Air Fryer Steak Fajitas

Discover the ultimate convenience and flavor with these air fryer steak fajitas, where juicy flank steak and vibrant veggies are cooked together in the same basket, creating a mess-free Tex-Mex feast. Experience the simplicity and deliciousness of the steak marinade, elevating your air fryer cooking to new heights of culinary delight.

If you are looking for even more Air Fryer Taco Inspired Recipes, check out these fantastic recipes, BLACKSTONE GRIDDLE MOJO CHICKEN TACOS, AIR FRYER COPYCAT TACO BELL QUESADILLA, NINJA FOODI AIR FRYER TACO PIE, AIR FRYER TACO BELL COPYCAT NACHO FRIES, and AIR FRYER CHEESY BREAKFAST TACOS.

What Are Air Fryer Fajitas?

Air fryer fajitas are a convenient and delicious Tex-Mex dish where marinated meat (such as steak, chicken, or shrimp) and vegetables (typically bell peppers and onions) are cooked together in an air fryer. The high heat of the air fryer creates a charred and flavorful exterior on the meat and veggies, similar to traditional fajitas cooked on a grill or stovetop. Air fryer fajitas are a quick and easy meal option that requires minimal cleanup, making them perfect for busy weeknights or casual gatherings.

Why You Will Love This Recipe!

• Convenience: Air fryer steak fajitas are incredibly convenient to make since the steak and veggies cook together in the same basket, streamlining the cooking process and minimizing cleanup.
• Mess-Free: With all the ingredients cooked in the air fryer basket, there’s minimal mess to clean up afterward, making air fryer steak fajitas a hassle-free dinner option.
• Quick Preparation: Preparing air fryer steak fajitas is quick and easy, as the air fryer cooks the ingredients in just a fraction of the time it would take using traditional cooking methods like grilling or stovetop cooking.
• Flavorful Results: Despite the speedy cooking time, air fryer steak fajitas boast deliciously charred and flavorful steak and veggies, thanks to the high heat of the air fryer that creates caramelization and enhances the natural flavors of the ingredients.
• Versatility: Air fryer steak fajitas are versatile and customizable, allowing you to adjust the seasoning and ingredients to suit your taste preferences, whether you prefer spicy, mild, or savory flavors.
• Healthier Option: Cooking steak fajitas in the air fryer requires minimal oil, resulting in a healthier dish compared to traditional methods like pan-frying or sautéing, making it a great choice for those looking to reduce their fat intake without sacrificing flavor.

Ingredients Needed For Air Fryer Steak Fajitas

Here are the simple ingredients you will need for making steak fajitas in air fryer.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Flank Steak: Lean and flavorful, flank steak serves as the perfect cut of beef for tender and juicy fajitas in the air fryer.
• Canola or Vegetable Oil: Used in the marinade, canola or vegetable oil helps to tenderize the steak and infuse it with moisture and flavor during cooking.
• White Vinegar: White vinegar adds a tangy acidity to the marinade, helping to tenderize the steak and balance the flavors of the dish.
• Lime Juice: Fresh lime juice adds brightness and a citrusy kick to the marinade, enhancing the overall flavor profile of the steak fajitas.
• Garlic Powder: Garlic powder infuses the marinade with savory garlic flavor, adding depth and aroma to the steak.
• Jalapeño: Sliced jalapeño adds a spicy kick to the marinade, providing a subtle heat that complements the other flavors in the dish.
• Cilantro: Fresh cilantro adds a vibrant and herbaceous flavor to the marinade, contributing to the overall freshness of the steak fajitas.
• Ground Cumin: Ground cumin lends a warm and earthy aroma to the marinade, enhancing the overall depth of flavor in the dish.
• Kosher Salt: Kosher salt is essential for seasoning the steak and marinade, helping to enhance the natural flavors of the meat and other ingredients.

How To Cook Beef Fajitas In Air Fryer

Here’s how to cook steak fajitas in the air fryer:

Step 1: Cut the steak

Cut steak into thin strips. (Be sure to cut away from the grain, so whatever way you see the lines going on the steak, you should cut in the opposite direction. This helps make the steak tender!)

Step 2: Marinate the steak

Place the strips in a plastic bag. Add canola oil, vinegar, lime juice, garlic powder, jalapeños, cilantro, cumin, and salt. Close the bag tightly and massage the marinade all over the steak strips carefully. Place the bag in the fridge. Let marinate for at least 4-6 hours. The longer, the better. You can marinate this overnight if you wish.

Step 3: Cook the steak

When you’re ready to cook, preheat the air fryer to 400 degrees F, air fryer setting. Remove steak from the fridge about fifteen minutes before cooking. Once the air fryer is preheated, place the steak into the air fryer basket. Make sure to place it in one even layer, so it cools properly.

How long to cook steak fajitas in air fryer

Depending on your air fryer’s size, you may have to do two batches. First, place the air fryer basket into the air fryer and close it. Cook for 8-9 minutes. When it’s done, remove it and transfer it to a plate for serving.

Pro Tips Beef Fajitas In Air Fryer

• Thinly Slice the Steak: For quick and even cooking, thinly slice the flank steak against the grain. This helps to ensure that the steak cooks through evenly and remains tender.
• Marinate for Flavor: Marinate the steak for at least 30 minutes, or longer if possible, to allow the flavors to penetrate the meat fully. This results in more flavorful and tender beef fajitas.
• Preheat the Air Fryer: Preheat your air fryer before cooking the steak and vegetables. This ensures that the air fryer is hot enough to sear the steak and vegetables quickly, resulting in a nicely charred exterior.
• Cook in Batches: Avoid overcrowding the air fryer basket to ensure that the steak and vegetables cook evenly and develop a nice char. Cook in batches if necessary.
• Toss Vegetables with Oil: Before adding the vegetables to the air fryer basket, toss them with a little oil to help them cook evenly and prevent them from drying out.
• Check for Doneness: Keep an eye on the steak and vegetables while they’re cooking in the air fryer, as cooking times may vary depending on the thickness of the steak and the type of air fryer you’re using. Use a meat thermometer to ensure the steak reaches your desired level of doneness.
• Rest Before Serving: Allow the cooked steak to rest for a few minutes before slicing it. This allows the juices to redistribute, resulting in juicier and more flavorful beef fajitas.
• Customize Toppings: Offer a variety of toppings for your beef fajitas, such as shredded cheese, sour cream, guacamole, salsa, and lime wedges. Let each person customize their fajitas according to their preferences.

Faq’s Air Fried Beef Fajitas

Can I use any cut of beef for air-fried beef fajitas? While flank steak is a popular choice for beef fajitas, you can also use other cuts such as skirt steak or thinly sliced sirloin. Just ensure the beef is thinly sliced for even cooking in the air fryer.

How long does it take to cook beef fajitas in the air fryer? Cooking times can vary depending on the thickness of the beef slices and the temperature of your air fryer. Generally, beef fajitas cook in the air fryer for about 8-10 minutes at 400°F (200°C), tossing halfway through.

Do I need to marinate the beef before air frying? Marinating the beef before cooking can enhance its flavor and tenderness. It’s recommended to marinate the beef for at least 30 minutes, or longer if possible, in a mixture of oil, lime juice, garlic, and spices.

Can I cook the vegetables with the beef in the air fryer? Yes, you can cook the vegetables alongside the beef in the air fryer. Simply toss them with a little oil and seasoning, then add them to the air fryer basket with the beef. Cook until the vegetables are tender and slightly charred.

What temperature should the air fryer be set to for beef fajitas? Preheat your air fryer to 400°F (200°C) before cooking the beef fajitas. This high heat helps to sear the beef quickly, resulting in a flavorful and tender final dish.

Can I use store-bought fajita seasoning for air-fried beef fajitas? Yes, you can use store-bought fajita seasoning if you prefer. Simply sprinkle it over the beef and vegetables before cooking in the air fryer.

How do I prevent the beef from drying out in the air fryer? To prevent the beef from drying out, ensure it is thinly sliced and not overcooked. You can also brush it with a little oil or marinade before cooking to help lock in moisture.

What are some serving suggestions for air-fried beef fajitas? Serve air-fried beef fajitas with warm tortillas, along with your favorite toppings such as shredded cheese, sour cream, guacamole, salsa, and fresh cilantro for a delicious Tex-Mex meal.

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