his soup is a fan favorite at Outback Steakhouse. It’s a creamy take on onion soup—not your typical French onion—offering a savory and hearty flavor that’s sure to satisfy.
Since the Outback Steakhouse Walkabout Soup has disappeared from the menu, we now have to make it at home. But don’t worry, you can make the same recipe at home!
Some of my favorite Outback Steakhouse Copycat Recipes are outback steakhouse caesar salad dressing recipe, air fryer outback steakhouse sweet potato, air fryer copycat outback steakhouse bloomin onion, air fryer shrimp on the barbie (outback copycat recipe) and blooming onion sauce {outback copycat}.
Famous Outback Steakhouse Walkabout Soup
The Famous Outback Steakhouse Walkabout Soup has garnered acclaim for its rich, comforting flavors that embody the essence of a hearty meal.
This creamy onion soup, distinguished by its velvety texture and profound taste, stands out as a beloved appetizer on the Outback Steakhouse menu, inviting diners into an experience of warmth and satisfaction from the very first spoonful.
Its unique blend of ingredients, including a generous portion of sweet Vidalia onions, creates a depth of flavor that is both nurturing and invigorating, making it a must-try for visitors of the restaurant.
Ingredients Needed For Copycat Outback Steakhouse Walkabout Soup
Here’s what you’ll need to recreate this beloved dish at home:
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Butter: Used to sauté the onions, butter adds a rich, silky texture.
- Sweet Vidalia Onions: Known for their mild and sweet flavor, which caramelizes beautifully to form the base of this rich, flavorful soup.
- All-Purpose Flour: Helps thicken the soup.
- Milk or Heavy Cream: Adds the creaminess to the soup, making it rich and velvety smooth.
- Chicken Broth: Complements the sweetness of the onions.
- Salt and Pepper: Enhance the natural flavors of the ingredients
- Shredded Cheddar Cheese: Adds a sharp, tangy flavor that contrasts with the onions.
- Optional Garnishes: Freshly chopped chives or a sprinkle of additional shredded cheese can be used to garnish the soup before serving, adding a pop of color and texture.
How to make Copycat Outback Steakhouse Walkabout Soup
Here are the simple steps to make this copycat soup:
Step One: In a large pot, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are soft and start to caramelize, about 10-15 minutes.
Step Two: Sprinkle the flour over the caramelized onions and stir well to combine. Cook for 2-3 minutes to cook off the raw flour taste.
Step Three: Gradually add the chicken and beef broths to the pot, stirring constantly to incorporate the flour and onions into the liquid without clumps.
Step Four: Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Continue cooking, stirring frequently, until the cheese is melted and the soup is heated through. Avoid boiling after adding the cream to prevent curdling. Taste and adjust seasoning with salt and pepper as needed.
Step Five: Ladle the soup into bowls and garnish with additional shredded cheddar cheese and chopped chives if desired. Serve hot with a side of crusty bread for dipping.
Outback Walkabout Soup Recipe Tips
- Caramelize Onions Slowly: The key to unlocking the soup’s deep flavor profile is to caramelize the onions slowly over low to medium heat.
- Use Quality Broth: Use high-quality or homemade chicken and beef broth.
- Stir in Cheese Gradually: Add the shredded cheese to the soup gradually, stirring constantly to ensure it melts smoothly into the broth without clumping.
- Adjust Thickness: The soup’s thickness can be adjusted by varying the amount of flour or by simmering the soup for a longer period if you prefer it thicker.
- Season to Taste: Don’t forget to season the soup with salt and pepper gradually, tasting as you go.
- Serve Hot: For the best experience, serve the soup hot, straight from the stove.
- Garnish Wisely: Consider adding a sprinkle of extra cheese, fresh herbs, or even crispy fried onions for added texture and flavor.
- Experiment with Cream Alternatives: If you’re looking for a lighter version, experiment with different types of milk or cream, such as half-and-half or whole milk.
- Reheat Gently: If you have leftovers, reheat the soup gently over low heat, adding a little broth if necessary to thin it out. Avoid boiling to prevent the cream from separating.
- Pairing: Pair this hearty soup with a simple salad or crusty bread for a complete meal that balances the richness of the soup.
Outback Walkabout Soup Recipe Faqs
What makes Outback Steakhouse Walkabout Soup unique? Outback Steakhouse Walkabout Soup is celebrated for its creamy texture, rich onion flavor, and the perfect blend of spices and cheese, offering a comforting and savory experience that’s distinct to the restaurant’s Australian theme.
Can I make Walkabout Soup dairy-free? Yes, by substituting the butter with a dairy-free alternative, using a plant-based milk or cream, and opting for vegan cheese, you can enjoy a dairy-free version of this soup.
Is there a way to thicken the soup without flour? If you’re avoiding flour, consider using cornstarch mixed with a little water to form a slurry, or puree part of the soup to naturally thicken it without altering the flavor.
How can I store leftovers, and how long will they last? Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a little extra broth or water if the soup has thickened too much.
Can I freeze Walkabout Soup? While you can freeze the soup, be aware that the cream may separate or become grainy upon thawing and reheating. If you plan to freeze it, it might be best to add fresh cream after thawing.
How can I add more protein to the soup? For additional protein, consider adding diced cooked chicken, turkey, or even beef to the soup. Ensure the added protein is fully cooked before incorporating it into the soup.
What’s the best way to reheat the soup? Reheat the soup slowly on the stovetop over low heat, stirring frequently to prevent sticking and ensure even warming. If it’s too thick, thin it with a bit of broth or water.
Can I use any type of onions? While Vidalia onions are preferred for their sweetness, you can use any type of onions you have on hand. Yellow or white onions are good substitutes, but the flavor profile may vary slightly.
Is Walkabout Soup gluten-free? As traditionally prepared, the soup is not gluten-free due to the flour used for thickening. However, you can make it gluten-free by using a suitable flour alternative like a gluten-free all-purpose flour blend.
What are some recommended side dishes to serve with Walkabout Soup? Serve the soup with a side of warm, crusty bread for dipping, a light salad for a balanced meal, or even garlic bread or cheesy toast to complement the creamy texture and rich flavors of the soup.
More Easy Recipes
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Outback Steakhouse Walkabout Soup
Description
Ingredients
- 3 large sweet Vidalia onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese, plus extra for garnish
- 1 teaspoon Kosher salt, to taste
- 1/2 teaspoon black pepper, to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are soft and start to caramelize, about 10-15 minutes.
- Sprinkle the flour over the caramelized onions and stir well to combine. Cook for 2-3 minutes to cook off the raw flour taste.
- Gradually add the chicken and beef broths to the pot, stirring constantly to incorporate the flour and onions into the liquid without clumps.
- Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally. The soup should start to thicken slightly.
- Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Continue cooking, stirring frequently, until the cheese is melted and the soup is heated through. Avoid boiling after adding the cream to prevent curdling.
- Taste and adjust seasoning with salt and pepper as needed.
- Ladle the soup into bowls and garnish with additional shredded cheddar cheese and chopped chives if desired. Serve hot with a side of crusty bread for dipping.
Equipment
- Saucepan
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
