Homemade Pizza Sauce — This post is about a delicious and easy-to-make pizza sauce recipe. It’s perfect for those who want to save money by making their sauce and enjoy the homemade taste.
Use this Homemade Pizza Sauce as either a dipping sauce, on top of your favorite pasta dish, or even as an ingredient in other recipes like lasagna!
Many people think that making pizza sauce is difficult, but it’s one of the easiest things you can make. All you need are some fresh tomatoes and spices! You’ll be amazed at how good homemade tastes.
So, if you love the taste of the homemade sauce, this is the recipe for you, and in only 5 minutes, you can have this delicious sauce!
What Is Pizza Sauce?
Pizza sauce is a condiment that is used in the preparation of pizzas. You can make it out of tomato, mushrooms, onions, garlic, or any combination thereof. There are many different ways to prepare it, but there are some unspoken rules when making pizza sauce.
Ingredients Needed For Homemade Pizza Sauce
- Tomato Sauce
- Tomato Paste
- Dried Basil
- Dried Oregano
- Minced Garlic
How To Make Homemade Pizza Sauce
In a large bowl, mix the ingredients until everything is well combined.
Tomato Sauce: You can always use diced tomatoes, although you would have to use a blender to blend until smooth.
Tomato Paste: This helps to thicken up the sauce. So, it’s essential.
Seasonings: I usually use dried, but you can use fresh, if available. Add a dash (1/8 of a teaspoon) of red pepper flakes if you want to add some heat.
Do I Need To Cook The Sauce Before Using?
The most common misconception about pizza sauce is that you have to cook it until the consistency of wet paste. This isn’t true! You can use it as is, without any cooking!
How To Store Homemade Pizza Sauce?
Great! Now you can use this sauce for your favorite pasta dish. Just heat a little bit in the microwave before adding it to cooked noodles, rice, or other containers that need an extra boost of flavor; then enjoy
Can Pizza Sauce Be Frozen?
You can freeze leftover pizza sauce to use later. Fill an air-tight container and store it in the freezer for up two months or transfer it into a small pot before freezing, then thawing as needed over low heat until heated through!
MORE HOMEMADE SAUCE RECIPES:
- HOMEMADE OLD BAY SEASONING
- HOMEMADE FRENCH ONION DIP
- REMOULADE SAUCE
- CHIMICHURRI SAUCE
- HOMEMADE BLUE-CHEESE DRESSING
- GREEK YOGURT BBQ SAUCE
- 8 ounce can tomato sauce
- 8 ounce can tomato paste
- 2 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- In a large bowl, add all of the ingredients, mix until smooth.
- Store until ready to use.
Amount Per Serving: Calories: 130Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 913mgCarbohydrates: 30gFiber: 7gSugar: 18gProtein: 7g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.