Air Fryer Cilantro Lime Chicken — Do you have an air fryer? If not, you need to get one! They are amazing and so versatile. You can cook all sorts of things in them, from chicken to vegetables to desserts. Today I’m going to share a recipe for Air Fryer Cilantro Lime Chicken. It’s quick, easy, and delicious! This chicken is perfect for tacos, burritos, salads, or just eating plain. So give it a try and let me know what you think. Enjoy!
Do you love cilantro lime chicken? If so, you’re going to love this air fryer recipe. It’s quick, easy, and delicious. Plus, it’s a healthy alternative to fried chicken. So give it a try today!
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Ingredients Air Fryer Cilantro Lime Chicken
- Chicken Tenders
- Olive Oil
- Fresh Cilantro
- Minced Garlic
- Salt
- Black Pepper
- Limes
How To Make Air Fryer Cilantro Lime Chicken
Add your chicken tenders, minced garlic, olive oil, diced cilantro, salt, black pepper, and lime juice in a small bowl. Cover and marinate for about an hour.
Place your chicken into the air fryer basket and set the temperature to 370 degrees F, air fryer setting, and cook for 7 to 10 minutes. Check your chicken’s internal temperature before removing them from the air fryer. Use a meat thermometer and check the internal temperature should be 165 degrees F.
For even more flavor, add lime slices on top, and roast them on top of the chicken for the last 2 to 3 minutes.
Can I Use Chicken Thighs?
This is a great and versatile recipe that you can use in any chicken cut. Including chicken thighs, boneless skinless chicken breast, or even bone-in chicken. The cooking time will need to be adjusted for thicker chicken pieces.
Remember to use your meat thermometer and check the thickest part of the chicken, which should be 165 degrees F, before removing it from the air fryer.
What To Serve With Cilantro Lime Chicken
Cilantro lime chicken is a popular dish that can be served with various side dishes. This post will give you some ideas for serving with cilantro lime chicken. Whether you are looking for a simple side dish or something more elaborate, we have you covered! So, without further ado, let’s get started!
- Air Fryer Macaroni and Cheese
- Copycat Chick Fila Cole Slaw
- Air Fryer Twice Baked Sweet Potatoes
- Air Fryer Roasted Cauliflower Mash
How To Store:
If you have any letter over chicken tenders, let them cool to room temperature and then place them into an airtight container. They will last for about 3 to 4 days. You can reheat them in the air fryer or the microwave. Heat until warmed through.
How To Freeze:
This is a great freezer meal, and I love these. You can easily prepare these ahead of time and place them in the freezer. Prepare the marinade, place the chicken, then freeze until ready to use. Use a freezer bag or a freezer-safe container. You can defrost overnight in the refrigerator. They will last for about 1 to 2 months.
More Air Fryer Chicken Recipes:
- AIR FRYER CHICKEN AND GRAVY BISCUIT SANDWICH
- AIR FRYER CRACK CHICKEN CRESCENT BITES
- EASY AIR FRYER ONE PAN HONEY LEMON CHICKEN AND ASPARAGUS
- AIR FRYER SHREDDED CHICKEN
- AIR FRYER CHICKEN THIGHS WITH A HOMEMADE DRY RUB
- EASY AIR FRYER CHICKEN CORDON BLEU
If you're looking for an easy, healthy chicken dish to add to your repertoire, look no further than this air fryer cilantro lime chicken. The chicken is cooked in a minimal amount of oil, and the bright citrus flavors combined with the fresh cilantro give it an amazing flavor. This dish is perfect for a quick weeknight meal. Enjoy!
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 limes juiced
- 1/4 cup fresh cilantro diced
- 1 pound chicken tenders
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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Add your chicken tenders, minced garlic, olive oil, diced cilantro, salt, black pepper, and lime juice in a small bowl. Cover and marinate for about an hour.
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Place your chicken into the air fryer basket and set the temperature to 370 degrees F, air fryer setting, and cook for 7 to 10 minutes. Check your chicken's internal temperature before removing them from the air fryer. Use a meat thermometer and check the internal temperature should be 165 degrees F.
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Note: For even more flavor, add lime slices on top, and roast them on top of the chicken for the last 2 to 3 minutes.
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Serve with additional lime slices.
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Plate, serve, and enjoy!
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