These Air Fryer Chicken Fajitas are effortlessly delicious and swiftly prepared in the Air Fryer! Enjoy succulent chicken bursting with flavor, paired with crunchy and delightful peppers and onions. It’s the perfect solution for busy mid-week dinners!
These Air Fryer fajitas adhere to various dietary preferences including low-carb, keto, paleo, low-fat, and whole30.
If you are looking for even easier Air Fryer Chicken Recipes, some of my favorites are AIR FRYER BBQ CHICKEN WRAPPED IN BACON, AIR FRYER PARMESAN CRUSTED CHICKEN, AIR FRYER CHICKEN KIEV, and AIR FRYER COPYCAT KFC FRIED CHICKEN.
Chicken Fajitas In Air Fryer
Prepare flavorful Chicken Fajitas in the Air Fryer for a quick and satisfying meal. Served these crispy chicken fajitas with warm tortillas, guacamole, sour cream, and your favorite toppings for a delicious and wholesome meal that’s ready in no time.
Enjoy the delightful combination of tender chicken, vibrant veggies, and bold spices in these effortless Air Fryer Chicken Fajitas!
Ingredients Needed For Chicken Fajitas Air Fryer Recipe
Here’s what you’ll need for cooking chicken fajitas in air fryer.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of this post, as well as the nutritional information.
- Chicken Breasts: Cut into chicken strips, or chicken pieces. You can also use boneless, skinless chicken thighs.
- Bell Peppers: A mix of red pepper, green, and yellow bell peppers not only adds a spectrum of colors but also offers a sweet, slightly tangy crunch, enhancing the overall texture and taste of the fajitas.
- Onion: Sliced onion brings a subtle sharpness and sweetness, slightly caramelized when air-fried, which complements the other ingredients beautifully.
- Fajita Seasoning: This blend of spices, including chili powder, cumin, garlic powder, and paprika, infuses the chicken and vegetables with that classic, robust fajita flavor. Use your favorite fajita seasoning, homemade or store-bought fajita mix.
- Olive Oil: A drizzle of olive oil helps coat the chicken and vegetables, ensuring they cook evenly in the air fryer and aiding in developing a delicious char.
- Lime Juice: Fresh lime juice adds a zesty freshness that brightens the dish, balancing the spices with its citrusy tang.
- Tortillas: Soft flour or corn tortillas serve as the base for your fajitas, ready to be filled with the flavorful chicken and vegetable mixture.
How To Cook Chicken Fajitas In Air Fryer
Making Chicken Fajitas in an Air Fryer is a simple and efficient process that results in a delicious and healthy meal. Here’s how To Make Chicken Fajitas In The Air Fryer:
Prepare the Chicken and Vegetables: Begin by slicing 1-2 chicken breasts into thin strips. Slice bell peppers (a mix of red, green, and yellow) and one onion into similar-sized strips for even cooking.
Season the Mixture: In a large mixing bowl, combine the chicken and vegetable strips. Drizzle with olive oil and lime juice. This adds flavor and helps the seasoning stick to the ingredients. Add fajita seasoning, typically chili powder, cumin, garlic powder, and paprika. Toss everything until it’s evenly coated. Preheat your air fryer to 400 degrees F (200°C) for 3-4 minutes. This step ensures that the cooking process starts immediately and helps achieve a good char on the vegetables and chicken.
How Long To Cook Chicken Fajitas In Air Fryer: Place the seasoned chicken and vegetable mixture in the air fryer basket in a single layer. Try not to overcrowd the basket; cook in batches if necessary. Set the cooking time to 8-10 minutes, shaking the basket or stirring halfway through to ensure even cooking.
Substitutions
- Vegetables: Feel free to swap out the bell peppers and onions for other vegetables such as zucchini, squash, mushrooms, or cherry tomatoes.
- Seasonings: Customize the seasoning blend to your liking by adjusting the amounts of cumin, chili powder, paprika, and other spices.
- Tortillas: Use your favorite type of tortillas for serving, such as flour tortillas, corn tortillas, or lettuce wraps for a low-carb option.
- Toppings: Get creative with your toppings! Instead of traditional toppings like guacamole, sour cream, and salsa, try adding shredded cheese, diced avocado, pico de gallo, sliced jalapenos, or fresh cilantro.
Faq’s Air-Fried Chicken Fajitas
Can I use frozen chicken for this recipe? It’s best to use thawed chicken for even cooking. If you start with frozen chicken, the cooking time will be longer, and the chicken may not cook evenly. You can use precut chicken strips or frozen chicken pieces for an easy recipe.
How long do I cook chicken fajitas in the air fryer? Cooking time can vary depending on the thickness of the chicken and the temperature of your air fryer. Generally, air-fried chicken fajitas cook in about 12-15 minutes at 375°F (190°C), flipping halfway through, until the chicken is cooked through and the vegetables are tender-crisp.
How long should I marinate the chicken? If time allows, marinate the chicken for at least 30 minutes to an hour. However, even a quick 10-minute marinate can add flavor if you’re short on time.
How do I know when the chicken is done cooking? Chicken is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check. The chicken should be white and no longer pink in the center.
Can I add other vegetables to the fajitas? Absolutely! Feel free to add vegetables like zucchini, mushrooms, or other favorites. Just be mindful of their cooking times, as some vegetables may cook faster or slower than others.
How can I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, oven, or air fryer until heated through.
Can I make these fajitas spicy? Yes, add chili powder, cayenne pepper, or sliced jalapeños to the marinade or vegetables for added heat.
What kind of tortillas should I use? You can use either flour or corn tortillas based on your preference. Flour tortillas are softer and larger, while corn tortillas are smaller and have a distinct flavor.
How to cook frozen chicken fajitas in air fryer: To cook frozen chicken fajitas in the air fryer, start by preheating the air fryer to 375°F (190°C). Place the frozen chicken fajita mixture directly into the air fryer basket, ensuring it’s spread out evenly. Cook the frozen fajitas for about 20-25 minutes, flipping halfway through, until the chicken is cooked through and the vegetables are tender. Check the internal temperature of the chicken to ensure it reaches 165°F (74°C) for safe consumption. Once cooked, serve the hot and sizzling fajitas with your favorite toppings and enjoy!
How can I make this dish healthier? The air fryer already makes this a healthier option by using less oil. You can also use whole wheat tortillas, increase the vegetables, and use lean chicken breast.
More Air Fryer Recipes
- AIR FRYER BBQ CHICKEN WRAPPED IN BACON
- AIR FRYER TYSON CRISPY CHICKEN STRIPS
- FROZEN CHICKEN BREAST IN THE AIR FRYER
- AIR FRYER PESTO CHICKEN TENDERS
- AIR FRYER PICKLE-BRINED CHICKEN TENDERS
- 24 OF THE BEST AIR FRYER CHICKEN TENDERS YOU’LL EVER MAKE
- AIR FRYER GENERAL TSO’S CHICKEN RECIPE
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20 Minute Air Fryer Chicken Fajitas
Description
Ingredients
- 1 lb boneless, skinless chicken breasts,, thinly sliced
- 1 whole red bell pepper, sliced
- 1 whole green bell pepper, sliced
- 1 whole medium onion, sliced
- 2 tablespoon olive oil
- 2 tablespoon lime juice
- 1 tablespoon fajita seasoning
- 1/2 teaspoon Salt , to taste
- 1/4 teaspoon black pepper
Flour or corn tortillas, for serving
Optional toppings: sour cream, guacamole, salsa, shredded cheese
Instructions
- Begin by slicing 1-2 chicken breasts into thin strips.
- Slice bell peppers (a mix of red, green, and yellow) and one onion into similar-sized strips for even cooking.
- In a large bowl, combine the chicken and vegetable strips.
- Drizzle with olive oil and lime juice. This not only adds flavor but also helps the seasoning stick to the ingredients.
- Add fajita seasoning, which typically includes chili powder, cumin, garlic powder, and paprika. Toss everything until it’s evenly coated.
- Preheat your air fryer to 400°F (200°C). This step ensures that the cooking process starts immediately and helps achieve a good char on the vegetables and chicken.
- Place the seasoned chicken and vegetable mixture in the air fryer basket. Try not to overcrowd the basket; cook in batches if necessary.
- Air fry for about 8-10 minutes, shaking the basket or stirring halfway through to ensure even cooking.
- While the chicken and vegetables are cooking, warm your tortillas (flour or corn) in the oven, on the stovetop, or even in the microwave. Warm tortillas are more pliable and won’t break when you roll them.
- Once the chicken and vegetables are cooked and have a nice char, it’s time to assemble the fajitas.
- Spoon the chicken and vegetable mixture onto the warm tortillas.
- Serve with your favorite fajita toppings such as sour cream, guacamole, salsa, shredded cheese, or fresh cilantro.
- Serve your Chicken Fajitas immediately while everything is still warm and enjoy!
- This Air Fryer Chicken Fajitas recipe offers a quick, easy, and healthier way to enjoy this classic dish, with the same great taste and less oil.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
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