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–+ servings
Small bowl of tangy Bojangles Bo Sauce with a spoon, ready for dipping crispy chicken tenders.

Bojangles Bo Sauce Copycat Recipe

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

This Bojangles Bo Sauce copycat recipe brings the bold, creamy, and tangy flavor of the original right to your kitchen. Made with simple pantry ingredients, it’s perfect for dipping chicken, fries, or spreading on sandwiches. It’s quick, versatile, and seriously addictive!

Ingredients 

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper, adjust to taste
  • 1 teaspoon sugar, adjust to taste
  • 1 teaspoon of salt, adjust to taste

Instructions

  • In a medium bowl, add mayonnaise, ketchup, mustard, vinegar, garlic powder, onion powder, paprika, cayenne, sugar, and salt.
  • Stir or whisk all ingredients until the sauce is completely smooth and well blended.
  • Cover and refrigerate for at least 30 minutes to let the flavors meld and develop a deeper taste.
  • Use as a dipping sauce for chicken, fries, or sandwiches—or drizzle over burgers and wraps for a spicy, tangy twist!

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 104kcalCarbohydrates: 2gProtein: 0.3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 435mgPotassium: 23mgFiber: 0.2gSugar: 1gVitamin A: 65IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg