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Remoulade Sauce

Keto Remoulade Sauce

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 12 Servings

Description

This Keto remoulade sauce is the perfect topping for seafood, chicken, or even fries! It’s quick and easy to make, and you can customize it to your liking. So go ahead and give it a try – you won’t be disappointed!

Ingredients 

  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 teaspoon sweet pickle relish
  • 1/2 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice

Instructions

  • In a small bowl, whisk together mayonnaise, Dijon mustard, pickle relish, paprika, garlic powder, and lemon juice.
  • Stir the ingredients until they are well combined and smooth, ensuring there are no lumps.
  • Taste the sauce and adjust the seasoning if necessary, adding more lemon juice for tang or paprika for a smokier flavor.
  • Let the sauce chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  • Serve with your favorite seafood dishes, like crab cakes, or use as a dip for veggies or grilled meats.

Equipment

  • Large Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 132kcalCarbohydrates: 1gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 8mgSodium: 179mgPotassium: 16mgFiber: 0.3gSugar: 0.3gVitamin A: 33IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg