Homemade French Onion Dip is a great and easy dip, and it happens to be one of America’s favorite dips!
If you have never made your own batch and usually purchase the refrigerated version, let me tell you this dip is simple, and it’s so much better!
Made with a few simple ingredients, this Homemade French Onion Dip is going to wow the crowd! ANd you can make it in minutes, then serve it at your next get-together or party!
This pairs so well with various foods, including carrots clearly, chips, tortillas, and a great dipping sauce for Air fryer French Fries!
Ingredients Needed For Homemade French Onion Dip
- Sour Cream
- Minced Onion
- Garlic Powder
- Worchestire Sauce
- Black Pepper
How To Make Homemade French Onion Dip
In a large bowl, blend the sou cream and mayonnaise. Then add in the onion, parsley, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
Cover and place into the refrigerator for about an hour so that the flavors can develop.
Onions: While today, I used freshly diced onion and diced it, you can easily substitute them for dry minced onion (1 tablespoon) or onion powder (1/2 tablespoon)
Mayonnaise: If you do not want to use mayonnaise, substitute it for the same amount as Greek Yogurt.
What homemade French Onion Dip tastes like
French Onion Dip is an amazing blend of flavors. While you would think that it would taste really oniony, it doesn’t.
It’s a blend of the creamy, and the onion provides some flavor, but the real flavors come from the blend of spices and sauces. The Worcestershire sauce really enhances the flavor of the onions, parsley, and other spices. And it makes for a creamy dip!
HOW LONG CAN YOU KEEP HOMEMADE FRENCH ONION DIP?
This dip is great for about 3 to 4 days, as long as you store it in an airtight container and place it into the refrigerator.
Mix and add some fresh chives or parsley before re-serving for some added freshness.
How to serve French Onion Dip
This dip is great because it goes with several items. Although it’s traditionally served with potato chips, it really goes with anything.
Some of my favorite things to serve it with are:
- Chips, Crackers, Bread
- Green Bell Peppers, Carrots, Celery Sticks
Other Great Homemade Dips & Sauces:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup freshly minced onion
- 1 teaspoon fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire Sauce
- In a large bowl, blend the sou cream and mayonnaise. Then add in the onion, parsley, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
- Cover and place into the refrigerator for about an hour so that the flavors can develop.
- Plate, serve, and enjoy!
Amount Per Serving: Calories: 310Total Fat: 32gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 45mgSodium: 472mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 2g
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