Air Fryer Copycat Outback Steakhouse Bloomin Onion — If you’re looking for a delicious and mouthwatering copycat Outback Steakhouse Bloomin Onion recipe, you’ve come to the right place!
This easy-to-follow air fryer version is just as crunchy and tasty as dining out – but without all the added calories. Plus, with minimal prep time required and no deep-frying mess, it’s an ideal way to make your favorite restaurant dish at home in minutes. Keep reading to learn how to whip up this fantastic appetizer in your kitchen!
The Original Blooming Onion
Have you ever seen a blooming onion? It’s an Australian classic, but not as many people are familiar with it outside of the continent. This one-of-a-kind appetizer and side dish consists of a whole onion cut into six or eight large petals and then deep-fried — resulting in an eye-catching snack that looks like a flower!
While it’s hard to confirm the original creator, there is no denying that this delicious appetizer originated Down Under. We may never know who first came up with the concept for the blooming onion and brought it to life, but we can appreciate their unique culinary invention and enjoy this savory treat just as they did!
Air Fryer Blooming Onions Recipe Ingredients
If you want to make a show-stopping, restaurant-quality appetizer from the comfort of your own home, look no further than this delicious recipe for air fryer blooming onions. With just a few simple ingredients and your trusty air fryer, you can whip up an impressive dish that will have everyone at your party or gathering talking.
Whether you’re hosting a game night with friends or preparing for a large family meal, this crispy treat is guaranteed to be the show’s star! Read on if you are ready to learn how to master this tasty classic, made in less time and with fewer messes, thanks to modern kitchen technology.
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Onion: Use a Vidalia onion or sweet onion. Other great options are yellow onions or even red onions.
- Flour: Use all-purpose flour. I you want to make this recipe gluten-free, substitute for all-purpose gluten-free all-purpose flour.
- Egg: Will bind the coating onto the onion during air frying.
- Buttermilk: Use homemade or store-bought.
- Seasonings and Spices: Onion Powder, Garlic Powder, Sweet Paprika, Kosher Salt, Cayenne Pepper
How To Make An Outback Copycat Blooming Onion In Air Fryer
Ever had one of those days where you have a taste for something delicious? On that note, there is no better treat than an Outback-reminiscent Blooming Onion. And don’t worry; we mustn’t head to the nearest Outback Steakhouse to indulge in this delectable experience – because we can make it right here in the comfort and convenience of our homes with a trusty air fryer!
Below, I will guide you through each step to easily create your crunchy-on-the-outside, soft-on-the-inside Blooming Onion using only a few simple ingredients to satisfy your craving. So let’s get started on crafting your very own copycat version of the delightful blooming onion recipe!
Step One: Cut Blooming Onion
Preheat your air fryer to 375°F (190°C). Cut off the top of the onion and remove the papery skin. Then cut about 1/2 inch off the bottom of the onion so it sits flat. Cut the onion into 16 wedges, leaving the bottom intact.
Step Two: Create Your Dredging Stations
In a large bowl, mix the flour and seasonings. In another large bowl, whisk together the eggs and buttermilk.
Dip the onion into the egg mixture, making sure it’s well coated. Then dip it into the flour mixture, shaking off any excess. Repeat the dipping process, making sure the onion is fully coated with both mixtures.
Step Three: Air Fryer Copycat Outback Steakhouse Bloomin Onion
Spray the onion with cooking spray to help it turn golden brown and crispy. Place the onion in the air fryer basket, making sure it sits flat. Cook for 15-20 minutes or until the onion is golden brown and crispy. Flip the onion halfway through cooking.
Step Four: Serving
Once the onion is cooked, let it cool for a few minutes before serving it with the dipping sauce.
Pro Tips For The Best Copycat Blooming Onion In Air Fryer
Here are some tips for cooking a blooming onion in an air fryer:
- Choose the right onion. A large, sweet onion like a Vidalia or Walla Walla onion is best for making a blooming onion. It should be firm and free of any soft spots or blemishes.
- Cut the onion carefully. Use a sharp knife to make clean cuts, and be careful not to cut through the bottom of the onion.
- Soak the onion. Soak the onion in cold water for at least 30 minutes before cutting it. This will make it easier to separate the layers and help them bloom.
- Use a two-step breading process. Dredge the onion in flour first, then dip it in an egg wash before dredging it in seasoned flour. This will help the breading stick to the onion and create a crispy crust.
- Spray the onion with cooking spray. This will help the onion turn golden brown and crispy.
- Cook at the right temperature. Preheat your air fryer to 375°F (190°C) and cook the onion for 15-20 minutes, flipping it halfway through cooking.
- Let it cool before cutting. Allow the onion to cool for a few minutes before cutting into it. This will make it easier to handle and prevent any burns.
With these tips, you can make a perfect blooming onion in your air fryer every time!
Frequently Asked Questions
How to Cut a Blooming Onion
Cutting a blooming onion can seem tricky, but it’s easy to do with the correct technique. Here are the steps for cutting a blooming onion:
- Cut off the top of the onion. Use a sharp knife to cut off about 1/2 inch from the top of the onion.
- Peel off the outer layer. Remove the papery skin from the onion, being careful not to remove too much of the onion.
- Cut off the root end. Cut about 1/2 inch off the bottom of the onion so it sits flat.
- Make vertical cuts. Starting from the top of the onion, make 16 vertical cuts, stopping about 1/2 inch from the bottom. Be careful not to cut through the bottom of the onion.
- Make horizontal cuts. Turn the onion 90 degrees and make 16 horizontal cuts, stopping about 1/2 inch from the bottom.
- Spread out the layers. Use your fingers to gently separate the onion layers, starting from the center and working outwards. Be careful not to break off any of the petals.
- Soak the onion. Soak the onion in cold water for at least 30 minutes before cooking. This will help it bloom and make it easier to handle.
Now you’re ready to bread and cook your blooming onion in the air fryer.
What to serve with a Bloomin Onion
A bloomin’ onion is a delicious appetizer that pairs well with various dipping sauces and side dishes. Here are some suggestions for what to serve with a blooming onion:
- Dipping sauces: A creamy dip such as ranch dressing or horseradish sauce pairs well with a blooming onion. You can also try a spicy dip like chipotle mayo or sriracha aioli.
- Salad: A fresh and light salad is a great contrast to the richness of a blooming onion. Try a simple mixed greens salad with a balsamic vinaigrette dressing.
- Vegetables: Steamed or roasted vegetables like asparagus, green beans, or broccoli are a healthy side dish that complements the blooming onion.
- French fries or sweet potato fries are a classic side dish that goes well with a bloomin’ onion. You can make them in the air fryer along with the onion for a convenient and delicious meal.
With these suggestions, you can create a delicious and satisfying meal that everyone will enjoy.
How to store a Blooming Onion
If you have leftover blooming onion, you can store it for later use. Here are the steps to follow for storing a blooming onion:
- Let the onion cool down to room temperature before storing it.
- Wrap the onion in plastic wrap or aluminum foil, or place it in an airtight container.
- Place the wrapped or containerized onion in the refrigerator.
- Leftover blooming onion can be stored in the refrigerator for 2-3 days.
When you’re ready to reheat the leftover bloomin’ onion, place it back in the air fryer for a few minutes to crisp it up or reheat it in the oven.
More Air Fryer Recipes
Air Fryer Copycat Outback Steakhouse Bloomin Onion
- 1 large onion
- 2 large eggs
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper, optional
- Preheat your air fryer to 375°F (190°C). Cut off the top of the onion and remove the papery skin. Then cut about 1/2 inch off the bottom of the onion so it sits flat. Cut the onion into 16 wedges, leaving the bottom intact.
- In a large bowl, mix the flour and seasonings. In another large bowl, whisk together the eggs and buttermilk.
- Dip the onion into the egg mixture, making sure it's well coated. Then dip it into the flour mixture, shaking off any excess. Repeat the dipping process, making sure the onion is fully coated with both mixtures.
- Spray the onion with cooking spray to help it turn golden brown and crispy. Place the onion in the air fryer basket, making sure it sits flat. Cook for 15-20 minutes or until the onion is golden brown and crispy. Flip the onion halfway through cooking.
- Once the onion is cooked, let it cool for a few minutes before serving it with the dipping sauce.
- Air Fryer
- Cooking Spray