Easy Tzatziki Sauce –Tzatziki sauce is a condiment that typically accompanies a Greek dish. It is made of strained yogurt, cucumber, garlic, olive oil and season with salt and fresh lemon juice. Tzatziki can be used in many ways to spice up your dishes, including on sandwiches or wraps! This recipe will show you how to make this Greek favorite at home!
The ingredients are simple: plain yogurt (Greek-style), grated cucumber, minced garlic cloves, finely chopped fresh dill leaves (or dried), freshly squeezed lemon juice, and salt. But the taste is fantastic!
If you love a great and easy Homemade Pantry Recipe or want a fresh taste, some of my favorite recipes I have shared over the years are HOMEMADE OLD BAY SEASONING HOMEMADE FRENCH ONION DIP, REMOULADE SAUCE, and CHIMICHURRI SAUCE.
What Is Tzatziki Sauce?
The tzatziki sauce is a refreshing and tangy Greek dip served with pita bread, Souvlaki, and even gyros for many years.
It’s versatile enough to be enjoyed by itself as an appetizer or on top of any fresh vegetable dish you enjoy at home. There’s nothing quite like biting into your favorite meal: warm gyro meat topped off by cool crunch.
It’s amazing! And it’s so easy to make.
Ingredients Needed For Easy Tzatziki Sauce
- Greek Yogurt, Plain
- Olive Oil
- Lemon Juice
- Black Pepper
- Minced Garlic
How To Make Easy Tzatziki Sauce
Start by dicing the cucumber, mix well with the other ingredients. Refrigerate for about an hour before serving.
YOGURT OPTIONS FOR TZATZIKI SAUCE:
The traditional Greek Sauce is traditionally made with full-fat Greek yogurt. But there are so many other options out there! There’s vegan tzatziki sauce (made with soy or coconut milk), whole-milk yogurt (for a more tangy flavor), and even sour cream for a different take on the traditional recipe.
WAYS TO USE TZATZIKI:
Tzatziki sauce is the perfect topping for any dish! You can also enjoy it as an appetizer or snack with warm bread and vegetables.
Some great foods to top this famous Greek Sauce are:
- AIR FRYER, HOMEMADE GREEK BURGERS
- EASY AIR FRYER PERUVIAN CHICKEN DRUMSTICKS
- AIR FRYER CHICKEN CHIMICHANGAS
- INSTANT POT SALSA CHICKEN
MAKE AHEAD AND STORAGE INSTRUCTIONS:
This is a great recipe you can easily make and store in the refrigerator until ready. Covered and placed into the fridge, it lasts 2 to 3 days. After that, the Sauce will become watery.
Frequently Asked Questions
What is Tzatziki?
Tzatziki is a popular Greek dip or sauce made from yogurt, cucumbers, garlic, lemon juice, and dill or mint.
How do I make tzatziki?
To make tzatziki, you’ll need Greek yogurt, grated cucumbers, minced garlic, lemon juice, olive oil, and fresh herbs like dill or mint. Simply mix all the ingredients together in a bowl and let it chill in the fridge for a few hours to let the flavors meld together.
What can I serve tzatziki with?
Tzatziki is a versatile dip that can be served with many different dishes. It pairs well with grilled meats, falafel, pita bread, and vegetables and as a salad dressing.
How long does tzatziki last in the fridge?
Tzatziki can last in the fridge for up to 3-4 days if stored in an airtight container.
Can I make tzatziki ahead of time?
Yes, you can make tzatziki ahead of time. In fact, it’s best to let it chill in the fridge for a few hours before serving to allow the flavors to meld together.
Is tzatziki healthy?
Tzatziki is a healthy dip that is high in protein and low in calories. It’s also a good source of calcium, potassium, and vitamins B6 and C. However, store-bought tzatziki can be high in sodium and added sugars, so it’s best to make your own at home.
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Easy Tzatziki Sauce
- 1/2 cup plain greek yogurt
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons fresh dill chopped
- 1 teaspoon minced garlic
- 1/2 cup cucumber diced
- Start by dicing the cucumber, mix well with the other ingredients. Refrigerate for about an hour before serving.