its name?
Have you ever wondered how Chicken 65 got its name? This popular dish is made with chicken breasts that are cut into small pieces and marinated in a spicy sauce. While there are many theories about how the dish got its name, no one knows for sure. Some believe that it was named after the year 1965, when it was first created. Others think that the name comes from the number of spices used in the recipe. Whatever the true story may be, Chicken 65 is a delicious and trendy dish that everyone should try!
Why You Will Love This Air Fryer Chicken 65 Recipe
If you’re like most cooks, you love chicken. It’s versatile, healthy, and easy to prepare. But have you ever tried chicken 65? If not, you’re missing out.
This Indian dish is spicy and delicious, and it’s a perfect way to add some variety to your dinner menu. The air fryer is ideal for this dish since:
- The chicken is crispy, although much healthier since it doesn’t need to be deep-fried.
- A great dish for anyone who loves Air Fryer Indian Food
- A great snack, appetizer, lunch or dinner. I love serving this to my kids to teach them about other cultures and Indian food.
Ingredients Needed For Air Fryer Chicken 65
There are two parts of this dish, the chicken itself and the sauce you pour on top of it, to give it even more flavor.
- Chicken: Boneless, Skinless Chicken Breast, but you can also use boneless chicken thighs
- Cornstarch and Rice Flour: Both coat the chicken, which makes it crisp up perfectly in the air fryer. If you do not have rice flour, you can use all-purpose flour.
- Ginger Garlic Paste
- Yogurt: This is very traditional in Indian cooking. You can also use hung curd.
- Curry Leaves: This is one of the most specific things about this dish. You can use either use fresh or dried.
- Black Pepper
- Chili Paste
- Egg White
- Red Food Coloring: This is optional. It will give you the color of a traditional Chicken 65. If you want to omit it, you can, but you can also use natural red food coloring.
How To Make Chicken 65 In Air Fryer
Chicken 65 is a popular Indian dish that’s loved by people all around the world. It’s so delicious and spicy, you can’t help but want to enjoy it every now and then! While traditionally this dish is made in a deep fryer, there’s an easier way to enjoy it without all the added fat – in an air fryer!
Cooking up Chicken 65 in an air fryer results in juicy chicken with that familiar crunch of fried food – minus all the grease. Below, we’ll be exploring exactly how to make this delectable recipe using your very own air fryer. So read on for step-by-step instructions on how to transform simple ingredients into Chicken 65 perfection!
In a bowl, mix all the ingredients properly for the chicken and rest for at least 1 hour.
Preheat the air fryer for 5 minutes at 180-degree C / 350-degrees F. Brush the basket with little oil and put the chicken pieces in it. Brush some oil on the top. Cook for 6-7 minutes on one side, then turn and cook for another 5 minutes. Repeat with the rest of the chicken.
Add ½ teaspoon cornstarch in yogurt, mix, and set aside. Heat oil, add cumin and chopped garlic and sauté it for a few seconds in a pan. Next, add curry leaves and dried red chilies (Let them fry for 30-40 sec). Next, add yogurt cornstarch mixture and chili paste and mix. Add salt, black pepper powder, and sugar. Mix them until everything is combined correctly.
Finally, add the air-fried chicken and toss the chicken pieces until the chicken is well coated in the sauce. Serve hot as a starter or Veg Pulao, lemon rice, or Biryani.
Pro Tips For Air Fryer Chicken 65
Chicken 65 is a popular and flavorful South Indian dish known for its spicy and tangy taste. It’s traditionally deep-fried, but you can achieve a similar deliciousness with an air fryer. Here are some pro tips for making Air Fryer Chicken 65:
- Use Boneless Chicken: Boneless chicken pieces, such as chicken breast or thigh, work best for Chicken 65. Cut them into bite-sized pieces for even cooking.
- Marinate for Flavor: Marinate the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and a touch of lemon juice. Let it marinate for at least 30 minutes or longer in the refrigerator for maximum flavor.
- Coat with Cornstarch: Before air frying, coat the marinated chicken pieces with a thin layer of cornstarch or rice flour. This step helps achieve a crispy texture similar to deep frying.
- Preheat the Air Fryer: Preheat your air fryer to around 380-400°F (190-200°C) for a few minutes. Preheating helps with even cooking and crispiness.
- Arrange in a Single Layer: Place the coated chicken pieces in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
- Lightly Spray with Oil: Lightly spray the chicken pieces with cooking oil using a cooking spray or brush. This helps enhance the crispiness. You can also use an olive oil spritzer for a healthier option.
- Air Fry in Batches: If you have a large batch of chicken, it’s better to cook it in batches to ensure even cooking. Overcrowding can result in uneven browning.
- Check for Doneness: Chicken 65 is ready when it’s golden brown, crispy, and the internal temperature of the chicken reaches 165°F (74°C). Use a meat thermometer to check the temperature.
- Serve Hot: Serve Air Fryer Chicken 65 immediately while it’s hot and crispy. Garnish with fresh curry leaves, chopped cilantro, and lemon wedges for extra flavor.
- Adjust Spice Level: Adjust the spice level to your preference. You can make it milder or spicier by varying the amount of red chili powder and green chilies in the marinade.
- Dipping Sauce: Prepare a yogurt-based dipping sauce with yogurt, mint, cilantro, and a touch of lemon juice to balance the heat and add extra flavor.
- Experiment with Garnishes: Get creative with garnishes. Besides the traditional garnishes, you can add sliced onions, green chilies, or even pomegranate seeds for a unique twist.
By following these pro tips, you can achieve Air Fryer Chicken 65 that’s crispy, flavorful, and reminiscent of the traditional deep-fried version. Enjoy this delicious dish as an appetizer or main course with steamed rice or naan bread.
FAQ About Cooking Chicken 65 In Air Fryer
What is Chicken 65?
Chicken 65 is a popular South Indian dish known for its spicy and tangy flavor. It typically consists of bite-sized pieces of boneless chicken that are marinated, deep-fried, and then seasoned with spices and herbs.
Can I make Chicken 65 in an air fryer?
Yes, you can make a version of Chicken 65 in an air fryer that’s healthier and still delicious. Instead of deep-frying, the chicken is air-fried to achieve a crispy texture.
What cut of chicken is best for Chicken 65 in an air fryer?
Boneless chicken pieces, such as chicken breast or thigh, are ideal for Chicken 65 in an air fryer. Cut them into bite-sized pieces for even cooking.
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes in the refrigerator. Longer marination, up to 4 hours, can intensify the flavors.
Do I need to preheat the air fryer?
Preheating the air fryer to around 380-400°F (190-200°C) for a few minutes is recommended. Preheating helps with even cooking and crispiness.
Can I adjust the spice level of Chicken 65?
Yes, you can adjust the spice level to your preference by varying the amount of red chili powder and green chilies in the marinade. Add more or less to suit your taste.
What should the internal temperature of the cooked chicken be?
The chicken is safe to eat when its internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness.
Can I use an olive oil spritzer for coating instead of cooking spray?
Yes, using an olive oil spritzer or brush to lightly coat the chicken with oil is a healthier alternative to cooking spray and helps enhance crispiness.
What are some traditional garnishes for Chicken 65?
Traditional garnishes include fresh curry leaves, chopped cilantro, and lemon wedges. You can also add sliced onions and green chilies for extra flavor and presentation.
What is a good dipping sauce for Chicken 65?
A yogurt-based dipping sauce with yogurt, mint, cilantro, and a touch of lemon juice complements Chicken 65 well and balances the heat.
Can I cook Chicken 65 in batches in the air fryer?
Yes, if you have a large batch of chicken, it’s better to cook it in batches to ensure even cooking. Overcrowding the air fryer basket can result in uneven browning.
How To Serve:
Chicken 65 is a popular Indian dish that is made with chicken. The dish can be served as an appetizer or a main course.
Appetizer: Serve with lime or lemon wedges and a sprinkle of fresh curry leaves. You can serve with a dip of Greek Yogurt or even Tzatziki Sauce.
Meal: If you want to serve this as part of a full meal, serve with a garden salad, lemon juice, or even dal or raita.
Why add food coloring to Chicken 65?
Some cooks like to add food coloring to Chicken 65 in order to make it more visually appealing. But is there a reason to do this? Is there any difference in terms of taste or texture when food coloring is added? The answer is no.
If you are worried about adding chemicals, you can always purchase natural red food coloring.
How To Store:
If you have any leftover Air Fryer Chicken 65, let it cool to room temperature and then place it into an airtight container. You can reheat this in the air fryer or the microwave, heat it until warmed through.
More Air Fryer Chicken Recipes:
- Air Fryer Cauliflower Wings
- Air Fryer Jerk Chicken Wings
- Crispy Air Fryer Chicken Wings
- Air Fryer Garlic Parmesan Chicken Wings
- Air Fryer Dry Rubbed Chicken Wings
Don’t Forget To Pin:
Air Fryer Chicken 65
- 1 pound chicken breast, diced
- 2 tablespoons cornstarch
- 3 tablespoons rice flour
- 1 teaspoon ginger garlic paste
- 2 tablespoons Greek Yogurt
- 1 sprig curry leaves, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons chili paste
- 1 large egg white, optional
- 2 drops red food coloring, optional
- 1 tablespoon olive oil
- 1 1/2 teaspon whole cumin
- 2 sprigs curry leaves
- 1 tablespoon chopped garlic
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons Greek yogurt
- 1 tablespoon chili paste
- 1/2 teaspoon cornstarch
- 1/2 teaspoon granulated sugar
- In a bowl mix properly all the ingredients given under the chicken and let it rest for at least 1 hour.
- Preheat the air fryer for 5 minutes at 180-degree C / 350-degrees F. Brush the basket with little oil and put the chicken pieces in it. Brush some oil on the top. Cook for 6-7 minutes on one side then turn and cook for another 5 minutes. Repeat with the rest of the chicken.
- Add ½ teaspoon cornstarch in yogurt, mix, and set aside.
- In a pan, heat oil and add cumin and chopped garlic, sauté it for a few seconds.
- Next add curry leaves and dried red chilies (Let them fry for 30-40 sec). Next, add yogurt cornstarch mixture and chili paste and mix.
- Add salt, black pepper powder, and sugar. Mix them until everything is properly combined.
- Finally add the air-fried chicken and toss the chicken pieces, until the chicken is well coated in the sauce.
- Serve hot as a starter or with Veg Pulao, lemon rice, or Biryani.
- Plate, serve, and enjoy!
- Air Fryer