Air Fryer Parmesan Potatoes –Craving a delicious snack or side dish? Look no further – these air fryer parmesan potatoes are the perfect solution! Crispy on the outside and soft on the inside, they pack in all the flavors and make for a fantastic Air Fryer Side Dish!
With just a few simple ingredients and minimal effort, you’ll enjoy this flavorful meal in no time. Your friends and family will love it too! So grab your air fryer and start making this tasty treat.
The Best Air Fryer Parmesan Potato Recipe
Indulge in the mouthwatering flavors of The Best Air Fryer Parmesan Potatoes Recipe—an irresistible side dish that combines the perfect combination of crispy, seasoned potatoes, and savory Parmesan cheese. With the convenience of the air fryer, these potatoes are transformed into a delightful treat that is easy to make and burst with deliciousness.
Each bite reveals a delectable crunch on the outside, while the inside remains fluffy and tender. Adding Parmesan cheese lends a savory and cheesy note, elevating the potatoes to a new level of culinary delight. Whether serving them as a side for your favorite main course or enjoying them as a standalone snack, these Air Fryer Parmesan Potatoes will surely become a family favorite, with everyone asking for seconds! 🥔🧀🔥🍽️
Ingredients Needed For Air Fryer Parmesan Potatoes
Are you looking for a quick, delicious side dish that will always be a hit at the dinner table? Or how about an appetizer for those family get-togethers? Look no further than air fryer Parmesan potatoes! They’re flavorful, take just minutes to prepare, and can fit into almost any dietary lifestyle.
Plus, they’re simple to make — all you need are some basic ingredients which we’ll explain in this article! So let’s jump in and explore the delectable world of air fryer Parmesan potatoes.
Remember the step-by-step directions and detailing ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Russet potatoes: Russet potatoes are starchy and perfect for a fluffy interior and crispy exterior when air-fried.
- Olive oil: Olive oil helps to coat the potatoes and aids in achieving a crispy texture during cooking.
- Grated Parmesan cheese: The grated cheese adds a savory, nutty flavor and a delicious cheesy crust to the potatoes.
- Garlic powder: Garlic powder provides a rich, garlicky taste that complements the potatoes and cheese.
- Onion powder: Onion powder adds a subtle onion flavor to enhance the overall seasoning of the dish.
- Paprika: Paprika gives the potatoes slightly smokily and adds a beautiful reddish color.
- Dried oregano: Dried oregano brings a touch of herbal flavor that pairs well with the potatoes.
- Dried thyme: Dried thyme adds a mild earthy flavor that complements the other seasonings.
- Kosher salt (or sea salt): Salt enhances the overall taste of the potatoes and seasonings.
- Black pepper: Black pepper adds a gentle spiciness that balances the flavors.
How To Make Crispy Parmesan Potatoes In Air Fryer
Are you searching for an easy but tasty side dish to add to your next meal? Then look no further than these delicious Parmesan Potatoes made in the air fryer! Not only is this a quick and simple recipe with minimal ingredients, but it also produces incredibly flavorsome results every time.
What’s more, air frying means you can enjoy all those beautiful crispy layers without needing any oil – perfect if you’re trying to cut down on fat or calories! So put away your roasting tin and get ready for some scrumptious potatoes that will surely be everyone’s favorite addition to the dinner table.
Prepare the Potatoes: Wash and scrub the russet potatoes to remove dirt. Pat them dry with a paper towel. Cut the potatoes into bite-sized cubes or wedges.
Season the Potatoes: Add the potato cubes or wedges to a large mixing bowl. Drizzle the olive oil over the potatoes, ensuring they are well coated.
Add the Seasonings: Sprinkle the garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper over the potatoes. Toss the potatoes in the bowl to evenly distribute the seasonings.
Preheat the Air Fryer: Preheat your air fryer basket to 400 degrees F (200°C) for a few minutes.
Air Fry the Potatoes: Place the seasoned potato cubes or wedges in the air fryer basket in a single layer, ensuring they are not overcrowded. Air fry the potatoes for about 15-20 minutes, shaking the basket or tossing the potatoes halfway through for even cooking. The potatoes should be golden brown and crispy on the outside and tender on the inside.
Add Parmesan Cheese: Transfer the potatoes to the mixing bowl once the potatoes are done. Sprinkle the grated Parmesan cheese over the hot potatoes and toss gently to coat them with the cheese.
Garnish and Serve: Garnish the Air Fryer Parmesan Potatoes with chopped fresh parsley for a pop of color. Serve immediately as a delectable side dish or appetizer.
Pro Tips For The Best Air Fried Parmesan Potatoes
Here are some pro tips to make the best Air Fryer Parmesan Potatoes:
- Cut Evenly: Cut the potato pieces into uniform sizes to ensure even cooking. This way, all the potatoes will be crispy and tender simultaneously.
- Don’t Overcrowd the Basket: Make sure not to overcrowd the air fryer basket with too many potato pieces. Air circulation is essential for achieving crispy results. Cook the potatoes in batches if needed.
- Pat Dry the Potatoes: Paint them dry with a paper towel after washing them. Excess moisture can prevent the potatoes from getting crispy.
- Preheat the Air Fryer: Preheating the air fryer allows for more consistent cooking and helps achieve a crispy texture outside the potatoes.
- Use Grated Parmesan Cheese: Grated Parmesan cheese works best for this recipe as it melts and adheres to the potatoes, creating a delicious cheesy crust.
- Adjust Seasonings: Feel free to adjust the amount of garlic powder, onion powder, paprika, or other seasonings to suit your preferences.
- Toss Gently with Cheese: When adding the grated Parmesan cheese, toss the hot potatoes gently in the bowl to ensure an even coating without breaking the potatoes.
- Serve Immediately: Air Fryer Parmesan Potatoes are best enjoyed right after cooking when they are at their crispiest and most flavorful.
- Experiment with Herbs: Add fresh herbs like rosemary, thyme, or parsley for an extra flavor and a lovely aroma.
- Dipping Sauce: Consider serving the potatoes with a delicious dipping sauce, such as garlic aioli, ranch dressing, or ketchup, for an extra layer of taste.
With these pro tips, you’ll elevate your Air Fryer Parmesan Potatoes to a new level, creating a scrumptious and addictive side dish that will leave everyone wanting more! 🥔🧀🔥🍽️
FAQ About Air Fryer Parmesan Potatoes
What can I use different types of potatoes for this recipe? You can use different varieties of potatoes, such as Yukon Gold, baby potatoes, or red potatoes, for a slightly different texture and flavor.
Can I make these potatoes ahead of time and reheat them later? While they are best enjoyed fresh and crispy, you can reheat the leftover potatoes in the air fryer at a lower temperature for a few minutes to restore some of their crispiness.
Can I make this recipe dairy-free or vegan? Absolutely! You can use plant-based alternatives for the Parmesan cheese, such as vegan or nutritional yeast, to make the dish dairy-free or vegan-friendly.
Can I add other seasonings to the potatoes? Yes, you can get creative with the seasonings! Add cayenne pepper, smoked paprika, or Italian seasoning to customize the flavor profile.
How do I prevent the potatoes from sticking to the air fryer basket? Coat the air fryer basket with a light layer of cooking spray or brush it with some oil to prevent sticking.
Can I serve these potatoes as an appetizer or snack? Absolutely! Air Fryer Parmesan Potatoes make a fantastic appetizer or snack option, perfect for parties or gatherings.
How do I store leftovers? If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer to regain their crispiness.
Can I use freshly grated Parmesan cheese instead of pre-packaged grated cheese? Yes, freshly grated Parmesan cheese will add a more robust flavor to the potatoes. Feel free to use it if available.
Can I double the recipe for a larger crowd? Absolutely! Simply adjust the quantities of the ingredients accordingly to serve a larger group.
What can I serve these potatoes with? Air Fryer Parmesan Potatoes make a versatile side dish that pairs well with various main courses, such as grilled chicken, steak, or fish.
How to make air fryer potato parmesan in oven? Preheat the oven to 350 degrees F, and cook for 15-20 minutes or until potatoes are softened.
Are Parmesan Air Fryer Potatoes Healthy? Air Fryer Parmesan Potatoes can be a healthier alternative to traditional fried potatoes since they are cooked using hot air instead of oil. However, the overall healthiness of the dish depends on the ingredients and portion size.
More Air Fryer Recipes
- Air Fryer Potato Salad
- Easy Air Fryer Garlic Parmesan Potatoes
- AIR FRYER RED POTATOES RECIPE
- HOW TO REHEAT SWEET POTATO FRIES IN AIR FRYER
- AIR FRYER SALT AND VINEGAR POTATO CHIPS
- AIR FRYER FROZEN SWEET POTATO TOTS
Air Fryer Parmesan Potatoes
- 4 cups potatoes, Baby potatoes, Russet potatoes, etc.
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Kosher salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Fresh parsley, chopped (optional, for garnish)
- Prepare the Potatoes: Wash and scrub the russet potatoes to remove any dirt. Pat them dry with a paper towel. Cut the potatoes into bite-sized cubes or wedges.
- Season the Potatoes: In a large mixing bowl, add the potato cubes or wedges. Drizzle the olive oil over the potatoes, ensuring they are well coated.
- Add the Seasonings: Sprinkle the garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper over the potatoes. Toss the potatoes in the bowl to evenly distribute the seasonings.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes.
- Air Fry the Potatoes: Place the seasoned potato cubes or wedges in the air fryer basket in a single layer, ensuring they are not overcrowded. Air fry the potatoes for about 15-20 minutes, shaking the basket or tossing the potatoes halfway through for even cooking. The potatoes should be golden brown and crispy on the outside and tender on the inside.
- Add Parmesan Cheese: Once the potatoes are done, transfer them back to the mixing bowl. Sprinkle the grated Parmesan cheese over the hot potatoes and toss gently to coat them with the cheese.
- Garnish and Serve: If desired, garnish the Air Fryer Parmesan Potatoes with chopped fresh parsley for a pop of color. Serve immediately as a delectable side dish or appetizer.
- Air Fryer
- Cooking Spray
- Parchment Paper, optional