This Lawson’s Chip Dip copycat delivers the same creamy, savory flavor as the classic restaurant version. It’s quick to make, perfect for game day, parties, or any snack craving, and pairs perfectly with chips, veggies, or crackers.

Bowl of creamy Lawson's Chip Dip copycat served with crispy chips
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

If you love that classic, creamy chip dip from Lawson’s but don’t want to leave the house, this copycat recipe has you covered.

With just a handful of ingredients, you can whip up the same rich, tangy, and perfectly seasoned dip right in your own kitchen.

It’s ideal for game days, parties, or just a snack attack, and it pairs perfectly with chips, veggies, or crackers.

Get ready to taste the dip everyone raves about, without the wait or the price tag!

Bowl of creamy Lawson’s copycat chip dip served with crispy potato chips.

Why You Will Love This Recipe!

  • Classic Flavor at Home: Enjoy the same tangy, creamy taste of Lawson’s without leaving your kitchen.
  • Quick & Easy: Whip it up in minutes with simple ingredients you likely already have.
  • Versatile Snack: Perfect for chips, crackers, veggies, or even as a sandwich spread.
  • Crowd-Pleaser: Everyone will reach for seconds at parties, game days, or family gatherings.
  • Customizable: Add your favorite herbs, spices, or mix-ins to make it uniquely yours.

Lawson’s Chip Dip Ingredients

Ingredients needed for Lawson's Chip Dip (Best Copy-cat Recipe) on kitchen table.
  • Sour cream: Thick and creamy base for smooth, tangy dip.
  • Mayonnaise: Adds richness and balances tangy sour cream flavor.
  • Onion powder: Brings savory depth and subtle onion flavoring.
  • Garlic powder: Enhances dip with mild, aromatic garlic taste.
  • Worcestershire sauce: Adds umami, depth, and slight tangy complexity.
  • Salt: Balances flavors and enhances overall taste profile.
  • Black pepper: Provides gentle heat and flavor contrast.
  • Chopped chives: Fresh, mild onion flavor and visual appeal.

How To Make Lawson’s Chip Dip

Adding onion powder, garlic powder, Worcestershire sauce, salt, and black pepper to the base mixture.

Step 1: In a medium bowl, mix 1 cup sour cream and ½ cup mayonnaise until smooth and creamy.

Step 2: Stir in 1 teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon black pepper until fully incorporated.

Step 3: Gently fold in 2 tablespoons chopped chives for a fresh, mild onion flavor.

Step 4: Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together. Serve chilled with potato chips, fresh veggies, or crackers for dipping.

Serving Lawson’s Chip Dip chilled with potato chips, fresh veggies, or crackers.

Recipe for Lawson’s Chip Dip Tips

  • Use Full-Fat Ingredients: Full-fat sour cream and mayonnaise make the dip rich and creamy, just like the original.
  • Fresh Herbs Matter: Chives are classic, but parsley or dill can add a unique twist.
  • Season Gradually: Taste as you go, you can always add more onion powder, garlic, or Worcestershire sauce.
  • Chill Time is Key: Letting the dip rest in the fridge for at least an hour enhances the flavors.
  • Serve Cold: This dip is best served chilled, paired with crisp chips or fresh vegetables.

Storing Instructions

Store Lawson’s Chip Dip in an airtight container in the refrigerator for up to 5 days. Keep it chilled until ready to serve to maintain its creamy texture and fresh flavor.

Creamy homemade Lawson's Chip Dip in a bowl with potato chips for dipping.

Copycat Lawson’s Chip Dip Recipe Faqs

Can I make this dip ahead of time? Yes! Prepare it up to a day in advance and refrigerate. This actually helps the flavors meld for a richer taste.

Can I use Greek yogurt instead of sour cream? Absolutely. Greek yogurt will make the dip slightly tangier and lighter, while still keeping it creamy.

How long will the dip last in the fridge? Keep it in an airtight container for up to 5 days. Stir well before serving if it has sat for a while.

Can I freeze Lawson’s Chip Dip? Freezing is not recommended, as it can separate and lose its creamy texture when thawed.

Can I adjust the seasoning? Yes! Feel free to increase or reduce garlic, onion, or salt to suit your taste.

What’s the best way to serve it? Serve chilled with potato chips, fresh veggie sticks, or crackers for dipping.

Where to Buy Lawson’s Chip Dip: You can usually find Lawson’s Chip Dip in major grocery stores in the refrigerated deli section near other dips and spreads.

Can You Order Lawson’s Chip Dip Online: Lawson’s Chip Dip isn’t widely sold online, so making this copycat version at home is the easiest way to enjoy it.

Where is Lawson’s Chip Dip Made: Lawson’s Chip Dip is produced in the United States, typically in facilities associated with Lawson’s snack foods and deli products.

Bowl of creamy Lawson’s copycat chip dip served with potato chips and fresh veggies.

Serving Suggestions

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​

Lawson’s Chip Dip (Best Copy-cat Recipe)

Lawson’s Chip Dip (Best Copy-cat Recipe)

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

This Lawson's Chip Dip copycat delivers the same creamy, savory flavor as the classic restaurant version. It’s quick to make, perfect for game day, parties, or any snack craving, and pairs perfectly with chips, veggies, or crackers.

Ingredients 

  • 1 cup Sour cream
  • 1/2 cup Mayonnaise
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoons Chives, chopped

Instructions

  • In a medium bowl, mix 1 cup Sour cream and 1/2 cup Mayonnaise until smooth and creamy.
  • Stir in 1 teaspoon Onion powder, 1/2 teaspoon Garlic powder, 1 teaspoon Worcestershire sauce, 1/2 teaspoon Salt and 1/4 teaspoon Black pepper until fully incorporated.
  • Gently fold in 2 tablespoons Chives for a fresh, mild onion flavor.
  • Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
  • Serve chilled with potato chips, fresh veggies, or crackers for dipping.

Equipment

  • Mixing Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 155kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 23mgSodium: 253mgPotassium: 53mgFiber: 0.1gSugar: 1gVitamin A: 222IUVitamin C: 1mgCalcium: 33mgIron: 0.1mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!