Greek Yogurt BBQ Sauce is the perfect dressing or dip, and it goes with almost anything. I love a great Southern Dip, and it has the right amount of heat and flavor.
This is one of the most requested questions I get about a recipe. It was not even meant to be a recipe; it’s something I usually whip up with my family for a sauce. I have used it on everything from Air Fryer Sweet Pototes to my Air Fryer Fried Pickles.
The truth is it’s so easy to make, and it’s so good, and it looks amazing in pictures. Who doesn’t want to dip their pickles or sweet potatoes in that creamy dip?
With only 3 ingredients, you too can make this dip! It’s easy, and the ingredients I always have on hand! Simple & Delicious-what else can you ask for?
Ingredients In Greek Yogurt BBQ Sauce
- Barbecue Sauce
- Greek Yogurt or Mayonnaise
- Hot Sauce
How To Make Greek Yogurt BBQ Sauce
Mix the barbeque sauce, yogurt, and hot sauce in a small serving bowl. Mix until smooth. Refrigerate for about 30 minutes, before serving.
How To Store Greek Yogurt BBQ Sauce
This sauce will last for about 2 to 3 days if you keep it in a sealed airtight container in the refrigerator.
The best way to serve this is in mason jar with a lid.
What BBQ Sauce To Use?
My advice to you, is to use whatever you really love for BBQ sauce. I usually use the following, (Note: The change of the BBQ sauce will change the color a bit)
How Much & What Hot Sauce Should I Use?
The amount of hot sauce that you use, really depends on how spicy you want your dip. I use about a teaspoon, which is enough for some kick. But not enough that you are in need of a drink.
I usually use Cholula Hot Sauce, which can be find in most American Grocery Stores.
What To Serve Greek Yogurt BBQ Sauce With?
I really do use this as one of my go-to sauces, as it pairs well with almost anything, some of my favorites are:
- Air Fryer Sweet Potato Fries
- Air Fryer Fried Pickles
- Easy Air Fryer Hamburgers
- Blackstone Smash Burgers
- 2 Tablespoons barbeque sauce
- 2 Tablespoons plain yogurt (or mayonnaise)
- 1 teaspoon hot sauce
- Mix the barbeque sauce, yogurt, and hot sauce in a small serving bowl. Mix until smooth. Refrigerate for about 30 minutes before serving.
For Best Results, refrigerate for at least 30 minutes, before serving.