Air Fryer Korean Chicken Wings

Looking for an easy way to make delicious, succulent chicken wings in your kitchen? Look no further than this recipe for Air Fryer Korean Chicken Wings! These wings are a snap to make and cook in just minutes, and the result is also crispy on the outside and juicy on the inside. 

We’ve loaded them with robust flavors, so if you have been looking for the perfect Korean fried chicken wings recipe, this is a perfect one, and it’s amazingly delicious! 

What Are Air Fryer Korean Fried Chicken Wings

​Air fryer Korean fried chicken wings are a healthier and easier version of the classic Korean fried chicken wings that are typically deep-fried. The wings are first coated in a seasoned flour mixture, then cooked in an air fryer until crispy and golden brown.

The key to achieving the distinctive Korean flavor is in the sauce, which typically includes a combination of sweet, savory, and spicy ingredients. The sauce is usually made with gochujang (Korean red chili paste), soy sauce, honey, garlic, and ginger.

Once the wings are cooked, they are tossed in the sauce until fully coated, resulting in a deliciously sticky, crispy, and flavorful dish. Air fryer Korean fried chicken wings are a popular snack or appetizer in Korean cuisine and have gained popularity in recent years due to the ease and health benefits of air frying. So, if you have been looking for an easy Korean food recipe for the air fryer, this is one of the best! 

Why Cook Korean-Style Air-Fried Wings​

Cooking Korean chicken wings in an air fryer is healthier and easier than deep frying. Air frying uses hot air to circulate around the food, allowing it to cook evenly and achieve a crispy texture without needing a lot of oil. This means that air-fried Korean chicken wings are lower in fat and calories than their deep-fried counterparts, making them a healthier option for those watching their calorie intake.

Additionally, cooking Korean chicken wings in an air fryer is faster than oven-baking, as the hot air circulates more quickly and efficiently. This means you can have crispy, delicious Korean chicken wings ready in a fraction of the time it would take to bake them in the oven.

Overall, cooking Korean chicken wings in an air fryer is a great option for those who want a healthier and easier way to enjoy this delicious dish.

Ingredients Needed For Air Fryer Korean Chicken Wings

Are you looking for a healthier alternative to regular fried chicken wings? Look no further than air fryer Korean chicken wings! Not only do they taste fantastic, but cooking them in an air fryer is quick and easy.

Additionally, this recipe allows you to make the perfect crunchy exterior with a succulent interior more consistently than deep-frying can achieve. Below are the ingredients needed for this delicious Korean Chicken Wing Recipe. It might just become one of your favorite air fryer recipes. 

​Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information. ​

• Honey
• Gochujang: Available at most United States grocery stores and Korean markets
• Brown Sugar: For some sweetness
• Soy Sauce: Reulgsr, or low-sodium soy sauce
• Rice Wine Vinegar: Be sure not to use regular vinegar.
• Chicken Wings: Use fresh or frozen chicken wings
• Spices and Seasonings: Minced Garlic, Minced Ginger, Black Pepper, Kosher Salt, Garlic Powder, Onion Powder, and Cornstarch
• Serving: Sliced Green Onions, Sesame Seeds, and Red Pepper Flakes

How To Make Korean Crispy Chicken Wings In Air Fryer

​Are you craving some authentic Korean-style crispy chicken wings? Then look no further! With just a few simple ingredients and an air fryer, you can enjoy a delicious meal that’s sure to please the whole family.

Imagine biting through golden brown and perfectly seasoned layers of juicy goodness that lightly crunches with every bite, making for a perfect combination of flavors. Your taste buds will be treated to succulent morsels much better than anything from your local takeout joint. Read on to learn how easy it is to make these Korean crispy chicken wings in an air fryer!

Step One: Prepare Gochujang Sauce

Combine honey, gochujang, brown sugar, soy sauce, rice wine vinegar, garlic, ginger, and ¼ teaspoon of ground black pepper in a small, heavy-bottomed saucepan over medium-low heat. 

Stirring frequently, bring up to a simmer and cook for five minutes. Add scallions and remove from heat; set aside.

Step Two: Prepare The Wings​

Following the manufacturer’s instructions, preheat the air fryer to 400 degrees F. Using the air fryer setting, preheat for 3-5 minutes. 

Place chicken wing sections in a large mixing bowl.  Add salt, garlic powder, onion powder, and remaining black pepper and toss wings to coat.  Add corn starch and thoroughly incorporate. 

Step Three: Air Fry Korean Chicken Wings​

Place wing pieces in the bottom of the air fryer basket, shaking off the excess cornstarch mixture. Work in batches if the air fryer is too small to accommodate all chicken wings in a single layer. 

Set the air fryer cooking time for 25-28 minutes, shake the basket after 10 minutes, and flip the wings over after another 8 minutes.

Check the internal temperature of the wings, which would be 165 degrees F, in the thickest part of the chicken wing. 

Step Four: Serving

Serve with additional sauce for a quick dipping sauce, and garnish with sesame seeds, sliced scallions, and red pepper flakes. 

Tips For Korean Chicken Wings Recipe

​Here are some tips for making delicious Korean chicken wings:

• Use chicken wings with the skin on – The chicken skin adds flavor and helps the wings stay crispy.
• Pat the wings dry with paper towels – This will help the coating mixture stick better to the wings and promote even browning. The cornstarch will help crisp up the wings, but you can also use potato starch.
• Coat the wings evenly – Coat each wing in the sauce to ensure an even cooking and crispy texture.
• Preheat the air fryer – Preheating the air fryer before adding the wings will ensure they cook evenly and achieve a crispy exterior. A preheated air fryer is much better for cooking gochujang chicken than not preheating. 
• Cook in batches – Avoid overcrowding the air fryer basket, leading to uneven cooking and soggy wings. Cook the wings in batches, if necessary.
• Make the sauce ahead of time – Preparing the sauce ahead of time will save time and allow the flavors to meld together. Reheat over high heat in a saucepan until the warm sauce is achieved. 
• Shake Basket: Shake the air fryer basket frequently during the cooking process. This way, all of the chicken cooks up perfectly. 
• Toss the wings in the sauce while they’re still hot – Tossing them while they’re still hot will help the sauce adhere to the wings and create a deliciously sticky coating.
• Garnish with sesame seeds and chopped green onions – These garnishes add a pop of color and extra flavor to the wings.

I hope these tips help you make delicious Korean chicken wings!

What Is Gochujang

Gochujang is a Korean fermented miso paste that is growing in popularity and can be found in the Asian aisle in most large supermarkets or in Asian markets.  Gochujang brings out the vibrant  Asian flavors of the chicken dish. It’s a spicy sauce that’s perfect for Korean Fried chicken. 

Some easy-but-not-quite-there substitutions: Siracha, Thai chili paste, Gochugaru.

What can I use as a substitute for gochujang? 

If you don’t have gochujang, you can use a combination of Sriracha and soy sauce as a substitute. You can also make a homemade gochujang by combining red pepper flakes, soy sauce, sugar, and vinegar.

Frequently Asked Questions

​Can I use frozen chicken wings for this recipe? 

Yes, you can use frozen chicken wings, but thoroughly thaw them before cooking. It’s best to pat them dry with paper towels before coating them in the flour mixture.

How long should I cook the wings in the air fryer? 

The cooking time will vary depending on the size of your air fryer and the number of wings you’re cooking. Typically, it takes around 20-25 minutes at 380°F (190°C), flipping the wings halfway through cooking. However, following the instructions for your specific air fryer model is best.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken, such as chicken tenders, for this recipe. Adjust the cooking time accordingly.

Can I make the sauce less spicy?

Yes, you can adjust the sauce’s spiciness by using less gochujang or omitting it altogether. You can also add more honey to balance out the spiciness.

Can I make these wings in the oven?

Yes, you can bake the wings in the oven if you don’t have an air fryer. Preheat the oven to 400°F (205°C) and bake the wings for 30-35 minutes, flipping them halfway through. Coat them in the sauce after baking.

Can I store leftover wings?

Yes, you can store leftover wings in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer or oven before serving.

What should I serve with Korean chicken wings?

Korean wings are typically served as an appetizer or snack but can also be served as a main dish with steamed rice and vegetables. You can also serve them with pickled vegetables or a side of kimchi.

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