Go Back
–+ servings
Golden crab cake topped with a spoonful of creamy keto remoulade sauce.

Keto Remoulade Sauce

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 22 Servings

Description

Creamy, tangy keto remoulade sauce made with capers, Creole mustard, dill pickles and a little horseradish heat. Ready in 5 minutes with about 0.5g net carbs per tablespoon, it’s the perfect low-carb dipping sauce for crab cakes, shrimp, chicken and keto fries.

Ingredients 

  • 1 cup mayonnaise, sugar-free
  • 2 tablespoons Creole or Dijon mustard
  • 2 tablespoons finely chopped dill pickles, or dill relish
  • 1 tablespoon capers, drained and finely chopped
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Louisiana-style hot sauce
  • 1 teaspoon paprika, sweet or smoked
  • 1/2 teaspoon Cajun seasoning, sugar-free
  • 1/2 teaspoon garlic powder, or 1 small garlic clove, grated
  • 1 tablespoon chopped fresh parsley

Instructions

  • Finely chop the dill pickles and capers.
  • Add all ingredients to a small bowl and whisk until smooth.
  • Taste and adjust with more lemon, hot sauce or horseradish.
  • Serve right away, or cover and refrigerate 30 minutes to let the flavors blend.

Equipment

  • Small Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 73kcalCarbohydrates: 1gProtein: 0.1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 4mgSodium: 99mgPotassium: 9mgFiber: 0.1gSugar: 0.4gVitamin A: 55IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg