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Outback Steakhouse Sauteed Mushrooms

Outback Steakhouse Sauteed Mushrooms

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

Enjoy the delicious flavors of Outback Steakhouse sautéed mushrooms with this easy recipe! Perfectly cooked mushrooms in a savory beef broth and Burgundy wine sauce make a perfect side dish.

Ingredients 

  • 1 tablespoon butter, melted
  • 16 ounces fresh small white button mushrooms, or 2 cans/jars, 8 ounces each, small whole mushrooms
  • 1/2 cup onions, diced, optional
  • 1/4 teaspoon salt
  • 10.5 ounces beef broth
  • 1/3 cup Burgundy wine

Instructions

  • Slice 16 ounces fresh small white button mushrooms(or use canned) and chop the onions into a large dice.
  • In a bowl, combine mushrooms, 1/2 cup onions, melted 1 tablespoon butter and 1/4 teaspoon salt Toss to coat evenly.
  • Preheat air fryer to 375°F (190°C) for 3-5 minutes.
  • Place the seasoned mushrooms and onions in a single layer in the air fryer basket.
  • Set the air fryer to 10-12 minutes, shaking halfway through for even cooking.
  • Once the mushrooms are cooked, add 10.5 ounces beef broth and 1/3 cup Burgundy wine to the mushrooms.
  • Stir the mixture and serve hot as a savory side dish.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 40kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 4mgSodium: 226mgPotassium: 225mgFiber: 1gSugar: 2gVitamin A: 44IUVitamin C: 2mgCalcium: 7mgIron: 0.4mg