Bojangles Bo Sauce

This Bojangles Bo Sauce copycat recipe brings the bold, creamy, and tangy flavor of the original right to your kitchen. Made with simple pantry ingredients, it’s perfect for dipping chicken, fries, or spreading on sandwiches. It’s quick, versatile, and seriously addictive!

Love the bold, tangy flavor of Bojangles’ Bo Sauce? This easy copycat recipe lets you bring that signature southern kick right into your kitchen! Perfect for dipping your chicken, drizzling over fries, or adding a zesty punch to any meal,

Bo Sauce is a must-have for fans of flavorful, finger-licking good eats. Get ready to spice up your dishes with this irresistible homemade version!

If you are looking for even more homemade pantry items, some of my favorites are HOW TO MAKE SELF-RISING FLOUR, COPYCAT POPEYES TARTAR SAUCE, and ZAXBY’S CHICKEN FINGERS DIPPING-ZAX SAUCE.

❤️ Why You Will Love This Recipe!

🔥 Bold, Tangy Flavor – Just like the famous Bojangles sauce you crave.

🕒 Ready in Minutes – Quick to mix with simple pantry ingredients.

🍗 Perfect for Dipping – Ideal with chicken, fries, sandwiches, and more!

💰 Budget-Friendly – Make a restaurant-style sauce without the takeout price.

🌟 Customizable Heat – Adjust the spice level to make it mild or bold!

Bo Sauce Ingredients

• Mayonnaise – Creamy base that gives the sauce richness.
• Ketchup – Adds sweet tomato flavor and vibrant color.
• Yellow mustard – Tangy kick that brightens the entire sauce.
• Apple cider vinegar – Sharp acidity balances the creamy elements.
• Cayenne pepper – Adds a bold, spicy heat.
• Paprika – Brings a smoky, slightly sweet flavor.
• Garlic powder – Savory depth with a mild garlic punch.
• Onion powder – Subtle sweetness that rounds out the flavor.
• Sugar – Touch of sweetness to balance the heat.
• Salt – Enhances every flavor in the sauce.

How To Make Bojangles Bo Sauce

Step 1: In a medium bowl, add mayonnaise, ketchup, mustard, vinegar, garlic powder, onion powder, paprika, cayenne, sugar, and salt.

Step 2: Stir or whisk all ingredients until the sauce is completely smooth and well blended.

Step 3: Cover and refrigerate for at least 30 minutes to let the flavors meld and develop a deeper taste.

Step 4: Use as a dipping sauce for chicken, fries, or sandwiches—or drizzle over burgers and wraps for a spicy, tangy twist!

Bojangles Bo Sauce Recipe Tips

🥄 Use full-fat mayo – For the creamiest, most authentic texture and flavor.

🌶️ Adjust the heat – Add more or less cayenne to suit your spice preference.

🧊 Let it chill – Refrigerate for 30 minutes to deepen the flavor.

🧂 Taste and tweak – Add extra salt, sugar, or vinegar to balance to your liking.

🫙 Store it right – Keep in an airtight container in the fridge for up to 5 days.

Storing

Store the sauce in an airtight container in the refrigerator for up to 5 days. For best flavor, stir before each use and keep it chilled when not serving.

Bojangles Bo Sauce Recipe Faqs

How long does Bojangles Bo Sauce last in the fridge? It stays fresh for up to 5 days when stored in an airtight container.

Can I make it spicier or milder? Yes! Add more cayenne for heat, or reduce it for a milder flavor.

Can I use Greek yogurt instead of mayo? You can substitute Greek yogurt for a lighter version, though the texture and flavor will be slightly different.

Is this sauce gluten-free? Yes, as long as your condiments are certified gluten-free, the sauce is naturally gluten-free.

What can I serve this sauce with? It’s great with fried chicken, fries, burgers, wraps, or even as a salad dressing!

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