Remoulade Sauce

Remoulade Sauce is a great and easy sauce to make, which goes amazingly well with seafood dishes. So, the next time you want to serve up seafood to your family, make this sauce within minutes!

I love a great sauce to go with my dinners, but I always don’t want to get a new bottle of something. My refrigerator is already packed with sauces, so today, I made a simple Remoulade Sauce to go along with my Air Fryer Crab Cakes!

If you love a great homemade sauce, some of my favorites are CHIMICHURRI SAUCE, HOMEMADE BLUE-CHEESE DRESSING, GREEK YOGURT BBQ SAUCE and CILANTRO-LIME SOUR CREAM CREMA.

What Is Remoulade Sauce?

Typically, no one actually knows what it is called, and it is often referred to as the orange sauce that goes with the crab cakes. (which is what a reader asked me)

Remoulade Sauce is a French sauce that tastes almost like tartar sauce with the same base ingredients of mayonnaise, herbs, dill pickles, and capers.

But when Remoulade Sauce came to America, we started to add creole seasoning and hot sauce. You add a deep orange to the sauce during the white sauce, depending on how much hot sauce and seasonings you add.

Ingredients Needed For Remoulade Sauce

• Mayonnaise
• Dijon Mustard
• Paprika
• Creole Seasoning
• Sweet Pickle Juice
• Hot Sauce
• Minced Garlic

How To Make Remoulade Sauce

In a small bowl, mix all of the ingredients. For best results, refrigerate for about 30 minutes before serving.

How To Use The Sauce

• Crab Cakes
• Fried Fish
• McDonald’s Copycat Fish Sandwich
• Corn Fritters
• Sweet Potato Fries
• Air Fryer Roasted Asparagus

How To Store The Sauce

If you have any sauce leftover, place the sauce into an airtight container and then place it into the refrigerator.

The sauce will last for 2 to 3 days, after that dispose of the sauce.

Some Other Great Homemade Sauce Recipes

• GREEK YOGURT BBQ SAUCE
• HOMEMADE BLUE-CHEESE DRESSING
• CHIMICHURRI SAUCE
• FRENCH FRY SEASONING
• HOMEMADE CHILI POWDER
• OUTBACK BLOOMIN ONION SAUCE

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