Home → Recipes → Outback Steakhouse Walkabout Soup

Outback Steakhouse Walkabout Soup

Name: Outback Steakhouse Walkabout Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 large sweet Vidalia onions (thinly sliced); 2 tablespoons butter; 2 tablespoons all-purpose flour; 4 cups chicken broth; 2 cups beef broth; 1 cup heavy cream; 1 cup shredded cheddar cheese (plus extra for garnish); 1 teaspoon Kosher salt (to taste); 1/2 teaspoon black pepper (to taste)

Jump to recipe

Outback Steakhouse Walkabout Soup — Dive into the comforting embrace of Outback Steakhouse’s Walkabout Soup, a creamy, flavorful delight that has captured the hearts of many

This iconic soup, known for its rich blend of onions, spices, and cream, offers a taste of Australia’s culinary spirit with an American twist.

Perfect for chilly evenings or as a sumptuous start to a hearty meal, the Walkabout Soup stands out with its velvety texture and deeply satisfying flavors.

Whether you’re a long-time fan or eager to recreate the magic of Outback Steakhouse at home, this introduction to Walkabout Soup promises a culinary adventure that brings the essence of the beloved steakhouse into your kitchen.

Let’s embark on this flavorful journey, exploring the secrets to making this iconic soup, ensuring each spoonful is as memorable as the last.

Some of my favorite Outback Steakhouse Copycat Recipes are outback steakhouse caesar salad dressing recipe, air fryer outback steakhouse sweet potato, air fryer copycat outback steakhouse bloomin onion, air fryer shrimp on the barbie (outback copycat recipe) and blooming onion sauce {outback copycat}.

Famous Outback Steakhouse Walkabout Soup

The Famous Outback Steakhouse Walkabout Soup has garnered acclaim for its rich, comforting flavors that embody the essence of a hearty meal. This creamy onion soup, distinguished by its velvety texture and profound taste, stands out as a beloved appetizer on the Outback Steakhouse menu, inviting diners into an experience of warmth and satisfaction from the very first spoonful. Its unique blend of ingredients, including a generous portion of sweet Vidalia onions, creates a depth of flavor that is both nurturing and invigorating, making it a must-try for visitors of the restaurant.

What truly sets the Walkabout Soup apart is its meticulous preparation, where the onions are slowly cooked to draw out their natural sweetness, then simmered in a rich broth before being combined with cream for that unmistakable silky finish. The soup is often garnished with cheese and served with a slice of crusty bread, perfect for dipping. This dish not only captures the adventurous spirit of the Australian-themed Outback Steakhouse but also offers a taste of culinary comfort that has made it a staple for many. Whether enjoyed as a precursor to a meal or as a comforting dish on its own, the Walkabout Soup remains a testament to the simple pleasure of well-crafted soup.

Why You Will Love This Recipe!

Rich and Creamy Texture: The Walkabout Soup boasts a luxurious creamy consistency that envelops your palate, offering a comforting and satisfying experience with every spoonful.
Deeply Flavorful: Slow-cooked sweet Vidalia onions form the heart of this soup, creating a depth of flavor that’s both sweet and savory, making each bite a delightful taste adventure.
Comforting and Warm: Perfect for chilly evenings or whenever you need a bowl of comfort, this soup serves as a warm hug in a bowl, uplifting your spirits and satisfying your hunger.
Versatile Pairing: Whether enjoyed as a standalone appetizer or as a complement to a hearty steak meal, the Walkabout Soup pairs wonderfully with a variety of dishes, enhancing your dining experience.
Signature Outback Experience: Indulging in the Walkabout Soup at Outback Steakhouse is not just about enjoying a delicious meal; it’s about embracing the warm, adventurous spirit that the restaurant embodies, making it a memorable part of your dining experience.

Ingredients Needed For Outback Steakhouse Walkabout Soup

Embark on a culinary journey with the iconic Outback Steakhouse Walkabout Soup, a dish celebrated for its rich flavors and comforting warmth. Each ingredient is carefully chosen to create a soup that’s not just a meal but an experience, blending the sweetness of onions with the creaminess of cheese and a broth that ties it all together. Here’s what you’ll need to recreate this beloved dish at home:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Butter: Used to sauté the onions, butter adds a rich, silky texture and a hint of nuttiness, enhancing the natural sweetness of the onions.
Sweet Vidalia Onions: The star of the soup, sweet Vidalia onions are known for their mild and sweet flavor, which caramelizes beautifully to form the base of this rich, flavorful soup.
All-Purpose Flour: Helps thicken the soup to achieve the perfect consistency, ensuring that every spoonful is satisfyingly creamy.
Milk or Heavy Cream: Introduces a luxurious creaminess to the soup, making it rich and velvety smooth.
Chicken Broth: Serves as the liquid base of the soup, adding depth and a savory backbone that complements the sweetness of the onions.
Salt and Pepper: Essential for seasoning, they enhance the natural flavors of the ingredients, bringing balance to the soup’s overall taste.
Shredded Cheddar Cheese: Adds a sharp, tangy flavor that contrasts beautifully with the sweetness of the onions, and melts into the soup for added richness.
Optional Garnishes: Freshly chopped chives or a sprinkle of additional shredded cheese can be used to garnish the soup before serving, adding a pop of color and texture.

How to Make Outback Walkabout Soup

To recreate the comforting and rich flavors of Outback Steakhouse’s Walkabout Soup at home, follow this straightforward recipe. This creamy onion soup is perfect for those seeking a warm, flavorful dish that’s both satisfying and reminiscent of the beloved restaurant favorite.

Sauté the Onions: In a large pot, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are soft and start to caramelize, about 10-15 minutes.

Add Flour: Sprinkle the flour over the caramelized onions and stir well to combine. Cook for 2-3 minutes to cook off the raw flour taste.

Add Broths: Gradually add the chicken and beef broths to the pot, stirring constantly to incorporate the flour and onions into the liquid without clumps.

Add Cream and Cheese: Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Continue cooking, stirring frequently, until the cheese is melted and the soup is heated through. Avoid boiling after adding the cream to prevent curdling.

Season: Taste and adjust seasoning with salt and pepper as needed.

Serve: Ladle the soup into bowls and garnish with additional shredded cheddar cheese and chopped chives if desired. Serve hot with a side of crusty bread for dipping.

Recipe Variations

Exploring variations of the Outback Walkabout Soup can add delightful twists to the classic recipe, catering to various taste preferences and dietary needs. Here are some creative ways to customize this beloved dish:

Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to thicken the soup, making it accessible for those with gluten sensitivities or celiac disease.
Vegan Adaptation: Replace the butter with olive oil or a vegan butter substitute, use vegetable broth instead of chicken and beef broth, and opt for coconut cream and vegan cheese. This version maintains the creamy texture while being entirely plant-based.
Lighter Take: For a less rich option, substitute heavy cream with half-and-half or whole milk, and use a reduced-fat cheese. This variation offers a lighter yet still flavorful soup.
Spicy Kick: Add a teaspoon of crushed red pepper flakes or a tablespoon of diced jalapeños when sautéing the onions to introduce a spicy element that contrasts nicely with the soup’s creaminess.
Beer-Infused: Swap out a cup of broth with your favorite lager or ale to infuse the soup with a malty depth. Beer complements the sweet onions and cheese, adding a unique flavor profile.
Mushroom Delight: Add sliced mushrooms to the onions during the sautéing process for an earthy flavor and additional texture. Mushrooms enhance the soup’s umami and complexity.
Bacon Topped: Garnish the soup with crispy, crumbled bacon right before serving for a smoky, crunchy contrast to the creamy soup. Bacon adds a savory note that pairs well with the sweetness of the onions.
Herb-Infused: Stir in fresh herbs such as thyme or rosemary during the last few minutes of cooking for an aromatic lift. Herbs bring freshness and can brighten the rich flavors of the soup.

Each of these variations on the Outback Walkabout Soup allows you to tailor the recipe to fit your dietary preferences or simply to experiment with new flavors, ensuring that this comforting dish never gets old.

Pro Tips

Creating the perfect Outback Steakhouse Walkabout Soup at home can be an enjoyable culinary adventure with these professional tips. These insights will help you enhance flavors, achieve the right texture, and make the soup-making process even more rewarding:

Caramelize Onions Slowly: The key to unlocking the soup’s deep flavor profile is to caramelize the onions slowly over low to medium heat. This process brings out their natural sweetness, which is the foundation of the soup’s flavor.
Use Quality Broth: Opt for high-quality or homemade chicken and beef broth. The richness and depth of your broth significantly impact the overall taste of the soup.
Stir in Cheese Gradually: Add the shredded cheese to the soup gradually, stirring constantly to ensure it melts smoothly into the broth without clumping. Using cheese at room temperature can also help it melt more evenly.
Adjust Thickness: The soup’s thickness can be adjusted by varying the amount of flour or by simmering the soup for a longer period if you prefer it thicker. Conversely, add more broth if you find it too thick.
Season to Taste: Don’t forget to season the soup with salt and pepper gradually, tasting as you go. This ensures the soup is perfectly seasoned to your preference.
Serve Hot: For the best experience, serve the soup hot, straight from the stove. The warmth enhances the creamy texture and rich flavors, making it more comforting.
Garnish Wisely: A thoughtful garnish can elevate the soup significantly. Consider adding a sprinkle of extra cheese, fresh herbs, or even crispy fried onions for added texture and flavor.
Experiment with Cream Alternatives: If you’re looking for a lighter version, experiment with different types of milk or cream, such as half-and-half or whole milk. Each offers a different level of creaminess and can be adjusted to dietary needs.
Reheat Gently: If you have leftovers, reheat the soup gently over low heat, adding a little broth if necessary to thin it out. Avoid boiling to prevent the cream from separating.
Pairing: Pair this hearty soup with a simple salad or crusty bread for a complete meal that balances the richness of the soup.

By following these pro tips, your Outback Steakhouse Walkabout Soup will not only taste great but also bring a touch of restaurant-quality sophistication to your home dining experience.

Faq’s

What makes Outback Steakhouse Walkabout Soup unique? Outback Steakhouse Walkabout Soup is celebrated for its creamy texture, rich onion flavor, and the perfect blend of spices and cheese, offering a comforting and savory experience that’s distinct to the restaurant’s Australian theme.

Can I make Walkabout Soup dairy-free? Yes, by substituting the butter with a dairy-free alternative, using a plant-based milk or cream, and opting for vegan cheese, you can enjoy a dairy-free version of this soup.

Is there a way to thicken the soup without flour? If you’re avoiding flour, consider using cornstarch mixed with a little water to form a slurry, or puree part of the soup to naturally thicken it without altering the flavor.

How can I store leftovers, and how long will they last? Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a little extra broth or water if the soup has thickened too much.

Can I freeze Walkabout Soup? While you can freeze the soup, be aware that the cream may separate or become grainy upon thawing and reheating. If you plan to freeze it, it might be best to add fresh cream after thawing.

How can I add more protein to the soup? For additional protein, consider adding diced cooked chicken, turkey, or even beef to the soup. Ensure the added protein is fully cooked before incorporating it into the soup.

What’s the best way to reheat the soup? Reheat the soup slowly on the stovetop over low heat, stirring frequently to prevent sticking and ensure even warming. If it’s too thick, thin it with a bit of broth or water.

Can I use any type of onions? While Vidalia onions are preferred for their sweetness, you can use any type of onions you have on hand. Yellow or white onions are good substitutes, but the flavor profile may vary slightly.

Is Walkabout Soup gluten-free? As traditionally prepared, the soup is not gluten-free due to the flour used for thickening. However, you can make it gluten-free by using a suitable flour alternative like a gluten-free all-purpose flour blend.

What are some recommended side dishes to serve with Walkabout Soup? Serve the soup with a side of warm, crusty bread for dipping, a light salad for a balanced meal, or even garlic bread or cheesy toast to complement the creamy texture and rich flavors of the soup.

More Easy Recipes

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!